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Calcium Alginate 에 포괄된 Yeast Invertase 의 고정화 효소에 관한 연구 - 1 . 효소 생산의 최적 조건 KCI 등재

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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

A strain of Saccharomyces cerevisiae BY-366was found to produce a strong sucrose-hydrolyzing enzyme Using this strain, the optimal culture conditions for the production of invertase were investigated. The results are as follows : 1. For enzyme production, optimal temperature, initial pH and critical concentrations of sucrose and raffinose were 30℃, 5.0 and 3.0%, respectively. 2. Enzyme production was reached maxium by organic nitrogen source, 0.3% yeast extract plus 0.5% bactopeptone. 3. It was appeared the presence of 0.1M Mn^2+ and Fe^2+ ion was essential factors, on the other hand, 0.1M Ag^+ and Hg^2+ ion almost block in yeast growth and enzyme production. 4. Invertase productivity was reached maxium within 3days on stationary culture with medium-composed of sucrose 3%, bactopeptone 0.5%, yeast extract 0.3%, K_2HPO_4 0.1%, MgSO4·7H_2O 0.05%.

저자
  • 연지영 | Jee Young Yeon
  • 배윤정 | Yun Jung Bae
  • 김명희 | Myung Hee Kim
  • 조혜경 | Hye Kyung Jo
  • 김은영 | Eun Young Kim
  • 이지선 | Ji Sun Lee
  • 김미현 | Mi Hyun Kim