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GS/MS 분석에 의한 천일염의 향기성분 KCI 등재

Aroma Profiling of Sun-dried Salt by GC/MS Analysis

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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

Aroma compounds in sun-dried salt according to saltern material and packaging box were extracted by the headspace and were isolated by using GC-MS. These compounds were identified including ketones, heterocyclic compounds and six other compounds. Major aroma compounds in salts were identified as 4-methyl-2 pentanone, 5-methyl-3-hexanone, 4-methyl-3-penten-2-one, 2-hexanol, benzothiazole, 2, 4-bis(1, 1-dimethylethyl)-phenol, and 1, 3, 5 tri-tert-butyl benzene. However, we found no significant differences according to the saltern materials in three salts. Salts stored in Chamaceyparis obtusa (Sieb. et Zucc.) had more diverse aroma profiling than those in Pinus densiflora and Paulownia coreana. We consider that it need to research the development of high value added products for new aromatic salt.

저자
  • 나종민 | So-Young Kim
  • 김영섭 | Jong Min Na
  • 김세나 | Yong Xie Jin
  • 김정봉 | Se Na Kim
  • 김행란 | Jung Bong Kim
  • 조영숙 | Haeng Ran Kim
  • 윤향식 | Young Suk Cho
  • 김소영 | Hyang Sik Yoon