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재배지별(일반지, 간척지) 새싹밀의 생리활성 비교 KCI 등재

A Comparison of Physiological Activities of Wheat Sprouts by Cultivation Area (Upland and Reclaimed Land)

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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

This study aimed to compare effects of cultivation areas (upland and reclaimed land) and harvest time on contents of bioactive components and antioxidant activities of wheat sprouts. Contents of Ca and K were higher in upland, while content of Mg was higher in reclaimed land. Mineral content decreased after winter, regardless of the harvest time. Total dietary fiber increased by 24.3% in reclaimed land and improved by 45.2% after winter, with Ariginheuk showing the highest fiber content (34.41 ± 0.53 g/100 g). Total polyphenols increased by 48.6% in reclaimed, but decreased by 26.7% after winter. Similarly, flavonoids increased by 87.8% in reclaimed land but declined after winter. Content of octacosanol, a key bioactive compound, was 33.2% higher (7.75 ± 0.09 mg/g) in Ariginheuk grown in reclaimed land and decreased after winter. Antioxidant activities measured by ABTS and DPPH assays increased by 51.4% and 82.4%, respectively, in reclaimed land, with pre-winter harvests showing higher scavenging abilities. Overall, reclaimed land generally showed higher contents of bioactive components, with contents of pre-winter harvests being more beneficial. These findings highlight significant differences in wheat sprouts' physiological activities based on cultivation area and harvest time, suggesting that reclaimed land and pre-winter harvesting might offer advantages.

목차
Abstract
서 론
재료 및 방법
    1. 실험재료
    2. 추출물의 제조
    3. Ca, K, Mg 함량 분석
    4. 총 식이섬유(TDF) 함량 분석
    5. 총 폴리페놀 함량 분석
    6. 총 플라보노이드 함량 분석
    7. Octacosanol 함량 분석
    8. ABTS radical 소거능 측정
    9. DPPH radical 소거능 측정
    10. 통계처리
결과 및 고찰
    1. Ca, K, Mg 함량
    2. 식이섬유 함량
    3. 총 폴리페놀 및 플라보노이드 함량
    4. Octacosanol 함량
    5. ABTS 및 DPPH 라디칼 소거능
    6. 상관관계
요약 및 결론
감사의 글
References
저자
  • 최유림(전북특별자치도농업기술원 지방농업연구사) | Yu-Rim Choi (Researcher, Jeonbuk State Agricultural Research & Extension Services, Iksan 54591, Korea) Corresponding author
  • 강찬호(전북특별자치도농업기술원 지방농업연구관) | Chan-Ho Kang (Senior Researcher, Jeonbuk State Agricultural Research & Extension Services, Iksan 54591, Korea)
  • 이인석(전북특별자치도농업기술원 지방농업연구사) | In-Sok Lee (Researcher, Jeonbuk State Agricultural Research & Extension Services, Iksan 54591, Korea)
  • 임정현(전북특별자치도농업기술원 지방농업연구사) | Jeong-Hyeon Lim (Researcher, Jeonbuk State Agricultural Research & Extension Services, Iksan 54591, Korea)
  • 남준희(전북특별자치도농업기술원 지방농업연구사) | Jun-Hee Nam (Researcher, Jeonbuk State Agricultural Research & Extension Services, Iksan 54591, Korea)
  • 송영은(전북특별자치도농업기술원 지방농업연구사) | Young-Eun Song (Researcher, Jeonbuk State Agricultural Research & Extension Services, Iksan 54591, Korea)
  • 송영은(전북특별자치도농업기술원 지방농업연구사) | Young-Eun Song (Researcher, Jeonbuk State Agricultural Research & Extension Services, Iksan 54591, Korea)
  • 한현아(전북특별자치도농업기술원 지방농업연구사) | Hyun-Ah Han (Researcher, Jeonbuk State Agricultural Research & Extension Services, Iksan 54591, Korea)
  • 이송이(전북특별자치도농업기술원 지방농업연구사) | Song-Yee Lee (Researcher, Jeonbuk State Agricultural Research & Extension Services, Iksan 54591, Korea)
  • 안민실(전북특별자치도농업기술원 지방농업연구관) | Min-Sil Ahn (Senior Researcher, Jeonbuk State Agricultural Research & Extension Services, Iksan 54591, Korea)
  • 김용석(전북대학교 식품공학과 교수) | Yong-Suk Kim (Professor, Dept. of Food Science & Technology, Chonbuk National University, Jeonju 54896, Korea)