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비타민 기반 최적화 코팅을 통한 비피도박테리움의 안정성 및 생존력 향상 KCI 등재

Enhanced stability and viability of Bifidobacterium through optimized vitamin-based coating

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  • URLhttps://db.koreascholar.com/Article/Detail/443387
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산업식품공학 (Food Engineering Progress)
한국산업식품공학회 (Korean Society for Food Engineering)
초록

Maintaining probiotic viability during storage, freeze-drying, and gastrointestinal transit is essential to ensure efficacy. The present study evaluated VitaShield Coating® (VSC), an innovative stabilization technology incorporating vitamins A, C, and E, for enhancing the viability of Bifidobacterium strains. VSC-coated B. bifidum BGN4 exhibited a significantly higher freeze-drying recovery rate (43.91±4.69%) compared to that of the uncoated group (15.31±6.53%, p<0.0001), with scanning electron microscopy (SEM) confirming preservation of structural integrity. Gastrointestinal stability also improved, as coated cells retained 26.21±2.41% viability in simulated gastric fluid, significantly outperforming uncoated cells (3.20±2.30%, p<0.0001). Gas chromatography-mass spectrometry (GC-MS) revealed a significant increase in polyunsaturated fatty acids (PUFAs) in coated cells, indicating enhanced membrane stability. Furthermore, storage stability of four Bifidobacterium strains (AD011, BORI, BGN4, and RAPO) was evaluated over 16 weeks at 25℃ and 30℃. The findings indicate that the VSC coating effectively protects probiotic strains under harsh storage conditions, mitigating viability loss over time. Overall, this study showed that the VSC coating serves as a multifunctional stabilization technology that provides mechanical, osmotic, and oxidative stress protection. Its ability to improve probiotic survival under harsh conditions enables its practical and scalable use in formulations and enhances stability.

목차
Abstract
Introduction
Materials and Methods
    Probiotic strain and preparation
VSC Formulation
    Preparation of coating solution
    Coating of B. bifidum BGN4
Experimental Protocols
    Freeze-drying recovery
    Gastrointestinal stability
    Lipid composition analysis
    Storage stability
    Statistical analysis
Results
    Enhanced freeze-drying recovery
    Improved gastrointestinal stability
    Mechanistic insights
    Prolonged storage stability
Discussion
Conclusion
References
저자
  • 문진석(㈜비피도 연구개발본부) | Jin Seok Moon (Research Center, BIFIDO Co. Ltd., Hongcheon 25117, Korea)
  • 심성록(㈜비피도 연구개발본부) | Seongrok Sim (Research Center, BIFIDO Co. Ltd., Hongcheon 25117, Korea)
  • 전종익(㈜비피도 연구개발본부) | Jong Ik Jeon (Research Center, BIFIDO Co. Ltd., Hongcheon 25117, Korea)
  • 박지윤(㈜비피도 연구개발본부) | Ji Yoon Park (Research Center, BIFIDO Co. Ltd., Hongcheon 25117, Korea)
  • 김진우(㈜비피도 연구개발본부) | Jin-Woo Kim (Research Center, BIFIDO Co. Ltd., Hongcheon 25117, Korea)
  • 박명수(㈜비피도 연구개발본부) | Myeong Soo Park (Research Center, BIFIDO Co. Ltd., Hongcheon 25117, Korea)
  • 허건(㈜비피도 연구개발본부) | Keon Heo (Research Center, BIFIDO Co. Ltd., Hongcheon 25117, Korea) Corresponding author