In the present day context of changing information needs of the farmers and diversified production systems there is an urgent need to look for the effective extension support system for the small and marginal farmers in the developing countries like India. The rapid developments in the collection and analysis of field data by using the spatial technologies like GPS&GIS were made available for the extension functionaries and clientele for the diversified information needs. This article describes the GIS and GPS based decision support system in precision agriculture for the resource poor farmers. Precision farming techniques are employed to increase yield, reduce production costs, and minimize negative impacts to the environment. The parameters those can affect the crop yields, anomalous factors and variations in management practices can be evaluated through this GPS and GIS based applications. The spatial visualisation capabilities of GIS technology interfaced with a relational database provide an effective method for analysing and displaying the impacts of Extension education and outreach projects for small and marginal farmers in precision agriculture. This approach mainly benefits from the emergence and convergence of several technologies, including the Global Positioning System (GPS), geographic information system (GIS), miniaturised computer components, automatic control, in-field and remote sensing, mobile computing, advanced information processing, and telecommunications. The PPP convergence of person (farmer), project (the operational field) and pixel (the digital images related to the field and the crop grown in the field) will better be addressed by this decision support model. So the convergence and emergence of such information will further pave the way for categorisation and grouping of the production systems for the better extension delivery. In a big country like India where the farmers and holdings are many in number and diversified categorically such grouping is inevitable and also economical. With this premise an attempt has been made to develop a precision farming model suitable for the developing countries like India.

Due to changes in the agricultural market environment and both overseas and domestic farming conditions, uncertainties in agricultural production and management are becoming greater. Hence, there is a stronger need for farmers to choose crops in the optimal condition. This research aims to introduce the result and process of developing a decision support system for selecting crops, aimed to assist farmers in selecting the optimal crops most suitable in the given situation. There are basically three main factors to consider in the decision-making process for farmers when selecting a crop to introduce to their lands. First of all, one must consider how much profit crop A will produce when it is cultivated. Secondly, one must consider which crop to cultivate in order to earn a certain amount of profit. Thirdly, one must consider what is the best way to maximize Farm A’s business profit. For instance, a farm may have land as its resource, and one must research which location, type of crop, level of technology, and so forth, to maximize profit.This research creates a database of the profitability of a total of 180 crop types by analyzing Rural Development Administration’s survey of agricultural products income of 115 crop types, small land profitability index survey of 53 crop types, and Statistics Korea’s survey of production costs of 12 crop types. Furthermore, this research presents the result and developmental process of a web-based crop introduction decision support system that provides overseas cases of new crop introduction support programs, as well as databases of outstanding business success cases of each crop type researched by agricultural institutions.

This study aims to confirm the appropriateness of fruit and vegetable sales at military commissaries, with the purpose of enhancing the physical health and morale of military personnel. In order to achieve this objective, we examined the actual conditions of fruit and vegetable sales at military commissaries and analyzed the soldiers’ awareness of fruit and vegetable sales through questionnaire surveys. The conclusions of this study are as follows: Firstly, fresh fruits and vegetables were not sold at military commissaries. Secondly, soldiers acknowledged the need for the consumption of fruits and vegetables and strongly expressed the desire for these fresh food products to be sold at military commissaries. Although the ROK Navy privatized military commissaries for the purposes of increasing management efficiency of national defense and strengthening combat power by transferring PX salesclerk soldiers to join combat personnel, this effort produced a negative effect of price increase. The following are proposals for improving this condition: fruit and vegetable products should be introduced to military commissaries through military welfare funds; fresh food markets should be established by closely cooperating with the local community’s agricultural producers; processed fruit and vegetable product (dry, frozen, airtight packaged, etc.) sales should be increased; and the privatization of the navy commissaries should be abolished.