The ovum pick up(OPU) technique can be used to produce embryos after in vitro culture of ovarian oocytes, can be used for early securement for effective herd early proliferation and excellent Hanwoo genetic resources, It is attracting attention as a very important technique for establishing technology. In addition to in vitro culture techniques, the number of oocytes retrieved depends on the environment and timing of the OPU. This study was conducted to compare and examine seasonal effect to the differences in the number of recovered oocytes, recovery rate and embryo development rate using Korean cattle kept in animal genetic resource research center by OPU technique. The grade of COCs was evaluated by microscopic examination. Grade A had 3 or more layers of cumulus cell and compact cytoplasm. Grade B had 1~3 layers of cumulus cell and compact cytoplasm. Grade C had 1 layers cumulus cell and compact cytoplasm. Grade D was denuded oocyte and poor cytoplasm. The recovery rate was 47.8±3.4% in summer (June to August) and 51.6±3.8% in autumn (September to October). The number of oocytes was 5.7±0.6 in summer and 5.2±0.7 in autumn. Oocyte grade A and B was 46.2%±6.3% in summer and 51.1±5.0% in autumn. The cleavage rate was 46.1±7.1% in summer and 65.0±11.3% in autumn. Blastocyst development rate was 19.9±9.4% in summer and 29.0±8.7% in autumn. There was no difference the recovery rate of oocytes and the number of embryos between summer and autumn. Cleavage rate and blastocyst rate of autumn was higher than summer. we will investigate to study the appropriate method for the production of Hanwoo embryos and the systematic comparison.

This study was conducted to investigate effect of feeding beet pulp on reproductive performance, colostrum composition and microbiological characteristics in sows. A total of 12 sows(Landrace×Yorkshire) were randomly allotted three dietary treatments at gestating 90 days. The diets were prepared by adding 0, 5 and 10% of the beet pulp in basal diets. The pigs fed 5% beet pulp showed higher litter size than the 0 and 10% beet pulp treatments, although there was not significant among the treatments. Similarly, birth and 21days weight in piglet were not different among the treatments. In colostrum fat, protein, lactose, citric acid, solid, ffa, true protein were ranged to reference values, but not difference among the treatments. E.coli of feces was lower(P<0.01) in the 5% beet pulp than the 0 and 10% beet pulp treatments. But no effect was observed on Lactobacilli of feces among dietary treatments. These our results indicate the beet pulp has no significant effect of reproductive performance and colostrum composition in sows. But, 5% level beet pulp is effective for reduction of intestinal pathogenic microorganisms.