본 연구는 다시마 양식을 위한 통합 자동화 시스템을 개발하고, 이를 통해 생산성, 비용 효율성, 환경적 지속 가능성을 모두 개선하는 데 중점을 두고 있다. 기존의 노동 집약적 수확 방식과 넓은 공간을 필요로 하는 수평 건조 방식은 비효율적이며, 환경적 부작 용을 초래했다. 이에 본 연구는 자동화된 수확 시스템, 해상-육상 연계 운송 시스템, 그리고 수직 건조 시스템을 통합적으로 개발하여 양 식업의 생산성을 극대화하고 자원 사용을 최적화하였다. 자동화된 수확 시스템은 작업 속도를 약 35% 향상시켰으며, 작업의 일관성을 유지하여 품질 오차율을 2% 이하로 줄이는 성과를 보였다. 해상-육상 연계 운송 시스템은 모듈형 컨테이너를 활용하여 운송 중 손상률 을 기존 15%에서 5%로 감소시켰고, 운송 시간을 평균 6시간에서 4시간으로 단축하였다. 또한, 수직 건조시스템은 고밀도 적재와 자연 대류 방식을 도입하여 건조 시간을 기존 48시간에서 28시간으로 40% 단축하였으며, 에너지 소비를 25% 감소시켰다. 이러한 시스템은 데이터 기반으로 설계 및 검증되었으며, 통합적으로 양식업의 경제성 향상과 환경적 부담 감소를 동시에 실현하였다. 본 연구의 결과는 다른 해조류 양식에도 적용 가능하며 지속 가능한 해양 자원 관리에 기여할 것으로 기대된다.

This study investigates the effects of experiential marketing by categorizing fashion pop-up store experiences according to the strategic experiential modules (SEMs): sensory, emotional, cognitive, behavioral, and relational. It analyzes how these experiential factors influence shopping flow, impulse buying, and word-of-mouth intentions. A survey was conducted with 400 participants, equally distributed by gender and age group (20 and 30-year-old). Valid responses from 320 participants were analyzed using factor analysis, reliability testing, correlation analysis, and regression analysis in SPSS. Findings revealed four key elements of experiential marketing: sensory/emotional, relational, cognitive, and behavioral. Sensory/emotional, relational, and cognitive factors positively affected shopping flow, which enhanced impulse buying and word-of-mouth intentions. However, behavioral factors did not have a significant effect. These results underscore the impact of experiential marketing on pop-up store customer behavior and highlight the understudied area of word-of-mouth marketing. The study specifically targeted consumers most likely to visit pop-up stores, ensuring practical significance by providing data to develop strategies for increasing experiential marketing efficiency. Additionally, the results identify the critical elements of experiential marketing in pop-up stores and examine how they interact with shopping flow and impulse buying. This research contributes valuable insights into optimizing consumer engagement in pop-up retail environments, emphasizing the importance of sensory and relational experiences in driving consumer behavior and addressing gaps in existing marketing literature.

풀빅산(FA)은 Fe(III)을 킬레이트화하여 생물학적으로 이용 가능한 Fe(II)로 전환함으로써 대형 해조류의 성장을 촉진하고 손 상된 해중림의 복원을 돕는다. 이에 본 연구에서는 풀빅산의 공급에 따른해중림 개선에 미치는 효과를 조사, 분석하였다. FA 보충제는 철(Fe) 부족 해역 내 인공 어초에 설치되었으며, 해조류 군집 및 해양 환경조사는 사계절을 대표하는 학술 잠수를 통해 수행되었다. 연 구 결과, 풀빅산 공급으로 인해 가용 철(Fe) 농도가 증가하면서 해조류의 광합성과 영양소 흡수가 촉진되어 성장률이 향상되는 것으로 나타났다. 우점종의 총 생물량은 전체 해조류 총 생물량과 비우점종에 비해 더욱 강한 상관관계를 나타내었다. 이는 철 보충제가 특정 우점종의 양적 증가에 기여하며, FA 보충제가 설치된 어초에서 해조류 군집의 양적 및 구조적 변화를 유발했음을 시사한다. 본 연구 결과는 풀빅산을 해중림 복원에 적용하기 위한 기초적인 정보를 제공하며, 향후 해조류 생태계 관리 및 보존 전략 수립에 기여할 수 있을 것으로 기대된다.

As social media becomes increasingly integrated into daily life, it has reshaped how people communicate and consume advertising. Instagram, a visually-oriented platform, uses advanced targeting and shopping features to deliver personalized advertising, particularly in the fashion retail sector. Grounded in the cognitive-affective-behavioral model and human information processing theory, this study investigates how Instagram’s personalized fashion advertising influences consumer perception and behavior, focusing on recommendation system quality (accuracy, novelty, diversity) and content quality (vividness, diagnosticity). A survey of 403 Korean adults aged 20–69 was conducted to assess causal relationships among these variables. The findings reveal that accuracy and diversity in recommendation systems, along with diagnosticity of content quality, positively influence user satisfaction, which, in turn, influences their click-through and purchase intentions. However, novelty and vividness exhibited no significant effects. Academically, the study contributes to a deeper understanding of the mechanisms underlying personalized advertising on visuallyoriented platforms like Instagram. Practically, it underscores the importance of creating high-quality, personalized content that aligns with user preferences and provides clear product information. Brands can enhance user engagement by designing visually appealing advertisements and optimizing linked web pages to foster emotional bonds with consumers. These strategies can cultivate long-term customer relationships and enhance brand loyalty while maximizing advertising effectiveness on Instagram.

Sea buckthorn (Hippophae rhamnoides L.) is a thorny, nitrogen-fixing shrub native to Europe and Asia. Known as the “vitamin tree,” sea buckthorn is an important fruit resource for the Mongolian people. However, comparative studies on the antioxidant activity of wild sea buckthorn in Mongolia are still lacking. Therefore, the objective of this research was to determine the optimal extraction method to maximize its functional properties and to evaluate the antioxidant and antimicrobial activities of wild Mongolian sea buckthorn berry extracts. The wild Mongolian berries were extracted using hot water, 70% methanol, and 70% ethanol through three different extraction methods: homogenizer-assisted extraction, ultrasonication-assisted extraction, and Soxhlet extraction. The antioxidant and antimicrobial activities of the sea buckthorn extracts were assessed by measuring total phenolic content (TPC), total flavonoid content (TFC), DPPH free radical scavenging activity, ferric reducing antioxidant power (FRAP), reducing power, nitric oxide (NO) radical scavenging capacity, nitrite scavenging activity, and the diameters of inhibition zones against foodborne pathogens. The DPPH free radical scavenging capacity and FRAP of the sea buckthorn berries extracted using Soxhlet with 70% ethanol were 57.36% and 1.035 mg FSE/g, respectively. The Soxhlet 70% ethanol extract also exhibited the highest reducing power (1.961), NO radical scavenging ability (64.7%), and nitrite scavenging ability (62.4%) among the tested samples. The hot water, 70% methanol, and 70% ethanol extracts exhibited concentration-dependent antimicrobial activity. The homogenizer-assisted 70% ethanol extract formed a clear inhibition zone of 13 mm against Salmonella enteritidis.

곤충 Laccifer lacca의 분비물인 stick lac에서 얻어지는 락색소는 물에 용해되는 붉은색 식용 색소로, 식품에 붉 은 색을 더하는 착색제이다. 주요 성분은 안트라퀴논계 기 반의 laccaic acid로 A, B, C, D, E로 구성된다. 본 연구 의 목적은 HPLC-DAD를 활용하여 laccaic acid를 정량적 으로 분석할 수 있는 방법을 검증하는 것과 섭취 노출량 을 산출하는 것이다. 제안된 분석법은 특이성, 선형성, LOD, LOQ, 정확성, 정확도 등 다양한 검증 항목에서 평 가되었으며, 매트릭스 효과 또한 충분히 고려되었다. 모든 매트릭스에서 검량선은 높은 선형성 (R20.999)을 보였고, 락색소의 MDL과 MQL은 각각 1.93 mg/kg와 5.86 mg/ kg로 확인되었다. 일내 및 일간 회수율 시험에서 정확도 는 91.5-100.9% 사이였고, 정밀도는 0.8-2.6%RSD로 AOAC 기준을 충족하였다. 한국에서 유통되는 다양한 식 품들을 수집하여 락색소를 모니터링하여 식품 유형별 락 색소 섭취 노출량을 평가하였다. 락색소 섭취 수준의 범 위는 국민전체, 섭취자 각각 0.0000-0.0027 mg/kg·bw/day 와 0.0000 -0.0306 mg/kg·bw/day였다. 개발된 분석법은 다 양한 식품 유형에 적용 가능하여 락색소 추출물의 효과적 인 모니터링을 가능하게 하며, 섭취량 평가를 통해 락색 소의 안전성 평가에 추가적으로 활용될 수 있을 것이다.

Background: During daily activities, stability is maintained to enhance the function of muscles surrounding the lumbopelvic and hip structures. The core muscles such as the rectus abdominis (RA), external oblique (EO), and internal oblique (IO) responsible for this stability. One effective static exercise for strengthening these muscles is the plank. Objects: This study aimed to compare abdominal electromyographic activation when an unstable support surface was applied to the upper and lower extremities during a standard and a knee plank. Methods: A total of 30 adults (15 males and 15 females) participated in this study. Surface electromyography electrodes were placed on the RA, EO, and IO muscles. Data were collected under six conditions for males, including two plank postures (standard and knee planks) and three unstable surface conditions (a dynamic balance cushion applied to the upper extremities, lower extremities, or no cushion). Female participants performed only the knee plank. A mixed-effects model with a random intercept was used to analyze muscle activation across plank posture and surface position, with statistical significance set at α = 0.05. Results: In males, the standard plank elicited greater muscle activation than the knee plank across all muscles (p < 0.0001). Additionally, applying an unstable support surface to the upper extremities significantly increased muscle activation in both plank postures in EO and IO (p < 0.001). Other muscle, RA, was only affected by the unstable support surface in the standard plank position only. In females, the knee plank with upper limb instability resulted in the highest muscle activation for all muscles. Conclusion: These findings highlight the importance of surface instability in core muscle engagement. However, future studies should further investigate abdominal muscle activation with a more detailed analysis and the inclusion of a control group to enhance comparative validity.

Background: With the increase of seated work, interest in forward head posture (FHP) has grown. Prolonged computer tasks with FHP have been considered a factor that increases the stiffness and tone of the upper trapezius (UT) muscle. Traditionally, many studies have measured the craniovertebral angle (CVA) in standing positions to assess FHP, making it difficult to determine whether the CVA measured in a habitual working posture correlates with the stiffness and tone of the UT muscle in office workers. Objects: This study aimed to investigate the relationship among CVA, UT muscle stiffness, and tone in both habitual working and standing postures among asymptomatic office workers. Methods: Forty asymptomatic office workers participated in the study. CVA was measured in both habitual working and standing postures. Stiffness and tone of the UT muscle were assessed after a 10-minute computer task. Pearson’s correlation coefficient was used to investigate the relationship between CVA and stiffness and tone of the UT muscle. Results: No significant correlations were found between CVA in standing posture and the stiffness and tone of the UT muscle. However, moderate negative correlations were observed between CVA measured in the habitual working posture and both the stiffness (dominant: r = –0.490, non-dominant r = –0.465) and tone (dominant: r = –0.501, non-dominant r = –0.446) of the UT muscle. Conclusion: This study highlights that decreased CVA in habitual working posture is associated with increased stiffness and tone of the UT muscle in asymptomatic office workers. Therefore, measuring CVA in the habitual working posture should be considered when evaluating stiffness and tone of the UT muscle.

This study investigated the impact of various soil environmental factors on the growth and yield of Actinidia arguta (A. arguta) in Suwon, South Korea. By employing Pearson correlation analysis, we explored the relationships between soil properties such as pH, electrical conductivity (EC), organic matter content, available phosphorus, available silicon, soil moisture, and soil temperature with A. arguta growth and yield. The results revealed that soil temperature and EC had the strongest positive correlations with A. arguta growth, while organic matter content exhibited a strong negative correlation with fruit yield. The high levels of available phosphorus emerged as a potential adverse factor affecting yield. These findings suggest that managing soil temperature, EC, and phosphorus levels is crucial for optimizing A. arguta productivity. Future research should focus on fine-tuning phosphorus levels and further investigating the interactions between soil factors to enhance A. arguta yield and sustainability.