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        검색결과 52

        43.
        2007.03 KCI 등재 서비스 종료(열람 제한)
        A new sesame variety “Jinki” was developed from Yeongnam Agricultural Research Institute in 2005. The cross was made by high quality and yielding “Jinbaek” to the F1 hybrid of “Suwon 129” with high yield capacity and “ALM3” with disease resistance, follow
        44.
        2007.03 KCI 등재 서비스 종료(열람 제한)
        A new sesame variety “Kopoom” was developed from Yeongnam Agricultural Research Institute in 2005. The cross was made by shattering resistance F1 hybrid of Dongro x SC645 to the high yielding capacity F1 hybrid of Yoosung x Mokpo 9, followed by pedigree s
        45.
        2006.08 KCI 등재 서비스 종료(열람 제한)
        "changhae" is a new Hibiseus variety developed by a mutation breeding by using a gamma ray irradiation. O dred seeds ofthe or iginal variety, "Suminokura", grown in a breeding field in the Namyangju, Gyeonggi Province were irradiatedwith a 100 Gy gamma ra
        46.
        2006.08 KCI 등재 서비스 종료(열람 제한)
        Ggoma' is a new Hibiscus variety released by a mutation breeding using a gamma ray irradiation at the Korea AtomicEnergy Research Institute (KAERI). One hundred seeds ofthe origmal native variety, 'Hongdansim 2', were collected from arounda 35 year old pl
        51.
        2003.08 KCI 등재 서비스 종료(열람 제한)
        Mihyangbyeo, a new japonica aromatic rice (Oryza sativa L.) was developed by National Honam Agricultural Experiment Station (NHAES), RDA in 1998. It was derived from the three-way cross among Seomjinbyeo of the disease resistance and high yielding lines,
        52.
        2003.04 KCI 등재 서비스 종료(열람 제한)
        A new malting barley cultivar, “Sinho”, with a resistant gene (rym5) to barley yellow mosaic virus (BaYMV) was developed by the barley breeding team of National Crop Experiment Station (NCES), RDA in 1999. This cultivar was derived from the cross between
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