This study utilized text mining analysis to identify keywords used in the research of gray mold (Botrytis cinerea), taking into account horticultural crops, environmental or physical treatments, and chemical or material factors. Data spanning from 1980 to 2021 was gathered from ScienceON and interpreted using word cloud visualization analysis following post-processing. Morphological analysis and coding were conducted using the text mining packages library tm provided by the R program. Our review of B. cinerea included and analyzed 7,342 papers. Among the extracted words, those related to crops and ranking in the top 10 were tomato, strawberry, grape, apple, cucumber, bean, kiwifruit, rose, pepper, and pear. roses were the only flower in the top 10 horticultural crops. Research has explored environmental or physical treatment factors such as storage, temperature, cold, seasons, humidity, heat/hot UV-C, sprays, films, and coatings. Chemical or material words included fungicide, chitosan, ethylene, oil, ROS, ABA, VOC, glucose, carbon, and ethanol.

In recent years, the marketing literature has given considerable attention to the concept of online consumer misbehaviour. However, this increased interest has resulted in a significant accumulation of knowledge, leading to fragmentation and confusion in the field. This situation has serious implications for both researchers and practitioners, as it impedes the development of a coherent and unified understanding of the field. To address this issue, this paper presents a systematic review aimed at consolidating and organizing the available research on online consumer misbehaviour. The paper provides a conceptualization and operationalization of the concept of OCM. Additionally, the paper identifies and discusses the existing theories used in the field of OCM research.

Lactic acid bacteria as probiotics are intensively used in human and animal species. These probiotic properties of LABs were variable according to bacterial strain and species. However, there was limited information on probiotic properties of monkey origin LABs. In this study, we investigated the antibacterial activity of monkey and human origin LABs against monkey origin enteric bacteria by the agar disc diffusion test and broth culture inhibition assay. All LABs represented enough tolerance to pepsin (0.3%) and bile acid (pH = 2). To 50% of Clostridium perfringens and 20% of Escherichia coli, monkey origin LABs showed statistically higher antibacterial activity compared to human origin LABs (p < 0.05). Also, distinct antibacterial activity was verified among some bacteria species and strains. Higher antibacterial activity against enteric bacteria except for C. perfringens was verified in Lactobacillus johnsonii strains compared to Lactobacillus reuteri and Lactobacillus salivarius. Statistically different antibacterial activity against C. perfringens was verified among strains within L. reuteri and L. johnsonii. In conclusion, we prove the higher probiotic properties of monkey origin LABs against homogenous enteric bacteria although humans and monkeys were phylogenetically similar species. For non-human primates, homogenous LABs should be used as probiotics, not human origin LABs. Furthermore, it was confirmed among monkey origin LABs, L. johnsonii showed a high antibacterial activity on various enteric pathogenic bacteria and was an appropriate lactic acid strain for inhibiting C. perfringens.