"Geumanbyeo" is a new japonica rice variety developed by the rice breeding team of National Institute of Crop Science, RDA in 2002, which was derived from a cross between SR11878-14-4-1 of good eating-quality and high yield potential, and Suweon345 of lodging tolerance and resistance to diseases. Geumanbyeo is a medium-maturing variety with heading date of August 12 on ordinary planting in the middle plain area. It has a semi-erect plant type with culm length of 82cm, erect pubescent leaf blade and slightly tough culm with good canopy architecture. Geumanbyeo has a little bit fewer tillers per hill, and more spikelets per panicle than Hwaseongbyeo. It is slightly less tolerant to the cold stress in terms of both heading delay and spikelet fertility than Hwaseongbyeo. This variety shows delayed leaf senescence and considerable tolerance to viviparous germination at ripening stage. It shows moderately resistant to leaf blast and K1 race of bacterial blight, but susceptible to virus diseases and insect pests. The milled rice of Geumanbyeo exhibits translucent, relatively clear non-glutinous endosperm and medium-short grain. It showed lower amylose content of 18.6% and similar gelatinization temperature and better palatability of cooked rice compared to Hwaseongbyeo. The milled rice yield of this variety is about 5.32 MT/ha at ordinary culture in local adaptability test for three years. Geumanbyeo would be highly adaptable to the central lowland and mid-southern mountainous areas in Korea.

"Gounbyeo" is an early-maturing and good quality japonica rice variety that was developed by the rice breeding team of National Institute of Crop Science, RDA, in 2004. "Gounbyeo" was derived from a cross between Jinbul0 and Jinbul7. This variety has early heading date of July 28 and medium culm length of 68 cm, similar to Odaebyeo. It is moderately resistant to blast disease, but susceptible to bacterial leaf blight, virus diseases and insect pests. Gounbyeo showed less delay of heading date and higher grain fertility than Odaebyeo in cold-water irrigated nursery, Chucheon. The milled rice of Gounbyeo exhibits translucent, clear non-glutinous endosperm and medium short grain. Gounbyeo has lower amylose content of 18.5% and similar gelatinization temperature and good palatability of cooked rice compared to Odaebyeo. The average milled rice yield of this variety is 5.29 MT/ha at ordinary cultivation in local adaptability test for three years. Gounbyeo would be highly adaptable to mid-northern mountainous area and eastern coastal areas of Korea.

"Juan1" is a new japonica rice variety of mid-late maturing, tolerance to lodging and adaptable to direct seeding which was developed by the rice breeding team of National Institute of Crop Science, RDA, in 2005. This variety is derived from a cross between Ilpumbyeo, a variety of good-eating quality and high yield, and SR18392-HB683-104. The Juanl has heading date of August 19 at ordinary planting in the middle plain. It has semi-erect plant type with culm length of about 80cm and tolerance to lodging. This variety shows susceptible to blast, bacterial blight, virus diseases and brown planthopper. The milled rice kernels of Juanl are translucent with non-glutinous endosperm, clear in chalkiness and medium short grain. It has also low amylose content of 18.8%, low gelatinization temperature and good palatability. The average milled rice yield of this variety was 5.68 MT/ha at ordinary planting in local adaptability test for three years from 2003 to 2005. Juan! would be highly adaptable to middle plain and mid-eastern coastal region of Korea.

"Gopumbyeo" is a new japonica rice variety developed and registered by the rice breeding team of National Institute of Crop Science, RDA in 2004, which was derived from a cross between a line SR15225-B-22-1-2 which has good eating-quality and high yield potential and a line SR15140-58-2-2-3 which has lodging and disease resistances. This variety has medium heading date of Aug. 13, medium culm length of 78 cm and tolerance to lodging. It has also relatively semi-erect pubescent leaf blades and slightly tough culm with good canopy architecture. Gopumbyeo has a bit less number of tillers per hill and more spikelets per panicle than Hwaseongbyeo. It shows less sensitivity to premature heading in delayed transplanting of 50-day old seedlings. It showed longer delay of heading date but higher spikelet fertility than Hwaseongbyeo when exposed to cold stress. This variety shows delayed leaf senescence and considerable tolerance to viviparous germination during ripening. It shows moderate resistance to leaf blast, and bacterial blight, but susceptibility to stripe virus and insect pests. The milled rice of Gopumbyeo exhibits translucent, clear non-glutinous endosperm and medium short grains. It shows similar amylose content of 19.6%, and gelatinization temperature, and better palatability of cooked rice compared to Hwaseongbyeo. The milled rice yield of this variety is about 5.48 MT/ha at ordinary culture in local adaptability test for three years. Gopumbyeo would be highly adaptable to the central lowland and mid-southern mountainous areas of Korea.

"Seoanl" is a new japonica rice variety developed from a cross between Namyang9, a line of lodging tolerance and adaptable to reclaimed saline area, and Gyehwa7, a line of good-quality, adaptable to reclaimed saline area and high yield by the rice breeding team of National Institute of Crop Science, RDA, in 2005. This variety has about 131 days of growth duration from transplanting to harvesting in central plain area, and mid-western coastal area in Korea. It is about 73 cm in culm length and tolerance to lodging. It has also semi-erect pubescent leaf blade and slightly tough culm with good canopy architecture. The number of panicles per hill of Seoanl is slightly more than that of Hwaseongbyeo. Seoanl was susceptible to major diseases, blast, bacterial blight and viruses, and insect, brown plant hopper. This variety has lower amylose content of 18.8% and better palatability of cooked rice than those of Hwaseongbyeo. The milled rice yield performance of this variety is about 5.60MT/ha in local adaptability test for three years. Seoanl would be adaptable to central plain area and mid-western coastal area of Korea.

"Samkwangbyeo" is a new japonica rice variety developed and registered by the rice breeding team of National Institute of Crop Science, RDA in 2003, which was derived from a cross between good quality, high yielding line Suweon361 and a disease resistant line Milyangl01. This variety has about 129 days duration from seeding to heading in central lowland and mid-mountainous areas. It is about 87 cm in culm length and moderately tolerant to lodging. It has also erect pubescent leaf blade and slightly tough culm with good canopy architecture. Samkwangbyeo has the same number of tillers per hill and spikelets per panicle as those of Ilpumbyeo. It shows less sensitivity to premature heading by lately transplanting of 50-day old seedlings. It is slightly less tolerant to cold stress in terms of both heading delay and spikelet fertility than those of Ilpumbyeo. It shows delayed leaf senescence and considerable tolerance to viviparous germination at ripening stage. It shows moderate resistance to leaf blast, bacterial blight, and stripe virus, but susceptibility to insect pests. The milled rice of Samkwangbyeo exhibits translucent, relatively clear non-glutinous endosperm and medium short grain. It has similar amylose content of 18.3% and similar gelatinization temperature, and good palatability of cooked rice compared to Ilpumbyeo. The milled rice yield of Samkwangbyeo is about 5.69 MT/ha at ordinary culture in local adaptability test for three years. Samkwangbyeo would be highly adaptable to central lowland and mid-southern mountainous areas of Korea.

"Jecy Green" is a new kiwifruit variety developed at the National Institute of Subtropical Agriculture (NISA), RDA in 2003, which was for the utilization as fruit with smooth skin and green flesh. This variety was selected from seeds obtained from the cross breeding between Actinidia chinensis cv. "Apple Sensation" and A. deliciosa cv. "Tomuri" in 1997. Seedling and line selections were conducted from 1998 to 1999, and characteristic trials were carried out from 2000 to 2002. After developed, it was also conducted to the test of adaptability in kiwifruit orchards of Jeju island from 2003 to 2006. The branch of "Jecy Green" sprouts strongly and the color of leaf is slightly dark green. The shape of fruit is ellipsoid, and the color of peel is light yellowish-brown with pubescence. The average weight of fruit is 82.9 g and the largest 125g. The core is middle and soft, the percicarp is yellowish green, and the texture is fragile and juicy. Soluble solids concentration is 13.2 °Brix. The total acid content is 1.07% and the fruit yield is higher about 10% than that of A. deliciosa cv. "Hayward". The harvesting time is early November and the fruit can be preserved about 70~90 days at 2℃. This variety can be planted bellow 100 m sea level and should be grown under shelter to prevent from disease and cold.

천연물로부터 새로운 미백 화장품 소재를 개발하기 위해 참나물(P. brachycarpa)을 선택하여 B16 멜라노마 세포에서 tyrosinase 활성 저해 효과, melanin 생성 저해 효과를 측정하였다. 먼저 참나물추출물의 4가지 극성별 용매 분획화 실험을 실시하였으며, 항산화효과와 티로시나아제 저해효과를 측정하였다. 참나물의 미백 활성 메카니즘을 알아보기 위해 Western blotting과 RT-PCR을 이용하여 tyrosinase, TRP-1, TRP-2의 단백질 발현과 mRNA 변화를 연구하였다. 또한, HaCaT 각질형성세포에서 UVB 조사 후 엔도세린-1 (ET-1)의 발현은 사람 ET-1 항체를 이용하여 quantitative enzyme immunoassay (EIA)로 측정하였다. 그 결과 참나물추출물과 4가지 분획(hexane, EtOAc, butanol and aqueous)은 100 g/mL 농도에서 각각 87.2, 2.5, 97.2, 80.5, 49.8 %의 프리라디칼 소거효과를 나타내었으며, tyrosinase 저해효과는 100 g/mL 농도에서 각각 18.3, 15.1, 55.4, 13.1, 0 %로 나타났다. 각 극성별 분획 중 EtOAc 분획 100 g/mL 농도에서 58 % 이상의 가장 우수한 멜라닌 생성 저해 효과가 나타났다. 참나물 EtOAc 분획은 B16 멜라노마 세포에서 티로시나아제 활성 및 발현을 모두 저해하였으며, RT-PCR 결과에서도 tyrosinase, TRP-1의 mRNA 발현 저해효과가 우수하게 나타났다. 또한 HaCaT 각질형성세포에서 UVB 조사 후 생성된 엔도세린-1의 생성 실험에서도 참나물 EtOAc 분획 12.5 ∼ 50 g/mL 농도에서 엔도세린-1의 생성이 컨트롤에 비해 40 % 정도로 우수하게 저해되었다. 결론적으로 참나물추출물은 멜라닌 합성과정에서 우수한 tyrosinase 저해효과와 엔도세린-1 발현저해효과를 가지는 새로운 천연 미백 소재로 적용될 수 있을 것이라 기대된다.