In this study, vin chaud were manufactured with eight types of vin chaud-bomb containing different amounts of ingredients, and Campbell Early wine. Samples were analyzed for pH, total acidity, volatile acidity, ethanol content, total polyphenol, and anthocyanins, and radical scavenging activities for antioxidant effect. Based on the results of this study the pH of the samples ranged from 3.34 to 3.41 and the total acidity of wines ranged from 0.55 to 1.00%. The alcohol contents of the vin chaud samples ranged from 3.8~5.8% to and the color intensity of the vin chaud samples was higher than that of the wine. Total polyphenol content was 145.90~262.98 mg% and the tannin content of the C-1 (236.90 mg%) was the highest among the samples. The ABTS and DPPH radical scavenging activity of the samples were 57.39~75.10% and 63.71~80.00% respectively. α-Glucosidase inhibitory activity ranged from 21.54 to 33.49%, on the other hand, wine was not detected and tyrosinase inhibitory activity had the highest values (39.26%) in the C-1 sample. The findings of the present study provide insightful scientific information on vin chaud, and forms a basis for further innovations in the food and wine industry.

The objective of this study was to investigate the quality characteristics of Cheongsoo wine using freeze concentration fermented with 5 kinds of yeast strains (Saccharomyces cerevisiae EJ18, EJ30, HK22, HK32 and Fermivin). We compared the characteristics, volatile flavor component and physiological activity of 5 wines. The freeze concentration can increase the sugar concentration in grape juice by reducing its water content and the alcohol content of freeze-cententrated Cheongsoo wines ranged between 15.0~15.8%. The pH of wines ranged from 2.92 to 2.94 and the total acidity and soluble solid of wines ranged from 12.40~13.27. °Brix. The major organic acid in the wines was tartaric acid (4.49~5.11 mg/mL) and malic acid (7.00~7.97 mg/mL). It contains higher functional compounds in wine fermented with yeast (EJ18, EJ30, HK22, HK32) than wine fermented with fermivin. α-glucosidase and tyrosinase inhibitory activity had the highest values (78.87% and 62.25%) in wine fermented with HK22 and EJ18 yeast, respectively. 16 volatile flavor compounds (alcohols, esters, ketones, acids, and others) were detected in the Cheongsoo wines by freeze concentration. These results provide useful information that the quality characteristics of wine developed by the freeze-concentration method using grapes cultivated in Korea.

원전 해체 공정 중 다량의 콘크리트 방사성 폐기물의 절단 과정에서 불가피하게 방사성 에어로졸이 생성된다. 방사성 에어 로졸은 인체 호흡기 흡착에 의한 내부피폭을 유발하기 때문에 작업자의 방사선 방호를 위한 내부피폭평가가 필수적으로 시행되어야 한다. 그러나 실제 작업환경의 에어로졸 특성값을 사용하기에는 선행 연구가 미비하며 콘크리트에 포함된 방사성 핵종의 수가 많기 때문에 정확한 작업자 내부피폭평가를 위해서는 상당한 시간과 인력이 필요하다. 따라서, 본 연구에서는 사전 연구된 콘크리트 에어로졸 특성값을 활용하여 원전 해체 전 절단 작업자의 내부 피폭량을 빠르게 예측할 수 있는 새로운 방법론을 제시하고자 한다. 본 연구팀은 콘크리트 절단 시 발생하는 사전 연구에서 발표된 에어로졸의 수농도 크기 분포데이터를 뉴턴-랩슨법을 이용하여 피폭평가 계산에 필요한 방사능중앙 공기중역학직경(Activity Median Aerodynamic Diameter)값으로 변환하였다. 또한 원전 정지 10년 후 비방사능 값을 ORIGEN code로 계산하였으며, 최종적으로 핵종별 예 탁유효선량을 IMBA 프로그램을 이용하여 계산하였다. 핵종별 예탁유효선량값을 비교한 결과 152Eu에 의한 최대 예탁유효선량은 전체 선량값의 83.09%를 차지하고, 152Eu를 포함한 상위 5개 원소(152Eu, 154Eu, 60Co, 239Pu, 55Fe)의 경우 최대 99.63%를 차지함을 확인하였다. 따라서 원전 해체 전 콘크리트의 구성 원소 중 상위 5개 주요 원소 측정을 먼저 시행한다면 더 빠르고 원활한 방사능 피폭관리 및 해체 작업 안전성 평가가 가능할 것으로 판단된다.

A reference electrode is important for controlling electrochemical reactions. Evaluating properties such as the reduction potential of the elements is necessary to optimize the electrochemical processes in pyroprocessing, especially in a multicomponent environment. In molten chloride systems, which are widely used in pyroprocessing, a reference electrode is made by enclosing the silver wire and molten salt solution containing silver chloride into the membranes. However, owing to the high temperature of the molten salt, the choice of the membrane for the reference electrode is limited. In this study, three types of electroceramic, mullite, Pyrex, and quartz, were compared as reference electrode membranes. They are widely used in molten salt electrochemical processes. The potential measurements between the two reference electrode systems showed that the mullite membrane has potential deviations of approximately 50 mV or less at temperatures higher than 650℃, Pyrex at temperatures lower than 500℃, and quartz at temperatures higher than 800℃. Cyclic voltammograms with different membranes showed a significant potential shift when different membranes were utilized. This research demonstrated the uncertainties of potential measurement by a single membrane and the potential shift that occurs because of the use of different membranes.