“Jungsanbyeo” is a japonica rice cultivar developed from a cross between Sambaegbyeo and Milyang107 by Sangju Substation of National Yeongnam Agricultural Experiment station, RDA in 2000. The cultivar is early matured with heading date of July 30 ordinary

The prices of domestic green tea products are relatively expensive and price differences within products of the same levels of quality are various. Also, there is no basic criteria on evaluation of green tea quality. To group 43 commercial green tea products into several parts by the principal component and cluster analyses, this work was done by use of 8 chemical constituents which were analyzed by NIR system. The principal component and cluster analyses revealed 8 groups. The first group included 16 products that had lower free amino acid and theanine contents. The second group included 5 products having higher free amino acid and theanine contents, but lower ash contents. The third group included 13 products showing medium values of 8 constituents. The IV group included 4 products having higher contents of moisture, free amino acids, and theanine. The V group included 1 product showing higher moisture but lower catechins contents. The VI group included 2 products that had higher moisture and catechins contents, but lower free amino acid and theanine contents. The VII group had higher moisture and catechins contents. The VIII group had higher ash and vitamin C contents. The free amino acid contents which were the most important in flavor evaluation of green tea quality did highly positively correlate with the contents of total nitrogen (0.956**),~;theanine~;(0.981**),~;and~;caffeine~;(0.793**) , but negatively with the contents of ash (-0.884**) . The catechins used as for functional ingredients did correlate with contents of caffeine(+) and vitamin C(-), respectively.

Munjangbyeo' is a japonica rice cultivar developed from a cross between Sangsanbyeo and Suweon 397 by Sangju Substation of National Yeongnam Agricultural Experiment Station, RDA in 1999. The cultivar is early matured with heading date of Aug. 2 in ordinar

Nonghobyeo', was derived from a mutant of Milyang 95, by pure line selection method, which was developed from the single cross between Chukei 1016 and Milyang 79, by the rice breeding team of National Yeongnam Agricultural Experiment Station (NYAES) in 19

Sangmibyeo' is a japonica rice cultivar developed from a cross between Sambaegbyeo and Ou 316 by Sangju Substation of National Yeongnam Agricultural Experiment Station, R.D.A. in 1998. The cultivar is early maturing with heading date of August 7 in ordina

To analyze the effect of 1RS chromosome segment on anther culture efficiency in wheat, 44 cultivars released from several countries were evaluated. The cultivars applied for this investigation came from several regions and it was necessary to confirm cult

A new covered barley variety, 'Daeyeonbori' was developed from the cross between Milyangketbori, a stabile for machine harvest, and Olbori by the barley breeding team in the National Yeongnam Agricultural Experiment Station (NYAES) in 1999. An elite line,

Rye genome- and chromosome-specific DNA markers were selected to easily identify the existence of rye chromatin in the wheat genome by RAPD analysis. Among 260 decamer primers used, five primers, namely, OPC01, OPF07, OPF11, OPH09, and OPH16 amplified rye

WTO체제에서 국제 경쟁력을 갖추기 위한 전략의 하나로 친환경농업을 추진해온 우리나라 농업은 환경오염의 경감과 농업의 다원적 가치의 실현을 위한 친환경농업 전문가 양성이 시급하며 이를 대학 교육에서 담당할 필요성이 높아지고 있다. 본 연구에서 4개 사례 대학의 교과과정 분석 결과 한국의 농학계 대학에서 이루어지고 있는 환경 교육은 대부분의 대학이 대학의 명칭이나 학과의 명칭을 변경하는 과정에서 생명, 자원, 환경을 포함시키고 교육 목표에서도 환경과 관련