Human GH (hGH) has been available over 40 years for the treatment of children with GH deficiency. Human growth hormone (hGH) is mainly produced in the somatotrophic cells of the pituitary in brain and is the product of the GH-N gene. Among the edible mushrooms, the king oyster mushroom (Pleurotus eryngii ) is one of the most popular mushrooms in Asia, Europe and North America. The increasing popularity of P. eryngii among consumers is due to its flavor, texture and shelf life. We report a modified Agrobacteriummediated method for the efficient transformation of hGH2 in Pleurotus eryngii . The binary vector pCAMBIA1304 was used for the initial transformation and detected by GUS and GFP. Infiltrated samples transformed with pCAMBIA1304 showed a wider GUS response than the co-cultivated in the 50㎍/㎖ hygromycin selection medium. This transformation technique offers new prospects for the production of useful protein in the genetically improved mushroom.

This study was carried out to investigate effect of herbal extracts mixtures on hair growth in an alopecia model of C57BL/6 mice. There were 4 experimental groups including distilled water (DW, negative control), 25% ethanol(EtOH, vehicle control) and two herbal extract mixtures (HE-1 and HE-2). HE-1 included Polygonum and Brassica campestris extracts and HE-2 included Mulberry root and Gardenia extracts. The 6 weeks-old C57BL/6 male mice were shaved with an electric clipper and the test compounds were topically treated with 0.2 ml per mouse daily for 3 weeks. The hair re-growth was photographically determined at days 0, 4, 7, 10, 14, 17, and 21. The number of mast cells which is an important modulator of hair growth was counted in 1 cm of dorsal skin section of mice. There were no clinical signs in all experimental groups. As the results of photometric analysis, the topical application of the herbal extracts (HE-1 & 2) for 2 weeks to dorsal skin accelerated hair re-growth remarkably faster than that of DW group (p＜0.05). Activity of alkaline phosphatase (ALP) was significantly increased in EtOH group compared to DW group (p＜0.05). Both herbal extract mixtures also increased the ALP activity, but it was not significantly different from DW. Treatment of mice with HE-2 significantly increased mast cell population compared to EtOH. Taken together, these results suggest that herbal extract mixtures used in this study may have hair-growth promoting activities and can be useful for treatment for male pattern baldness or alopecia in humans.

본 연구는 완주에서 재배된 세계 주요 11개 적포도 품종으로 제조된 적포도주의 향기 성분을 headspace-solid phase microextraction 분석법으로 확인하였다. 향기성분은 총 75종이 확인되었다. 아로마화합물은 그들의 OAV 값에 의해 5 그룹으로 나뉘었다. 알콜, 알데하이드, 에스테르, C6 화합물이 11개 적포도주의 주요한 향기성분이었다. Isoamy alcohol 알콜과 phenylethyl 알콜은 11개 포도주에서 공통적으로 꽃향기, 달콤한 향을 나타내는데 중요한 물질이었다. Octanoic acid, ethyl ester, hexanoic acid ethylester은 모든 레드와인에서 과실향과 꽃향, 달콤한 향을 내는 중요한 성분이었다. 1-Hexanol은 모든 포도주에서 분석되었으나 풀향을 나타내는 향으로 나타났다. Chanceller, Malbec, marchel, Nsrsha, Pinot Meunier, Sangiovetto 포도주의 주요 향기성분은 과실 향인 것으로 나타났으며 Cabernet Franc, Cabernet Sauvignon, Sauvignon Vert 포도주의 주요 향기성분은 풀향인 것으로 조사되었다. 또한, MBA와 Narsha 포도주의 경우 꽃향이 주요 향인 것으로 조사되었다. 본 연구 결과를 바탕으로 적포도주용 품종을 육성할 때 선발기준으로 향기성분 분석을 활용할 수 있을 것으로 판단되었다.

The study compared the juice and wine odorants of the Cheongsoo grape cultivar with those of Chardonnay and Reisling wines. The volatile compounds of the three grape varieties were analyzed using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry. The most common volatile compounds in the juices from the three cultivars were terpenes, C13-norisoprenoids, etones, alcohols, and aldehydes. Terpenes were established as the most abundant group of volatiles in Cheongsoo grape juice, where as aldehydes predominated in Chardonnay and Riesling juices. Forty-two volatile compounds (acids, alcohols, esters, and others) were detected in the three white wines. The concentration of esters was about four times higher in Cheongsoo wine than in Chardonnay and Riesling wines. Five esters found in the Cheongsoo wine, namely, isoamyl acetate, ethyl butanoate, ethyl hexanoate, ethyl octanoate, and ethyl decanoate, exhibited high odor activity values (OAV) of >1. Furthermore, only Cheongsoo wine had a high OAV for isoamyl acetate odorant, which is associated with banana and sweet aromas. Therefore, the abundant and varied esters are believed to be key volatile fruity/sweet odorants in Cheongsoo wine.

This study was conducted to investigate egg development and larvae morphological development of catfish and to provide basic data to clarify the genetic relationship with Siluriformes fish. The mother fish that was used in this study was caught in the stream of Nakdong River in Uiseong-gun, Gyeongbuk. The temperature range of the breeding was 23.0- 25.0℃ (mean 24.0±1.0℃) and egg size was 1.62-1.70 mm (mean 1.66±0.05, n=30). Eggs of catfish began hatching at 54 hours and 40 minutes after fertilization. Immediately after hatching, the total length of larvae was 3.60-3.65 mm (mean 3.62±0.03, n=5) and had an egg yolk without swimming ability. On the third day after hatching, the larvae at the medium stage was 8.00-8.65 mm (mean 8.32±0.45) in total length, and two pairs of whiskers formed around the mouth were elongated. On the 12th day after hatching, the larvae at the juvenile stage was 16.5-17.0 mm (mean 16.7±0.35) in total length, and the stem of each fin was in the range, and the juvenile at this period was morphologically similar to the mother fish.

This study was conducted to observe egg and larvae morphological development of carp to obtain basic data for resource conservation and taxonomic research. Brood carp used in the research (total length 67.3-75.5 cm, average 71.0±3.45 cm) were bred in a circular rearing aquarium (600×300×100 cm) using a running water system from January to July, 2015. Breeding water temperature was maintained at 23.0-25.0℃(average 24.0℃). Fertilized carp eggs were translucent and globular, and their size was 1.75-1.89 mm (average 1.82±0.06 mm). Blastoderms formed 10 min after fertilization and reached the two-cell stage 30 min after fertilization. Then, the embryo turned dark and exhibited melanophores, and blood started flowing from the heart across the egg yolk at 42 hrs and 50 min after fertilization. Hatching began 70 hrs and 26 min after fertilization larvae emerged through the egg membrane, starting from the head. The length of prelarvae immediately after hatching was 5.23-5.38 mm (average 5.31±0.11 mm) the mouth and anus were closed, and the pectoral fin was formed. Postlarvae at 18 days after hatching had a total length of 11.9-13.9 mm (average 12.9±1.40 mm), separate anal fin and back membranes, and fin ray. Juveniles fish at 35 days after hatching had a total length of 29.9-30.2 mm (average 30.1±0.13 mm), with the body covered with scales, and the same number of fin rays, color, and shape as their broodstork.

Background : This study was conducted to examine the suitability of the blue/white vinyl for ginseng cultivation greenhouses in different regions in an effort to develop a stable ginseng cultivation technology and contribute to popularizing ginseng greenhouse farming. Methods and Results : For comparison purposes, ginseng plants were cultivated in the traditional shading and greenhouse shading facilities. The average temperature in the greenhouse shading facilities during the period of May through October was 20.5℃ in Namwon, 21.4℃ in Jinan, and 23.3℃ in Iksan, with Iksan recording a 1.9–2.8℃ higher average temperature, presumably due to its location in a plain area with low elevation. The average temperatures in the traditional shading facilities ranged between 22.9℃ and 25.7℃, 2.4–2.6℃ higher compared with the greenhouse shading facilities. As for the incidence of disease and pest, as low as 0.1–0.3% of the plants grown under greenhouse shading were infected with Colletotrichum dematium, Alternaria panax, and Rhizoctonia solani, whereas much higher incidences were noted in the control plants, with 3.3–11.3%, 4.7–17.0%, 0.1–0.5%, and 3.0–5.7% infected with Colletotrichum dematium, Alternaria panax, Rhizoctonia solani, and Phytophthora cactorum, respectively, throughout the regions. Heat injury occurred only in Iksan (0.3%) in the case of greenhouse-shaded plants, whereas the control plants suffered from much severer heat injury: 3.5% in Namwon, 10% in Jinan, and as high as 35.3% in Iksan. As for the roots, Namwon outperformed other regions in root length (29.7 ㎝), taproot length (8.7 ㎝), and taproot diameter (25.3 ㎜), and also the root fresh weight (53.4 g), followed by Jinan (48.7 g) and Iksan (40.4 g). In yield as well, the greenhouse in Namwon outperformed other regions with 1,297㎏/10a, followed by Jinan (1,183 ㎏) and Iksan (932 ㎏). The effect of greenhouse blue-white vinyl shading on yield by region was analyzed to increase of 177% in Namwon, 209% in Jinan, and 173% in Iksan with respect to their respective traditional shading facilities. Conclusion : The suitability of the blue/white vinyl shading in ginseng cultivation greenhouses was tested experimentally in three different regions. As a result, greenhouse-shaded ginseng plants were found to be much less affected by heat injury compared with traditionally shaded ginseng plants, resulting in much higher yields in all regions. This allows the conclusion that greenhouse ginseng cultivation can contribute to more stable ginseng yield and popularization of ginseng cultivation.

Background : This study was conducted to determine the optimal ginseng greenhouse shading material for minimizing heat injury and maximizing the yield of ginseng plants in an effort to develop a stable ginseng cultivation technology and contribute to popularizing ginseng greenhouse farming. Methods and Results : Three different types of greenhouse shading material were used: polyethylene (PE) film + black screen (95%), light scattering film + black screen (75%), and blue-white vinyl. Important experimental details were implemented in accordance with the Analysis Standard of Agricultural Test and Research set out by the Rural Development Administration. The average greenhouse temperature for the period of May through October was 20.0℃ under the PE film + black screen, 20.2℃under the light scattering film + black screen, and 19.7℃ under the blue/white vinyl. High average photosynthesis rates of ginseng plants were demonstrated by light scattering film+black screen (2.35 μmole CO2/㎡/s) and blue-white vinyl (2.38 μmole CO2/㎡/s), with the PE film + black screen showing a considerably lower photosynthesis rate (1.55 μmole CO2/㎡/s). Heat injury occurred in 0.3%, 10%, and 0.1% of the plants grown under the PE film + black screen, light scattering film + black screen, and blue-white vinyl, respectively. As for the roots, the blue-white vinyl outperformed the other shading materials in root length (25.7 ㎝), taproot length (5.9 ㎝), and the number of fine roots (23.2). The blue-hite vinyl also yielded the greatest root fresh weight (30.2 g), followed by the light scattering film + black screen (29.1 g), with the PE + black screen yielding by far inferior average weight (22.0 g). The highest crude saponin content was yielded by the light scattering film+black screen (16.61 ㎎/g), followed by blue-white vinyl (11.36 ㎎/g) and PE + black screen (11.0 ㎎/g). Conclusion : Comparing the effects of three different shading materials on greenhouse-cultivated 3-year-old ginseng plants, the blue/white vinyl outperformed two other shading materials in most of the growth characteristics, whereas the and the light scattering film + black screen yielded the highest ginsenoside content.

Background : The organic matter content of land clearing or soil brought from an other place is very low, less than 0.5%. However, the organic matter content of natural habitat soil and leader farmhouse soil was two to three times higher than that of general farmhouse soil. As a result, the yield of Gastrodia elata was higher than that of general farmhouse. Therefore, this experiment was carried out to investigate the yield of G. elata according to the application of green manure crops (GMCs). Methods and Results : This experiment was carried out in a soil with organic matter content of 0.5% in rain shelter greenhouse. The kind of GMCs are corn, Sudan grass, sorghum and oats, and the throughputs per 10 a were 2,000 ㎏, 2,200 ㎏, 1,500 ㎏ and 700 ㎏ of each. The soil preparation was carried out after treated of GMCs at least one month before G. elata was formally planted. As the results of these experiment, organic matter content in soils increased 4 - 5 times compared with before treatment. As a result, the yield of G. elata increased by 21 - 41% in all treatments of GMCs. In addition, there was 2 - 5% more G. elata of good merchantable quality. However, the soil temperature in the summer season period of 2016 (7.1 - 8.31) was 1.2 - 1.6℃ higher than the previous year. The day when the outside temperature was above 30℃ was 41 days. It doubled from the previous year. Soil moisture content showed similar tendency according to treatments. As a result, 20 - 30% of high temperature damage and 20 - 50% of putrefaction occurred, and the total yield also decreased by 20 - 30% compared to normal year. Conclusion : In conclusion, some organic matter is needed for cultivation of G. elata. Therefore, it is considered that it would be better to keep the organic matter content at 2 - 3% when the destination are managed, and to use corn or Sudan grass as the GMCs.