The purpose of this study is to explore inter-grade dividing criteria of the 2015 grade group elementary English textbooks. Elementary English textbooks consist of two grade groups: the 3rd and 4th grade group and the 5th and 6th grade group. L2 Syntactic Complexity Analyzer(L2SCA) is utilized to investigate the dividing criteria of the communicative functions implemented in these textbooks. Subjects of the analysis were the listening dialogues for their structural sequencing of 3rd to 4th graders and 5th to 6th graders separately within their own grade groups. Data were processed and analyzed using SPSS 25.0 and independent sample t tests for inter-grade textbooks for 14 L2SCA statistical indices. The findings are: 6 indices out of the 14 L2SCA statistical indices turn out to be critical for dividing the 2015 grade group elementary English textbooks. The 6 indices are mean clause length, mean sentence length, mean t-unit length, mean complex noun phrasal number per phrase and per t-unit and mean number of verb phrases per t-unit. Based on the findings, it is suggested that a standardized criteria derived from these 6 indices can be provided as an inter-grade dividing criteria of the 2015 grade group elementary English textbooks.

This study analyses the communicative functions of listening scripts extracted from the 2015 elementary school English 6 and middle school English 1 textbooks in terms of continuity. Auditory data corpora were drawn from all five elementary school English textbooks and five most widely used middle school English textbooks. Each sentence of listening scripts was manually tagged based on the classification of communication functions presented in the 2015 Revised National Curriculum. The corpora were analyzed using 14 syntactic complexity measures with the L2 Syntactic Complexity Analyzer (Lu, 2010). The findings of this study show that the continuity between the elementary school English 6 and the middle school English 1 textbooks is relatively well-organized. However, concerning the sequence, the elementary school English 6 was found to be more complex than the middle school English 1 in terms of syntactic complexity. It is suggested that future textbook development should correct the reversed complexity in listening scripts found in this study.

본 연구는 Par-baked 미트파이 제조에 있어서 외피 특성과 굽는 조건 및 해동 조건이 Par-baked 미트파이 특성에 미치는 영향을 평가하였다. 미트파이 외피제조에 적합한 적정 가수량은 33%였으며, 적정 숙성시간은 한 시간이 적당하였다. Par-baked 미트파이를 위한 굽는 시간은 210℃에서 1차 굽기가 12분, 2차 굽기는 9분이 적당하였으며, 해동시간은 Par-baked 미트파이 특성에 영향을 미치지 않았다. 국내산 밀가루와 강력분이 중력분과 박력분에 비하여 Par-baked 미트파이 제조에 적합하였기 때문에 단백질 함량과 질적 특성이 빵용에 적합한 국내 밀 품종이 적합할 것으로 생각된다.

인터넷 환경의 발달로 소비자들 사이에 상품정보에 대한 의견이 교환되기 시작하면서 다양한 형식의 온라인 리뷰들이 급속도로 생성되고 있다. 이러한 추세에 따라, 기업들은 온라인 리뷰들 을 분석하여 마케팅, 세일즈, 제품개발 등의 다양한 기업 활동에서 그 결과를 활용하려는 노력 을 진행하고 있다. 그러나 대표적인 경험재인 ‘게임’과 관련된 산업에서의 온라인 리뷰에 대한 연구는 매우 부족한 실정이다. 이에 본 연구는 머신러닝 모델을 활용하여 스팀(STEAM)게임의 커뮤니티 데이터를 분석하였다. 이를 통해 타 사용자의 게임 리뷰를 유용하다고 판단하는데 영 향을 미치는 요인을 분석하고, 리뷰의 유용성을 예측하는데 있어 가장 우수한 성능을 보인 모 델과 변수들을 도출하여 사용자의 충성도와 사용성을 증대시키기 위한 제안을 하고자 한다.

The role of rural towns as a leisure space has recently been increasing with changes in the consumption trends in domestic tourism. Based on the tourists visiting the town of Sunheul-ri, Jocheon-eup, a rural Village in Jeju Island, this study categorized the market according to the images formed by the tourists of rural towns, and analyzed the preferred mode of participation in rural field activities for each category. We analyzed the characteristic factors of the images of rural tourism formed by the tourists, extracted three factors for cluster analysis, and then formed three groups: “Group of Rural Experience Activity” “Group of Rural Environment and Service” and “Group of Rest in the Rural” After analyzing the preferred activity in each image-category group, we found no significant differences among the groups in ordinary activities such as viewing the scenery, experiencing and learning about the natural environment, and culinary experiences. However, there were significant differences among the groups regarding participation in experiential tour programs with the purpose of active tourism. The “Group of Rural Experience Activity” sought to actively participate in various activity programs, whereas the “Group of Rest in the Rural” comparatively had a weaker preference for such active programs. We thus learnt that tourists’ preferred activities are different according to the types of images formed by the tourists visiting rural towns. Therefore, to strengthen the competitive advantage of the rural tourist destinations of Jeju Island, it is necessary to provide various activity programs that are appropriate for the rural regions of Jeju and to accord with the expectations associated with each market segment category by positioning the programs according to the characteristics of the images held by the tourists.