병원성대장균은 설사 및 장염의 원인균 중 하나이며, 가 장 흔한 기회감염의 병원체로서 내성에 대한 지표로도 사 용되고 있는 병원체이다. 2022년부터 2024년까지 경상남 도 내 식중독 환자로부터 분리된 병원성대장균의 병원성 유형, 독성 유전자, 항생제 내성 및 내성 유전자 등 발생 경향과 분자유전학적 특성을 조사하였다. 병원성 대장균 은 월별로 6월부터 8월까지, 연령대별로 20-29세 환자에게서 가장 많이 분리된 것으로 나타났다. 분리된 총 283 건의 병원성대장균은 장병원성대장균(EPEC)(118건 [43.7%]), 장독소형대장균(ETEC)(80건 [28.3%]), 장출혈성대장균 (EAEC)(73건 [25.8%]), 장출혈성대장균(EHEC)(11건 [3.9%]) 으로 분류됐다. 암피실린(57.6%)과 세파졸린(39.3%)에 대 한 내성이 가장 높았으며, 내성균주의 다제내성률은 4제 항생제에 대한 내성균주(42.6%)가 가장 많은 것으로 확인 되었다. 내성 유전자의 분포는 blaCTX-M(48.9%), blaTEM (24.9%) 순으로 확인되었고, blaOXA는 검출되지 않았다. 이러한 연구 결과는 병원성 대장균으로 인한 식중독 발생 을 예측하고, 내성균 확산을 예방하기 위한 공중 보건 관 리의 기초자료로 활용될 수 있을 것으로 기대된다.

The purpose of this study was to propose an operational concept for a ship in a fleet equipped with an interceptor missile system, a naval surface to air defense system, and to develop a simulation program that reflects it. The results of the defense activities of other ships in the fleet can be reflected by receiving information about the status of the enemy missiles. The allocation of defensive assets is based on the survival probability of the ship, not on the destruction of enemy attacks, which can be obtained as the product of the expected survival probability for each enemy missile. In addition, the concept of predicted survivability was introduced to assess the loss of future defense opportunities that would result from assigning a new command. A simulation program was also developed as a tool for realizing the proposed concept of operations, which generated cases.

This study developed a rapid egg-salting method using a temperature change in NaCl solution under pressure. The permeation effects(PEs) of NaCl into eggs at ambient pressure were analyzed 1) after soaking them in 20, 30, or 40%(w/v) NaCl solution at 50℃ and 2) after soaking in 20～40% concentrations(w/v) of NaCl solution at 4℃ immediately after soaking at 50°C for 1 hr(temperature change method; TCM). Under permeation conditions(40% NaCl solution with TCM), the PE of NaCl into eggs at various pressures(4.0～7.0 MPa) was determined. The PE improved with increasing NaCl concentration and pressure. In 40%(w/v) NaCl solution, the PE was more rapid with TCM(0.70% for 2 hr) than without TCM(0.60% for 2 hr). At 7.0 MPa pressure, the PE was more rapid with TCM(1.66% for 15 min) than without TCM(1.40% for 15 min). These results suggest that the TCM-induced contraction of the egg membrane improved the PE. Therefore, we believe that the development of a rapid salting method for seasoning eggs is possible with the TCM.