The impact of harvest time on the physicochemical properties and antioxidant activity of Seolhyang strawberry varieties was evaluated. The Hunter color value, which indicates redness on the surface of strawberries, was significantly higher for strawberries with a third flower cluster. Our results also revealed that the strawberry pH tended to increase significantly with extension of harvest time. Soluble solids in strawberries from the fifth flower cluster were significantly lower throughout the harvest period. Strawberries from the first flower clusters exhibited the highest acidity, while strawberries from the third flower clusters held the lowest acidity. Strawberry antioxidant properties assessment revealed that total polyphenol and anthocyanin content tended to increase with delay of harvest time. Vitamin C content tended to significantly increase with increasing flower cluster number until cluster 4. Fifth flower cluster strawberries showed decreased vitamin C. Sensory acceptability scores for second-flower cluster strawberries were significantly higher than those of the others for appearance, taste, and overall acceptability. This study confirmed important impacts of harvest time on the physicochemical and sensory properties of strawberries. We expect that this data can be used to guide the development of processed strawberry products.

본 연구는 진동에너지를 흡수하기 위한 진동 금속 댐퍼의 구조 해석과 최적 설계를 수행한다. 고무 베어링, 마찰 또는 점성 댐퍼와 같은 다른 댐퍼와는 달리 이 금속제진장는 금속의 소성 변형과 그에 따른 히스테리시스 현상을 이용하여 구조물의 진동을 감소시킨다. 이 금속제진장치를 최적화 하려면 댐퍼를 통해 소성 변형을 얻는 것이 중요하다. 금속제진장치의 최적화 된 형상을 찾기 위해 형상 최적화 방법을 적용하였다. 또한 매개 변수화 체계에 따라 일부 최적의 모양을 찾을 수 있다.