The pressure sensor had been widely used to effectively monitor the flow status of the water distribution system for ensuring the reliable water supply to urban residents for providing the prompt response to potential issues such as burst and leakage. This study aims to present a method for evaluating the performance of pressure sensors in an existing water distribution system using transient data from a field pipeline system. The water distribution system in Y District, D Metropolitan City, was selected for this research. The pressure data was collected using low-accuracy pressure sensors, capturing two types of data: daily data with 1Hz and high-frequency recording data (200 Hz) according to specific transient events. The analysis of these data was grounded in the information theory, introducing entropy as a measure of the information content within the signal. This method makes it possible to evaluate the performance of pressure sensors, including identifying the most sensitive point from daily data and determining the possible errors in data collected from designated pressure sensors.

The objective of this study was to investigate the perception of ginseng and ginseng products among university students living in Yeongsu, Ganwon-do. 196 university students participated in the survey for our study. The ginseng intakes of male students(59.1%) was significantly(p<0.05) higher than the intake of female students(40.9%). The primary reasons for consuming ginseng were to “Maintain my [one’s] health” and to, “Restore my [one’s] energy”. The reasons for not consuming ginseng were “Taste” and, “Physical constitution”. Consumers purchased the following ginseng products at the market: For males, ginseng wine(21.7%), ginseng beverage(17.4%), ginseng candy(17.4%) and ginseng kimchi(17.4%) for females, Korean ginseng snacks(23.3%), ginseng yogurt(20.9%), ginseng candy(14.0%), and ginseng jelly(11.6%).