In this study, visualization of droplet impact on hydrophobic micro-, micro/nano-textured surfaces and lubricant infused surfaces was performed. Experimental specimens were fabricated using MEMS (micro- electromechanical systems) techniques and droplet impact with pure water was visualized at various Weber number range (2 < We < 200) using a high speed camera at 8000 frames per second. Through this study it was confirmed that, various droplet impact behaviors were appeared as the Weber number was increased and the Weber number at which droplet impact behavior changes was affected by surface characteristics. Particularly, on the lubricant infused surface (LIS) after droplet impact retraction velocity is reduced by the lubricant viscosity effect during contraction process of droplet to improve the droplet deposition behavior on the surface. It was confirmed that droplet break up phenomena caused interfacial instability was slightly delayed on LIS due to the viscous dissipation effect during droplet impact process.

A two-phase flow in mini-channels is consist with various flow regimes (such as bubble slug, annular, churn flow) according to gas and liquid phase flow rates. A previous researches revealed that in a case of slug flow in hydrophobic mini-channels, gas and liquid phase are perfectly separated by interfaces and triple contact line. In this study, the single dry slug flow experiments in circular mini-channel (D = 1.018 mm) are conducted to observe interfacial break-up phenomena in high capillary number range (Ca < 0.02). The slug is consist with D.I. water or D.I. water-ethanol binary mixtures (5% and 10%, mole fraction). On the base of previous researches, we calculate the pressure drop at moving triple contact line. In an addition, a single dry slug flow is visualized by using high-speed camera. Through the experiment, three regimes of pressure drop are observed; steady, loss, separation. As a result, criteria between steady and loss regimes is closely related to capillary number, and criteria between loss and separation regimes is related to surface tension.

At a two phase flow, according to gas and liquid phase flow rates, various flow regimes are developed such as bubbly, slug/plug, churn, annular, droplet flow and so on. At a two phase flow in small scaled channels, among various flow regimes, the intermittent flows such as bubbly, slug/plug flow are developed in the broad regions of two phase flow pattern map. In particular, the flow regimes are influenced by surface wettability. In a case of slug flow in hydrophobic small scaled channels, gas and liquid phases are perfectively separated by interfaces and contact line. The pressure drop of the two-phase flow is largely generated at moving contact line. Therefore, to well design two-phase flow system with small scales, it is important to estimate the pressure drop at moving contact line. In this study, on the basis of previous research, the pressure drop at moving contact line is experimentally measured for a various fluids (0-40% water-ethanol mixtures). And, the previous correlation to estimate pressure drop at moving contact line is verified by experimental data. In an addition, we discuss interfacial broken phenomena of slug flow in a minichannel. (D=1.555mm).

본 실험은 돼지정액의 동결보존을 위한 희석액과 냉각속도 및 동해방지제의 적정농도를 결정하기 위해 실시하였으며, 얻어진 결과는 다음과 같다. 1. 에서 까지의 냉각속도에서는 LEY 희석액에서 분당 로 냉각하는 것이 생존율과 정상 첨체율에서 가장 높은 결과를 얻었다. 2. LEY 희석액이 BF5와 M-Soejima 희석액보다 정자를 동해로부터 보호하는 능력이 우수하였다. 3. LEY 희석액에 첨가하는 glycerol의 농도는 3 또는 가 의 glycerol

This experiment was carried out to investigate the effects of osmolarity of thawing diluents, seminal plasma added in thawing diluents on the sperm viability and the effects of thawing temperature, the temparature of the thawing diluents on the sperm viability and acrosomal morphology of boar spermatozoa by the straw method. The result obtained were summarized as follows: 1. The sperm viablilty after thawing of the frozen semen was shown greater in the high osmolarity(392~492mOsm) than low osmolarity(300mOsm) in thawing diluent. The added levels of seminal plasma in thawing diluent did not affect the viability of frozen-thawed boar semen. 2. In terms of thawing temperature, the sperm viability was shown higher in the frozen semen thawed at 5 for one min. (p<0.01) than those thawed at 2 or 37 for one min. The sperm viability was not significant at the diluent temparature of 2or 37 after thawing: but the sperm viability was higher in thawing diluent at 2 than in that at 37. However, the effects of thawing temperature and diluent solution on normal acrosomal rate were not significant. 3. Cleavage rates of oocytes fertilized with frozen semen were 46.4% and 43.3%, respectively, which were thawed at 5 for one min. and then diluted in mBTS medium at 2or 37. To sum up, the sperm viability was shown greater at the high of thawing diluents of frozen boar semen. In terms of thawing conditions, the sperm viability was shown greater, when semen was thawed at a high temperature for a short time and then diluted at the same temperature as that in the straw.

The objective of this study was to evaluate the embryonic development ability and the appearance of blastocysts of bovine in vitro fertilized oocytes cultured in different culture media, and also to evaluate survival rate after thawing of frozen embryos by using 1.5 or 1.8M ethylene glycol(EG) with sucrose or trehalose. Fertilized oocytes were divided into three groups; i ) monolayer of cumulus /granulosa cell prepared by TGM 199+5% calf serum(TGM199), ii)GRlaa+5% CS, iii)SOF+5% CS, and they were cultured after insemination for 9 days, at 39˚C, under 5% in air, but SOF+5% CS was cultured at 39˚C, under 5% 02, 5% GO2, 99% N2. Blastocysts derived from GRlaa + 5% CS on day 7~8 after insemination were frozen by using 1.5M EG or 1.8M EG with/without 0.2M sucrose or O.1M trehalose. The development rate of blastocysts on day 7 after insemination in SOF+5% CS was significant higher than in TCM199 or CR1aa(P<0.05). The appearance rate of blastocysts on day 7-8 after insemination was higher than in TCM199, when fertilized oocytes were cultured in GRlas or SOF. The survival rate of frozen blastocysts after thawing tended to increase, when blastocysts were frozen by using 1.8M EG with 0.2M sucrose or O.1M trehalose. These results indicated that SOF or CRlaa media with amino acids was superior to TCM199 with monolayer in terms of blastocyst development in culturing of in vitro fertilized bovine nocytes, and sucrose or trehalose was supposed to prevent embryos from the freezing shock.

실험1. 난구-난자 복합체(CIO)와 나화난자(DO)의 성숙배양 개시후 3~24시간 동안 각각의 난자에 행성숙 진행상태를 Hㅐㄷ촌ㅅ 33342로 염색하여 관찰하였다. GV기는 성북배양 개시후 3시간에 GVBD기는 6시간에, MI기는 13시간에, AnaI-Tel I 기는 16시간만에, M II기는 24시간에 각각 관찰되었으며, CIO와 DO에 있어 각각의 핵성숙 진행 비율의 차이는 인정되지 않았다. 실험2. 실험 1에서 결정된 각각의 핵성숙 시간에 CIO