복합재료 사이에 주파수 선택적 투과막(Frequency Selective Surface)을 삽입하여 동시경화 공정을 이용하여 주파수 선택적 투과 기능을 가지는 하이브리드 복합재료를 성형하면 재료들 간의 열팽창 계수와 강성의 차이로 인해 구조 내에 잔류 열응력이 발생하게 되고, 이로 인하여 스프링 백 현상이 발생한다. 따라서 복합재의 적층에 따른 영향을 알아보기 위해 복합재료의 적층각을 선택적 투과막(Frequency Selective Surface)을 중심으로 대칭과 비대칭 적층으로 적용하여 하이브리드 구조의 잔류 열응력을 예측하고, 이에 대한 스프링 백에 대해서 연구하였다.

This study aimed to find the differences in weight control status and eating behavior of satisfied and dissatisfied female high school students regarding their own body shape. The participants consisted of 238 students at two female high schools in Nonsan-si, Chungnam-do in May of 2008. Self-assessment evaluated present body shape and ideal body shape they would like to have by providing silhouette drawings. The subjects were divided into two groups, 'satisfied' and 'dissatisfied', according to the differences between present body shape and ideal body shape. In the distribution of subjects according to body mass index, 100% of overweight, 97.0% of normal weight and 48.7% of underweight belonged to the dissatisfied group. There were significant differences in weight control and eating behavior between dissatisfied and satisfied groups in terms of frequency and reasons of conducting weight control behavior, body weight return after weight reduction, skipping breakfast and consuming fast food. The satisfied group was two times more likely to not conduct weight control behaviors compared to the dissatisfied group. The main reason for trying to control weight differed according to the group; the reason was feeling fat in the dissatisfied group and desiring to be healthy in the satisfied group. The percentage of subjects that returned to their original weights after weight reduction was 5 times higher in the dissatisfied group. The percentages of subjects that regularly skip breakfast and consume fast food were both higher in the dissatisfied group than in the satisfied group. The dissatisfied group responded 'eating alone' more frequently among nine binge eating behaviors compared to the satisfied group. Both groups, however, did not show any difference in overeating of meals, eating speed, intake frequency of regular meals, food preference, preferred cooking method, carbonated beverage intake and snack eating behavior. In summary, the dissatisfied group tried more unnecessary body weight reduction and had poor eating behavior. Accordingly, to correct the biased perception of body shape by the majority of female high school students, the values of our society should change toward the pursuit of beauty of health.