In this study, actual odor conditions were investigated in restaurants, livestock facilities, and major odor discharge facilities around daily life, and an odor modeling program was performed to find ways to improve odors in odor discharge facilities. The odor modeling results of restaurants around daily life showed that the complex odor concentration of large restaurants, which are close to residential areas, is higher than the acceptable complex odor standard at the receiving point. It was judged that a plan to increase the height of the restaurant odor outlets and a plan to reduce the amount of odor discharge was necessary. As a result of modeling the life odor of livestock housing facilities, when the distance from the housing facility is far away, the actual emission concentration is much lower than the acceptable emission concentration at the receiving point. It was judged that such facilities need to be reviewed for ways to reduce the emission of odorous substances, such as sealing the livestock housing facilities or improving the livestock environment. The main odor emission business sites that show complex odor concentration as 1,000 times or greater than the outlet odor emission standard were businesses associated with surfactant preparation, compounded feed manufacturing, textile dyeing processing, and waste disposal. Due to the separation distance and high exhaust gas flow rate, it was found that odor reduction measures are necessary. In this study, it was possible to present the allowable odor emission concentration at the discharge facilities such as restaurants, livestock houses, and industrial emission facilities by performing the process of verifying the discharge concentration of the actual discharge facility and the result of living odor modeling. It is believed that suitable odor management and prevention facilities can be operated.