This study aimed to investigate the relationship between the nutrition quotient and the dietary intake of adolescents. A total of 393 adolescents were surveyed to evaluate their Nutrition Quotient for Korean Adolescents (NQ-A) scores and dietary intake. The average age of the survey subjects was 15 years and the average NQ-A score of the subjects was 49.11±13.35. There was no significant difference in the NQ-A scores according to gender and age. The average dietary diversity score was 3.77±0.85, and it was significantly higher in boys than in girls (p< .05) with the scores of 12-14-year-old students being significantly higher than those aged 15-18 years (p< .01). The results of comparing the percentage of recommended intake or adequate intake and the mean adequacy ratio (MAR) according to the NQ-A grade, showed that the ‘High’ grade had a significantly higher intake percentage of vitamin B1, B12, folate, phosphorus, iron and a significantly higher MAR (p< .05). From a long-term perspective, efforts to improve dietary habits are deemed necessary to meet an individual’s nutritional requirements. Adolescents themselves should develop proper eating behaviors and acquire suitable dietary management skills to enhance their nutritional status, ultimately contributing to an improvement in their quality of life.

A checklist of dietary behavior items for the elderly was developed based on Korean dietary guidelines. First, a literature review was conducted, and 63 preliminary items, including 30 items on food intake, 12 on eating habits, and 21 on dietary culture, were obtained to evaluate the dietary guidelines. The preliminary items were evaluated by experts using Lawshe’s method to verify the content validity. They were then revised, resulting in 52 items: 25, 11, and 16 in the food intake, eating habits, and dietary culture domains, respectively. A face-to-face survey was conducted on 331 people over 65 years of age in the metropolitan area, and their one-day food intake was surveyed using a 24-hour recall method in August 2022. The 48 items, including 24, 11, and 13 items on food intake, eating habits, and dietary culture, respectively, correlated significantly with the evaluation indicators of nutrient intake, such as mean adequacy ratio, dietary diversity score, and nutrient intake density. These items were considered suitable for evaluating the elderly's compliance with dietary guidelines.

본 연구에서는 외부형태적으로 매우 비슷한 참조기 (Larimichthys polyactis) 와 부세 (L. crocea)의 두 종 간 구분을 위해 계측형질 분석을 포함한 몇가지 기법들을 수행하였다. 총 48개의 계측형질 중 4개의 유의한 차이를 보이는 계측형질이 파악되었으며 (p<0.05) classical dimension에서는 유의한 차이를 보이는 계측형질은 없었다 (p>0.05). 오히려, 2가지의 truss dimension (Insertion of dorsal fin base - origin of pectoral fin base와 Origin of anal fin base - origin of pectoral fin base)와 2가지의 head part dimension (Most anterior extension of the head - above of eye와 Above of eye - posterior aspect of operculum)에서는 유의한 차이가 나타났다 (p<0.05). 하지만, 이러한 4가지 계측형질 중 head part dimension의 Above of eye - posterior aspect of operculum의 계측형질을 제외한 나머지 3가지 계측형질들에서 부세가 참조기에 비해 더 큰 수치를 나타내었다 (p<0.05). X-ray 분석 결과 curved vertebral column에서 부세는 45.1±2.34° 로 참조기의 38.4±1.82°에 비해 8.4% 더 큰 수치를 나타내었다 (p<0.05). 머리부위의 표피를 제거한 후의 유상돌기 는 두 종에 모두 존재하여 일반적으로 참조기에서만 유상 돌기가 존재한다고 알려진 바와는 달리, 유상돌기는 두 종을 구분하기 위한 형질로 볼 수 없었다. 본 연구 결과는 참조기와 부세에서 일부 외부 체형에 의해 명확히 구분 가능함을 시사한다.