When it evaluates the odor actual investigation of the odor control restricts in Gyeonggi-do during 2004 and 2009 year, The complex odor at 4 industrial complexes was appeared gradually to be decreased after 2006 year, Excess cases of standard in Banwol, Sihwa, Banwol plating, and Asan industrial complexes were 9 times, 9times, one times and one times respectively, Excess odor substances changed every year in Sihwa and Banwol industrial complex, but Hydrogen sulfide is exceeded odor emission standards in 2006, 2007, 2009 year continually. On the other hand, the cases that complex odor and specified odor substances were exceeded simultaneously were 40.9% of total, and the rest of cases were estimated as to be caused by the other appointment compounds or the lack of quality control. The corelation (R²) of complex odor concentration and the number of resident complaint was 0.434 at Sihwa industrial complex, 0.878 at Banwol industrial complex and 0.434 at Asan industrial complex. also, corelation (R²) of complex odor and data of odor auto monitoring was 0.145 at Sihwa industrial complex and 0.964 at Banwol industrial complex. therefore, Sihwa industrial complex is partially demanded the check of sampling site and the quality control on the complex odor.

In order to improve the management of food waste treatment facility, this study investigated the emission characteristics of odorous compounds around treatment process and deodorization equipment of three food waste treatment facilities(the transformation, feed production and composting facility). Furthermore, the removal experiment of odorous compounds using various absorbent was conducted. The odor concentrations of food waste storage hopper and separation process were higher than other processes and the major odorous compounds were methyl mercaptan, acetaldehyde, hydrogen sulfide and ammonia. The odor removal efficiencies of deodorization equipment such as activated carbon tower, wet scrubber and biofilter were mostly insufficient. Especially, the removal efficiency of wet scrubber is lower than the others, therefore the improvement of optimal operating condition is required. As a result of removal experiment of various absorbent, the removal efficiency was over 98% in case of 1% H₂SO₄+K₂HPO₄ for ammonia, KMnO₄ for acetaldehyde and KMnO₄ and 5% NaOH+KH₂PO₄ for hydrogen sulfide and methyl mercaptan. To achieve the effective odor control of food waste treatment facility, it is necessary increasing the removal efficiency of scrubber by using optimal absorbent for target odorous compounds.

In this study, the removal efficiency of 24 odorous compounds was measured in diverse control process units of 7 individual chemical companies located in Ban-Wall & Shi-Wha Industrial Complex in Gyeonggi-do, Korea from March to August, 2007. To quantify the removal efficiency rates of major odorous compounds, we collected odor samples from the inside process and both the front and rear side of 7 control process units. As the results of this study, it was shown that toluene, ammonia, trimethylamine (TMA) and acetaldehyde were dominant odorous compounds in the inside process. In addition, VOCs, TMA and acetaldehyde were also detected at higher concentrations in the stacks and 10 (toluene, acetone, ethyl benzene, xylene etc.) out of 24 index compounds were found to have negative removal efficiencies. According to the removal efficiency evaluation of seven odor control facilities, a company equipped with two connected absorption processes was shown to have positive (＋) removal efficiencies for 16 odor substances and NH₃, TMA, acetaldehyde, the priority odor substances, which meant the proper control system was installed and operated. Hence, to obtain best removal efficiency of odorous pollutant emission, the database on source characteristics and the development of management techniques of diverse control process units are continually needed.