원목재배사에서 4월 중에 관리하지 않은 경우 높이에 따른 온도는 지표면-120cm 높이가지 20~22도로 차이가 없었고, 습도 또한 내우 낮은 30~32%였다. 자연적으로 발생된 버섯은 수분이 너무 적어서 화고이나 작았다. 이슬점은 바닥에 서 1.5~6도로 낮은 반면에 버섯의 온도가 12.8~15.0도로 버섯이 메마른 상태가 되었다. 버섯은 상대습도에 크게 좌우되므 로, 지면에서 높아질수록 수분관리가 불리하게 되며 통풍으로서 습도를 균질화 시킬 필요가 있다. 한편 관리된 재배사에서는 온도가 12~17도에 이르며, 상대습도는 45~68%로, 바닥에 가까운 높이에서는 버섯온도가 거 의 이슬점에 도달하여 과습할 정도였다. 오히려 통풍이 필요한 상태였다. 특히 2월 중에 원목을 보온하기 위하여 비닐 을 씌 운 경우는 8~20도, 상대습도는 43~79%였다.

This study investigated the antioxidant and antidiabetic activities of Stachys sieboldii Miq. extracts by solvents (water, ethanol, butanol, chloroform, and hexane). The contents of total polyphenols (7.18-37.25 mg/g) and flavonoids (0.21-5.21 mg/g) in extracts from Stachys sieboldii Miq. showed a significant difference dependent on the extraction solvents, butanol > ethanol > water > chloroform > hexane. Antioxidant activities by DPPH and ABTS radical scavenging were increased in a dose-dependent manner. These activity trends associated with the extraction solvent were different at each concentration, but resembled phenolic compound contents trend, generally. FRAP value increased in a dose-dependent manner, but there was a difference in radical scavenging activities when comparing between extraction solvents by butanol > ethanol > hexane > chloroform > water on all concentrations. The trend of α-amylase inhibition of extracts from 1,000 μg/mL to 2,000 μg/mL was not affected as enzyme activity is promoted and not inhibited. The inhibition of α-glucosidase was increased in a dose-dependent manner without water extracts, the activity on hexane extracts was higher than others per the extraction solvent. α-Glucosidase inhibition of hexane extracts showed 57.76% at 250 μg/mL, which is 2.8 times higher than the second highest chloroform extract (20.65%). From these results, we presume that the active ingredients of Stachys sieboldii Miq. is different according to the extraction solvent and also the activity is different by these major functional groups.