본 연구는 집단미술치료가 발달장애자녀를 둔 어머니의 자기효능감과 양육스트레스에 미치는 효과를 알아보고자 하였다. 연구대상은 G시의 장 애인가족지원센터를 이용하는 발달장애자녀를 둔 어머니 14명을 실험집 단과 통제집단 각각 7명씩 무선배치 하였다. 집단미술치료는 주 1∼2회, 회당 90분씩 총 12회기를 진행하였다. 연구도구로는 자기효능감과 양육 스트레스검사, K-HTP와 PITR그림검사를 사용하였다. 자료 분석은 대응 표본 t검정으로 분석하였다. 연구결과, 집단미술치료가 실험집단의 자기 효능감과 양육스트레스에 통계적으로 유의미한 효과를 보였다. 질적 분 석에서 집단원들은 자기효능감과 양육스트레스에 긍정적인 변화를 보였 다. 본 연구는 집단미술치료가 발달장애자녀를 둔 어머니의 심리사회적 문제를 분석하여 해결 방안을 제시하였다는데 의의가 있다.

This study attempted to understand the perception and the degree of trust that consumers had in the national agricultural food accreditation system, to inquire into and examine the consumers' perception of traditional food quality certification performed for the protection of excellent traditional food, and to propose the right direction for the policies on the traditional food quality certification system and the plans to improve consumers' perception of the system. According to the results of this survey performed in married women, based on the 'the recognition of accreditation system' and 'the recognition of certification marks' of 'the seventh national agricultural food accreditation system' presently being used by the Ministry for Food, Agriculture, Forestry and Fisheries, the household food purchasers showed high recognition for eco-friendly agricultural product accreditation, processed food KS certification, and organically processed food certification in that order. Meanwhile, it was shown that they indicated low recognition for the traditional food-related accreditation systems such as 'traditional food quality certification' and 'food grand master'. It was found that reliability of the certification mark provided by the agricultural food accreditation system gained 3.54 points (on a 5-point scale), and 68.1% of the study subjects referred to the certification marks while purchasing agricultural foods. And most of them answered to the question of 'why they referred to the certification marks' saying that it was done 'to choose safe food'. The most frequent answer to question of 'the means to recognize the traditional food quality certification system' was 'broadcasting, advertising'. 57.3% of the subjects had a previous experience of buying a product certified by the traditional food quality certification system, and 93.2% of all the subjects had the intention to buy a product certified by the traditional food quality certification system later. And most of them answered that 'strengthening government policies' would be the most ideal way to inform the public of the traditional food quality certification system. According to the results of this study, while 'relying on the traditional food quality certification system in general' was relatively high among the consumers, 'intention to buy quality certified products by visiting a distantly located store' was low; thus, from this analysis, it can be seen that there is a need for diversification of places selling these quality certified products and to establish a distribution network for these products.