Carbon fusion is important to understand the late stages in the evolution of a massive star. Astronomically interesting energy ranges for the 12C+12C reactions have been, however, poorly constrained by experiments. Theoretical studies on stellar evolution have relied on reaction rates that are extrapolated from those measured in higher energies. In this work, we update the carbon fusion reaction rates by fitting the astrophysical S-factor data obtained from direct measurements based on the Fowler, Caughlan, & Zimmerman (1975) formula. We examine the evolution of a 20M⊙ star with the updated 12C+12C reaction rates performing simulations with the MESA (Modules for Experiments for Stellar Astrophysics) code. Between 0.5 and 1 GK, the updated reaction rates are 0.35 to 0.5 times less than the rates suggested by Caughlan & Fowler (1988). The updated rates result in the increase of core temperature by about 7% and of the neutrino cooling by about a factor of three. Moreover, the carbon-burning lifetime is reduced by a factor of 2.7. The updated carbon fusion reaction rates lead to some changes in the details of the stellar evolution model, their impact seems relatively minor compared to other uncertain physical factors like convection, overshooting, rotation, and mass-loss history. The astrophysical S-factor measurements in lower energies have large errors below the Coulomb barrier. More precise measurements in lower energies for the carbon burning would be useful to improve our study and to understand the evolution of a massive star.

The climate-food relationship and effect of climate on staple grain crops have been studied widely. However, the relationship between climate and liquor and its characteristics are not explored sufficiently. This study presented the climate and its association with liquor over various climatic regions of mid-latitudes. There is huge diversity in vegetation and cultures due to various climates of the mid-latitudes and the manufacturing of liquor depends on the regional raw materials and methods.