본 연구에서는 한국 연안에 서식하는 대표적인 15종 패 류의 핵DNA 함량을 조사하였다. 복족류에서 DNA 함량 (pg DNA nucleus-1)은 3.3±0.08 (Haliotis discus hannai)과 2.4±0.18 (Batillus cornutus)이었다. 이매패류에서 DNA 함 량 (pg DNA nucleus-1)은 2.0±0.15 (Scapharca broughtonii), 3.0±0.12 (Mytilus galloprovincialis), 2.9±0.05 (Meretrix lusoria), 2.2±0.03 (M. lamarkii), 2.6±0.05 (Fulvia mutica), 1.8±0.18 (Tegillarca granosa), 3.3±0.01 (Solen corneus), 2.2±0.04 (Barnea manilensis), 2.5±0.32 (Crassostrea gigas), 3.9±0.24 (Atrina pectinate), 3.5±0.15 (Patinopecten yessoensis), 1.9±0.16 (Amygdala philippinarum) 및 2.3±0.14 (Pseudocardium sachalinensis)이었다. 본 연구 결과는 본 연구에 사용된 패류의 genomic 진화과정을 더욱 잘 이해하는 새로운 정보를 제공한다.

In this study, we investigated the effects of different pre-treatment conditions such as blanching and drying process to improve its quality. Bracken samples were treated by drying (70°C for 40 min), blanching (100°C for 2 min) or mixed (blanched and dried [BD]), respectively. These treated samples were analyzed for their physicochemical properties such as pH, color and microbial growth. The pH of bracken increased from 6.6 to above 6.9 through all treatment. From color observation, the L* and b* values increased after drying process, whereas, the a* values decreased. Water contents of bracken decreased by about 80% from 93% through drying process. After samples treated by pre-treatments, hardness increased, especially after drying process. For the microbial study, raw bracken had 5.6 log CFU/g of aerobic bacteria and 2.8 log CFU/g of total coliform. Blanched and BD samples had about 2 log CFU/g of aerobic bacteria and 1.8 log CFU/g of total coliform, acceptable for food. From our results, it is concluded that the properties of blanched samples had similar to raw samples to guarantee for microbial safety. From the obtained results, the blanching process without drying process is necessary to apply freezing process as pretreatments.

Morphological changes in the reared rock bream, Oplegnathus fasciatus, from hatching to six days after hatching were examined during the early growth stage under starvation. All the larvae died within five days when feeding was delayed for three days after hatching. These results imply that initial larval food should be supplied within two days of hatching. Changes in the pectoral angle and the ratios of eye height to head height, gut height to standard length, and gut height to myotome height in the rock bream are alternative indicators for the identification of starving fish. These indicators might prove useful in evaluating the successful transition from endogenous to exogenous feeding in this species.