교통수단의 발달과 애완동물 시장의 확장은 외래생물의 국가 간 이동을 증가시키는 주요한 원인이 되고 있다. 게다가 최근 인터넷을 통한 판매는 애완동물 거래를 활성화하는 요인이 된다. 국내의 경우, 외래생물의 수입은 꾸준히 증가하고 있는 반면 수입된 외래생물들이 어떻게 그리고 얼마나 거래되고 있는지는 명확하지 않다. 일반적으로 야생에서 발견되는 외래생물 대부분이 방생의 결과라는 점을 고려하면, 애완동물의 거래 현황을 파악하는 것은 야생으로 유입될 수 있는 잠재적인 외래생물을 파악하는 것과 동일하다고 볼 수 있다. 본 연구에서는 2019년 1월 22일에서 2월 10일까지 총 25개 온라인 펫샵을 대상으로 판매되고 있는 외래 양서파충류의 종수, 빈도, 가격 등을 조사하였다. 조사 결과, 총 677종의 외래 양서파충류가 판매되고 있었으며, 그 중 뱀류이나 도마뱀류를 포함한 유린목(Squamata)이 전체 65.4%(443종)로 가장 많았다. 2019년도 온라인 펫샵에서 판매하는 외래 양서파충류 수는 과거 2015년 공식적으로 수입된 325종 보다 약 2.1배 많았다. 가장 많은 매장에서 판매하는 양서류는 Litoria caerulea(화이트청개구리)(21개 펫샵)였으며, 파충류는 Correlophus ciliatus(크리스디 드도마뱀붙)(24개)였다. 외래 양서파충류의 가격은 최저 3천원이었으며, 최고가로 판매되는 종은 유린목의 Rhacodactylus leachianus(리취자이언트도마뱀붙이)의 1억원이었다. 온라인 펫샵에서 판매되고 있는 외래 양서파충류 중 야생에서 발견된 종은 총 11종으로 확인되었으며, 비교적 낮은 가격에 판매되고 있었다. 멸종위기야생생물 II급이자 천연기념물 제453호인 남생이와 생태계교란야생생물인 황소개구리(백색증, albino)가 온라인 펫샵에서 판매되는 것을 확인하였다. 또한 온라인 펫샵에서 판매되고 있는 외래 양서파충류 677종 중 21.6%가 CITES으로 지정된 종이었다. 본 연구의 결과를 통해 국내로 수입되어 판매되고 있는 외래 양서파충류의 현황을 파악할 수 있었으며, 이는 야생으로 유입될 가능성이 있는 잠재적인 외래 양서파충류를 평가하고 예측하는 데 중요한 근거가 될 것이다.

Rice starch is a natural source of polysaccharides that can be used as a stabilizer, thickener, binder and fat mimetic in various foods. However, untreated starch possesses limited functionality due to its poor water solubility with a densely packed granular structure of amylopectin and amylose chains. Also, it shows weak complexing ability as the only amylose participates in complex formation with a chemical compound. The objective of this study is to improve complexation ability and water solubility of rice starch by 4-α-glucanotransferase (4αGTase) treatment. Complex forming capacity was examined by fully dissolving the 4αGTase-treated rice starch in 90% DMSO by mechanical stirring and mixing with iodine solution with following UV/Vis spectrophotometer measurements. Water solubility of the starch was measured by dissolving in distilled water (5% w/v) with mechanical stirring at 25 °C and 60 °C, and drying the supernatant after centrifugation. The complexing ability of starch was enhanced after the 4αGTase treatment. The absorbance at a peak wavelength increased, as well as the peak wavelength was shifted leftward, indicating that the type of molecules got involved in the complexation was changed. Alteration in the molecule composition and starch composition during the enzyme treatment may be due to disproportionation and cyclization by the 4αGTase. The water solubility (%) of the starch at 25 °C and 60 °C increased by 28-fold with the 4αGTase treatment regardless of the treatment time. The untreated starch showed solubility of 0.15 %, while the solubility of the 4αGTase-treated starch was about 4 - 4.5 % (w/v). It may be due to heat treatment and recrystallization which melted a granular structure and made it easier to be solubilized in water. Moreover, the increased solubility might be attributed to increase in the number of short branched chains and decrease in molecular weight.

Curcumin is an active polyphenolic compound with antioxidant, anti-inflammatory and antitumor properties. Curcumin, however, is highly unstable under physiological conditions due to its low stability in acidic and alkaline conditions. Therefore, the objective of this study was to investigate the effects of enzyme-treated rice starch as a wall material on the stability of curcumin in oil-in-water emulsion under different pH conditions. The rice starch was treated using 4-a-glucanotransferase for different time periods and their molecular weight distribution was measured by HPSEC. Curcumin was encapsulated within lipid droplets of O/W emulsion prepared with Tween 20 and the modified rice starch in the aqueous phase at different concentrations (0, 2.5, 7.5 and 10 wt%). The temperature and pH stability of the system were determined respectively by measuring particle size, zeta potential and retention of the curcumin loaded in the emulsion after one-week storage in the solutions with different pH and temperature conditions. The average molecular weight of the modified starch decreased with treatment time. The 96h treated rice starch had the lowest molecular weight while the 1h treated starch mainly consisted of high molecular weight components. The storage temperature did not significantly influence the stability of curcumin emulsion. However, the particle size of the emulsion with modified starch slightly increased when stored at acidic pH condition, which might be attributed to starch aggregation. The curcumin retention was higher for the samples with the modified starch than the control at all concentrations. The pH stability of the curcumin was also higher than the control at all pH conditions. Specifically, the 1h treated starch showed the best performance regarding curcumin protection in emulsion, which might be attributed to the high viscosity that retarded the curcumin release. Further research needs to be conducted on the mechanism.