마늘은 백합과 알리움속에 속하는 영양체작물로 누대재배시 수확량이 감소하는 특성을 보인다. 마늘의 화경 끝에는 주아가 생성되는데, 주아를 파종하여 2년이상 누대재배시 수확량이 약 15% 이상 증가하기 때문에 주아재 배를 통한 종구 갱신이 필요하다. 마늘 주아를 수확 후 저장시 파총채벌레, 파좀나방 등이 발생하며, 저장 중 주아 는 매년 평균 20% 이상의 부패한다. 주아재배를 원활히 하기 위해 주아 저장 시 해충의 방제를 통해 부패율을 줄이는 것이 중요하다. 본 연구에서 주아에서의 해충 발생밀도 및 방제방법에 대한 연구를 진행하였다. 연구결과 주아에서 파총채벌레는 7월 3주차, 파좀나방은 7월 2주차에 각각 발생최성기를 보였으며, 약제 침지시 방제가가 90% 이상 관찰되었다. 약제 침지된 주아 파종시 약해는 발생하지 않아, 주아 해충 방제시 침지법을 활용하여 해충의 밀도를 조절 할 수 있을 것으로 판단된다.

마늘은 백합과 알리움속에 속하는 작물로 약용, 양념채소로 많이 소비되어져 왔다. 마늘은 6월에 수확하여 1개월 간의 건조과정을 거치게 되는데 보통 장마기와 겹치게 되어 연평균 부패율은 5%이상으로 높다. 마늘의 저장중 병해충은 뿌리응애, 마늘혹응애, 마른썩음병 등으로 섭식에 따른 부패를 유발하며, 건조시기를 단축하고 효율적인 건조를 통하여 감모율을 줄이는 것이 중요하다. 마늘의 병해충 피해를 줄이기 위해 개발한 열풍 흡기식 건조장치를 포함하여 관행, 열풍 건조기, 흡기식 건조 등 4가지 방법으로 마늘을 건조하였으며, 방법별 건조소요 일수, 부패율 등을 조사하였다. 연구결과 열풍-흡기식 건조장치의 순환 공기의 온습도는 외기대비 7.8℃ 높았고, 28.6% 낮았으며, 건조 소요일수는 관행건조 대비 31% 수준으로 우수하였다. 또한 병해충 피해 양상은 관행 건조 대비 4.4%p낮아 건조 기간 및 정상품율이 관행 대비 우수하여, 관행 건조를 대체 가능할 것으로 생각된다.

The radiolytic decomposition of oxalic acid was investigated using gamma irradiation for decontamination of nuclear power systems. The study used high-purity analytical grade chemicals, with initial concentrations of oxalic acid prepared at 1, 2, 5, and 10 mM, and the initial pH was adjusted to 2-3 at each test condition. Gamma irradiation was performed using a high-level Co-60 source, and absorbed doses were 5, 10, 20, 30, and 50 kGy. The results showed that the efficiency of gamma irradiation decreased with longer gamma exposure time, and the G-value increased with the initial concentration of oxalic acid. Interestingly, the G-value decreased with accumulated radiation dose, but the removal increased. The dose constant ranged from 0.1695 to 0.0536 kGy-1 at different initial concentrations, and the G-value was inversely proportional to the dose constant. The study concluded that oxalic acid was successfully degraded by gamma irradiation, and 92% removal was obtained at the initial concentration of 10 mM. The mineralization of oxalic acid at higher concentrations was more difficult due to the great number of generated intermediates.

본 연구에서는 국내 빗물정원과 같은 소규모 저류지공원 적합한 식물을 선발하기 위하여 수변 또는 척박지 녹화용으로 활용되고 있는 초화류 7종을 대상으로 일정 수위를 항시 유지하는 저면 침수와 식물 기부가 물에 잠긴 상태로 3일간 간 침수처리를 반복하는 완전 침수 두 가지 수분 상황에서 식물의 생장 특성을 조사하였다. 습지식물인 갈대는 침수처리에 의한 생장과 생리적 차이를 보이지 않았고, 억새와 리아트리스는 침수처리에 의해 광합성량은 저면관수 시 21.4%, 침수처리 시 60.4%로 낮아졌으나 수분이용효율은 차이를 나타내지 않아 침수 내성종임을 알 수 있었다. 벌개미취와 해국은 침수처리에 의해 생장이 저조했고 광합성량은 82.7% 이상 감소하고 수분이용효율도 29.2% 증가하여 수분스트레스 상태였으나 이후 정상적인 관수에 의해 광합성량과 수분이용 효율이 회복되어 빗물정원 식물로 적합한 식물임을 알 수 있었다. 무늬쑥부 쟁이는 저면침수에서는 광합성효율은 낮아졌으나 수분이용효율은 차이가 없어 습지에 적합하나, 완전침수에서는 수분스트레스가 79.8%로 매우 높았고 침수 후 회복율도 낮아 완전침수에는 적합하지 않은 것으로 나타났다.

Magnetic resonance imaging (MRI) technique has recently been applied in agriculture and food science. It has potential to visualize internal structure of foods in nondestructive way and provides spatial information which could make reconstruct of three-dimension. MRI system also has great advantage for tracking water in beans or seeds. This study intends to analyze the changes of water distribution of coffee beans during water up-taking process. Samples used in the experiment were ‘Robusta’ coffee beans (Vietnam G1, Scr18 polish). A 30mm diameter plastic disposable test tube was used to hold bean during water up-take process. The oil column was placed next to the tube to get and to use as a reference signal. The magnetic resonance imaging system which installed at Institution for Agricultural Machinery & ICT Convergence in Chonbuk National University was used to obtain magnetic resonance (MR) image data sets. 30 images are included in each image data sets with ‘Axial’ image plane direction. In experiment, we used ‘Gradient Echo 3D’ pulse sequence. The water uptake process was performed for 150 minutes and acquired image data sets in every 10 minutes. This study showed some coffee beans which extracted as region of interest (ROI) from each images to study the water uptake process.

Korea is the second largest coffee consuming country in Asia after the Philippines. For modern people, coffee has jumped over a favorite food and grown into a single culture. There are many processing ways to make coffee. In this study, we utilized magnetic resonance imaging(MRI) based on the principles of nuclear magnetic resonance(NMR) and achieved to acquire images with an non-destructive and non-invasive way. The samples we used in the experiment were ‘Robusta’ coffee bean(Congo). Magnetic resonance(MR) image sets were acquired using a MRI system, installed at Institution for Agricultural Machinery & ICT Convergence at Chonbuk National University. From the raw phase(Green Bean stage) to the roasted phase, we obtained MR images from each phase to monitor the internal changes. We divided experiment into 5 stages, starting with ‘Green Bean’ phase to ‘Roasted’ phase. We obtained images every 6 hours during the ‘Fermentation’ phase and every 3 hours during the ‘Dry’ phase. In MRI, we used a gradient echo pulse sequence to scan fast and to take images right after each experiment stage ends. The direction of imaging plane was coronal 30 images with 64 mm x 64 mm field of view(FOV). As MRI uses the magnetic properties of nuclei which especially hydrogen nuclei from water molecules, images could see clearly with sufficient moisture, but in ‘Dry’ phase, images obtained with noise involved. These result suggested that MRI technique was an efficient method to monitor the moisture distribution changes inside the coffee beans.

Changes in land use and increase in urban energy consumption influence urban life. This study analyzed the characteristics and patterns of urban heat and presents management schemes to generate a comfortable and sustainable urban environment. The study aimed to demonstrate the positive effects of artificial ground greening on improving the microclimate through evapotranspiration using perennial herbs. We have designed a chamber that could control constant temperature and humidity, measure temperature reductions in each plant and changes in sensible heat and latent heat. This study identified Sedum kamtschaticum as the most effective plant in controlling temperature. At 22℃, 3.2℃ temperature reduction was observed, whereas four other plants showed a 1.5℃ reduction. At 25℃, 2.0℃ temperature reduction was observed. On the other hand, the use of Sedum sarmentosum resulted in the lowest effect. Zoysia japonica is the most commonly used ground covering plant, although the temperature reduction of Lysimachia nummularia was more effective at high temperature conditions. Sensible heat and latent heat were calculated to evaluate the thermal performance of energy. At a temperature >30℃, L. nummularia and S. sarmentosum emitted high latent heat. In this study, we analyzed the thermal performance of green roof perennial plants; in particular, we analyzed the evapotranspiration and temperature reduction of each plant. Since the substrate depth and types, plant species, and seasonal change may influence temperature reduction and latent heat of green roofs, further studies are necessary.

During recent decades, considerable amount of attention and resources have been invested to promote community vitalization and develop areas that are suitable for gardening in close proximities to cities. Frequent occurrences and wide-spread public events based on the gardening theme today such as garden show are prominent examples of such social tendencies. However contrarily to popular beliefs, such efforts have been very marginally realized in rural areas, in which tools and natural elements necessary for growing and cultivating plants are already in place. In reality, production-oriented life-style in modern rural society has degraded recreational aspects of living standards of rural habitants. And thus, implementation of the gardening space holds important merit and is a necessity to vitalize community in rural areas. In this work, we performed an extensive survey on rural community resting area garden elements that were previously established since 1990s. In particular, we look into garden elements of whether functionalities of such facilities are adequate to provide suitable gardening spaces. This manuscript consists of two major parts (1) identifying constituent elements for gardens and (2) analysis of garden elements in existing community resting areas for its conversion to a community garden. Ultimately, identifying necessities for gardening and finding proper locales are two of the most important steps in implementation community garden in rural areas. As the result, rural community resting area is proper to community garden because most of them has a good accessibility. But garden elements improvement such as flower bed except for convenience facilities and plants planning for four season garden is needed for improving the resting area.