The purpose of this study was to investigate the quality characteristics of tomato sauce, which is widely used in Western cuisine, according to tomato variety. The plum tomato sauce treatment had the highest pH at 4.13 while sauces made with Seo gwang and Young gwang tomatoes exhibited the lowest pH level of 4.07 (p〈0.05). Sweetness was highest in the plum tomato sauce at 9.80˚Brix. This might have been due to the fact that the plum tomato variety was the sweetest among the different tomatoes. There were no significant differences among the treatments in terms of reducing sugars, salinity, or viscosity. A color difference analysis indicated that redness (a-value) was highest in the plum tomato sauce, which contained a high level of lycopene. Sensory evaluations were performed by 15 professional panelists with scoring tests for color, flavor, taste, aftertaste, viscosity, and overall acceptability. The plum tomato sauce received the best scores in every evaluation, except for viscosity. These comparative results will support the development of better quality tomato sauce using plum tomatoes.

A preparation of NixMn1-xFe2O4 nanoparticles produced via the reduction of Nickel nitrate hexahydrate, Manganese (II) nitrate hexahydrate and Iron nitrate nonahydrate with hydrazine in Igepal CO-520/cyclohexane reverse micelle solutions was investigated. Transmission Electron Microscope (TEM), X-ray Diffraction (XRD) and Vibration Sample Magnetometer (VSM) analyses showed that the resultant nanoparticles increased the molar ration of water to Igepal CO-520 as the concentrations of Nickel nitrate hexahyrate, Manganese (II) nitrate hexahydrate and Iron nitrate nonahydrate increased. The average size of the synthesized particles calcined at 600˚C for 2hrs was in the range of 20 nm to 30 nm, and the particle distribution was broadened. The phase of the synthesized particles was crystalline, and the magnetic behavior of the synthesized particles was superparamagnetism. The effect of the synthesis parameters of the molar ratio of water to surfactant and the calcination temperature was discussed.

SiH4, CH4, B2H6 혼합기체를 이용하여 플라즈마 화학증착법으로 탄화실리콘 (a-SiC:H) 박막을 증착하였다. 증착중에 혼합기체중의CH4농도 (CH4/CH4+SiH4)를 변화시켜 얻은 박막의 물성을 SEM, XRD, Raman 분광법, FTIR, XPS, 광흡수도와 광전도도 분석을 통하여 살펴보았다. SiH4기체만 이용하여 증착한 Si:H 박막은 비정질상태를 나타내었으나, CH4가 첨가됨에 따라 실리콘 박막의 Si-hn(n은 정수) 결합기가 Si-Cnhm (n,m은 정수) 형태의 결합기로 변화되었으며, 박막내 수소함량은 CH4농도가 0~0.8의 범위에서 증가함에 따라 30~45% 범위에서 증가하였다. 반응기체중의 CH4농도의 증가에 따라 박막 내의 탄소 농도가 증가함을 확인하였으며, 이에 따라 막의 전기비저항과 광학적밴드갭 역시 증가하였다.