This study developed and tested a pilot-scale biowindow for simultaneous removal of odor and methane from landfills. The test was conducted in a sanitary landfill site during the summer season (July and August). The average temperature inside the biowindow was 5°C higher than the average air temperature, rising to 37–48oC when the outdoor temperature was very hot. The complex odor removal rate (based on the dilution-to-threshold value) in the biowindow during the summer was 91.3- 98.8% (with an average of 96.2±4.2%). The average concentration of hydrogen sulfide was 3,024.9±805.8 ppb, and its concentration was found to be the highest among 22 odorous compounds. The removal efficiencies of hydrogen sulfide and methyl mercaptan were 89.1% and 83.2%, respectively. The removal of dimethyl sulfide was 17.7%, and no ammonia removal was observed. Additionally, the removal efficiencies of toluene and xylene were 85.2% and 72.5%, respectively. Although the initial methane removal was low (24.9%), the methane removal performance improved to 53.7–75.6% after the 11th day of operation. These results demonstrate that the odor and methane removal performance of the pilot-scale biowindow was relatively stable even when the internal temperature of the biowindow rose above 40oC in the summer. Since the main microorganisms responsible for decomposing odor and methane are replaced by thermotolerant or thermophilic microorganisms, and high community diversity is maintained, odor and methane in the biowindow could be stably removed even under high-temperature conditions.

This paper aims to review the odor removal performance and operating parameters of pilot and full-scale chemical scrubbers, bioscrubbers, biofilters, and biotrickling filters for odor control in wastewater treatment plants. Based on the performance of full-scale facilities installed in wastewater treatment plants, empty-bed residence times were the shortest for bioscrubbers (7.5±2.5s), followed by chemical scrubbers (20±8.1s), biotrickling filters (22.2±26.2s), and biofilters (48±30s). The removal efficiencies of complex odors by biofilters, biotrickling filters, bioscrubbers, and chemical scrubbers were 97.7±1.9%, 87.7±15.6%, 89.0±9.0%, and 70.0%, respectively. The investment cost was the lowest for biofilters, followed by biotrickling filters, bioscrubbers, and chemical scrubbers. In addition, the operating costs of these deodorization technologies were in the following order: biofilters < bioscrubbers and biotrickling filters < chemical scrubbers. However, most studies on odor control for wastewater treatment processes have been conducted on a laboratory scale with model odors (single odorous compound or mixtures of 2-3 odorous compounds). Therefore, field research to develop deodorization technologies for wastewater treatment plants should be more actively conducted to accumulate data for the design and operation of full-scale deodorizing systems.

The odors emitted from wastewater treatment plants are not only a health and hygiene problem, but can also lead to complaints from residents and have wider social ramifications such as bringing about falling property values in the surrounding area. In this paper, based on the data measured at domestic and overseas wastewater treatment facilities, the concentrations of complex odors and odorous compounds were compared for each treatment/process: primary treatment, secondary treatment, and sludge treatment processes. Odor compounds that contribute greatly to complex odors were summarized for each process. In addition, the characteristics of odor wheels for each wastewater treatment process, which provide both chemical and olfactory information regarding odors, were reviewed. For domestic wastewater treatment facilities, the complex odor concentrations (unit, dilution factor) of the primary and secondary treatment processes were 4.5-100,000 (median, 32.1) and 2.5-30,000 (median, 10.7), respectively. However, the complex odor concentrations in the sludge treatment process were 3.0-100,000 (median, 118.7), which was more than three times higher than that in the wastewater treatment process. In the wastewater treatment process, those odor compounds making the greatest contributions to complex odors were sulfur-containing compounds such as hydrogen sulfide, dimethyl sulfide, and dimethyl disulfide DMS. In order to properly manage odors from wastewater treatment plants and minimize their impact, it is important to understand the status of odor emissions. Therefore, the compositions and concentrations of odors from wastewater treatment processes and odor wheel information, which are reviewed in this paper, are used to evaluate the potential risk of odor from wastewater treatment facilities in order to derive strategies to minimize odor emissions. Moreover, the information can be usefully used to introduce the best available technology to reduce odors emitted from wastewater treatment facilities.

The Sun-Earth Lagrange point L4, which is called a parking space of space, is considered one of the unique places where solar activity and the heliospheric environment can be observed continuously and comprehensively. The L4 mission affords a clear and wide-angle view of the Sun-Earth line for the study of Sun-Earth connections from remote-sensing observations. The L4 mission will significantly contribute to advancing heliophysics science, improving space weather forecasting capability, extending space weather studies far beyond near-Earth space, and reducing risk from solar radiation hazards on human missions to the Moon and Mars. Our paper outlines the importance of L4 observations by using remote-sensing instruments and advocates comprehensive and coordinated observations of the heliosphere at multi-points including other planned L1 and L5 missions. We mainly discuss scientific perspectives on three topics in view of remote sensing observations: (1) solar magnetic field structure and evolution, (2) source regions of geoeffective solar energetic particles (SEPs), and (3) stereoscopic views of solar corona and coronal mass ejections (CMEs).

Odor is a type of air pollution where irritating substances enter through the olfactory system, causing discomfort. At present, the government is formulating various measures and policies to address this type of pollution. This paper seeks to analyze major research cases from both domestic and overseas settings in relation to odor management. In addition, it reviews the potential of addressing environmental issues using a living lab approach in conjunction with community mapping and citizen science. For example, in one domestic case, the Magok smart city living lab project, citizens’ data on community mapping of odor were collected for analysis using artificial intelligence (AI) to derive results. Additionally, in an overseas case in California, citizens directly participated in monitoring air quality using the Community-based monitoring (CBM) method, and both CBM and existing methods were used to assess the level of pollutants for effective data collection. In both of these cases, the potential to address environmental issues was seen to manifest through the development of citizens’ determination and ability to independently solve local problems. However, there are still problems in implementing citizen science, such as the lack of infrastructure and resources available, issues with data collection methodology, questions of objectivity regarding collected data, and concerns about sustainability and expertise in relation to civic participation. Addressing these problems would require an institutional foundation and systematic civic education. This study highlights the potential of addressing environmental problems inherent in the living lab system based on citizen science by analyzing two cases. In addition, this study suggests that if systematic civic education measures are introduced to address issues within existing citizen science research approaches, such measures would be valuable within the educational living lab framework in that they would become effective in tackling not only environmental problems but also social problems as well.

This review paper aimed to comprehensively assess the ventilation methods and ventilation rates of livestock sheds, various livestock odor mitigation technologies, and the design flow rate of odor mitigation devices. The most efficient ventilation method for livestock odor control was found to be mechanical ventilation. When livestock odor is at its most severe during summer, ventilation systems are operated at the maximum ventilation rate, which is 5-25 times higher than the ventilation rate in winter. Therefore, the mitigation facilities of livestock odor must be designed while considering the maximum ventilation rate. There is a significant amount of research data on various livestock odor control technologies using various physical, chemical, biological, and complex technologies applied to livestock farms. Biofiltration and photocatalytic oxidation are considered the most promising methods due to their cost-effectiveness and simplicity. Biofiltration is effective for removing hydrophilic odors, but requires improvement for the efficient removal of hydrophobic odors and the control of accumulated excess biomass. The advantages of the photocatalytic oxidation method include its excellent hydrogen sulfide and ammonia removal rates and relatively low ozone emissions. However, it requires technology to reduce nitrous oxide emissions. Investment in installing and operating these odor mitigation technologies is only realistic for large-sized farms. Therefore, it is imperative for small and medium-sized livestock farms to develop odor mitigation technology that is inexpensive and has low installation, operation, and maintenance costs.

This review comprehensively summarizes the livestock odor reduction method by dietary manipulation, in-housing management, and manure management. The gut microbial metabolism of animals can be stimulated by low-crude protein feeding and the addition of probiotics, enzymes, plant extracts, and/or organic acids to their feed. These methods can result in reduced odor emissions from manure. For in-housing management, it is important to maintain the proper breeding density in the barn facilities, regularly remove dust and manure, and periodically clean the barn facilities. A barn using litter on the floor can reduce odor at a relatively low cost by adding adsorbents such as zeolite, biochar, etc. Although masking agent spraying can be the simplest and quickest way to control odors, it is not a fundamental odor mitigation strategy. Odor emissions can be reduced by installing covers on manure slurry storage facilities or by acidifying the manure slurry. It is necessary to install a solid-liquid separator in an enclosed facility to minimize odor emissions. Other methods for reducing odor emissions include covering manure composting plants with semi-permeable membranes or using reactor composting technology. In order to minimize odor emissions in the liquid manure composting, sufficient oxygen must be supplied during the fermentation process. Furthermore, the odor reduction effect can be achieved through the liquid manure pit recharge system which supplies matured liquid manure fertilizer to the slurry pit in the pig house.

In this review paper, the sources of odor, major odor compounds, and emission characteristics from livestock farms are summarized. The main sources of odor on livestock farms are barn facilities, manure storage facilities, manure composting facilities, and wastewater treatment facilities. High concentrations of odor are emitted during the manure removal process, and livestock odor tends to be the most severe in summer. There was a remarkable difference in odor intensity depending on the farm size and the cleaning condition, and odor intensity varied greatly depending on the weather parameters such as wind direction and speed. The concentrations of ammonia and hydrogen sulfide were high among the odor compounds emitted from livestock farms, and these compounds also contributed to odor intensity. The odor intensity in poultry and swine farms was higher than in cattle farms. Information on livestock odor emission is very useful for managing livestock odor complaints and designing odor abatement technologies.

The livestock industry continues to grow around the world, but livestock odor is becoming an environmental problem that is difficult to solve. In this review paper, the current status of the domestic livestock industry, livestock odor complaints, mediation cases involving environmental disputes related to livestock odor, livestock odor management policies and standards, livestock odor sources, major odor compounds, and emission characteristics are summarized. Domestic meat supply and meat consumption per capita are increasing, and livestock farms are becoming large-scale and intensive. Livestock odor complaints increased 4.5 times over the last five years (2014-2019), and its proportion to total odor complaints was 19%-30%. Livestock facilities larger than a certain size are classified as odor emission facilities and are managed based on the Odor Prevention Act. The information presented in this paper can be used to establish strategies to promote the sustainable development of the livestock industry while resolving air quality deterioration and public health problems caused by odor emissions from livestock farms.

As the demand for the monitoring of VOCs increases, various unpowered colorimetric sensors are being developed, but the performance evaluation method of the developed sensors has not been systematically established. In this study, the device, experimental process, and data calculation methods for the performance evaluation of the colorimetric sensors were proposed. An aluminum chamber (70W× 128 L × 40 mm H) was designed to expose the sensor to a constant concentration of VOCs. In addition, an experimental apparatus was devised to evaluate the effect of environmental factors (temperature and humidity) affecting the ability of the sensor to detect VOCs. To calculate the color change value of the sensor corresponding to the concentration of VOCs, the ‘peak wavelength method’ that analyzes the wavelength of the highest intensity for high-concentration VOCs and the ‘spectral centroid method’ using a weighted arithmetic average for low-concentration VOCs were used. As a result of evaluating the ability of the colorimetric sensor to detect VOCs, which was made of polydimethylsiloxane (PMDS) by the method proposed in this study, the wavelength change values (bandgap shift) of the sensor for 1,000 ppm of benzene, toluene, oxylene, and acetone were 0.898 nm, 2.304 nm, 5.775 nm, and 0.249 nm, respectively. The precision was calculated by repeatedly measuring the sensing ability of the sensor 5 times for each type of VOCs. The precision of the sensor responses to benzene, toluene, o-xylene, and acetone were 15.23%, 7.84%, 4.14%, and 30.00% RSD, respectively. The method proposed in this study can be used to evaluate the performance of various types of VOCs colorimetric sensors.

Cooking, especially meat and fish grilling, is one of the representative sources of indoor and outdoor particulate matter (PM). Most of PM emitted from cooking is ultrafine dust (PM2.5). Since odorous organic acids, aldehydes, and volatile organic compounds are absorbed by PM and discharged, restaurants and food service industries are major sources of odorous PM emission that cause odor nuisance complaints in cities. PM emitted from cooking also contains polycyclic aromatic hydrocarbons (PAHs), which are carcinogens. In this paper, the domestic PM emission status of biomass combustion, especially meat and fish grilling, was analyzed temporally and spatially. The results of previous studies on PM emission concentrations, emission rates, emission factors and their compositions from cooking were comprehensively summarized. In addition, the effects of food ingredient types, cooking methods, seasoning and oil addition and fuel types on the PM emission were reviewed. Much more PM was produced when cooking with charcoal rather than electricity or gas. The higher the fat content of food ingredients such as intestines, the higher the PM emission concentration and emission rate. There was a difference in the PM emissions depending on the cooking oil types, and the PM emission concentration was high when olive oil or corn oil was used. It is necessary to accumulate more information through followup studies on the emission concentrations, emission factors and properties of PM emitted from cooking activities. This information can be used for controlling odorous PM in restaurants and food service industries, and predicting the impacts of odorous PM on air quality and human health.

We investigate 20 post-coronal mass ejection (CME) blobs formed in the post-CME current sheet (CS) that were observed by K-Cor on 2017 September 10. By visual inspection of the trajectories and projected speed variations of each blob, we nd that all blobs except one show irregular \zigzag" trajectories resembling transverse oscillatory motions along the CS, and have at least one oscillatory pattern in their instantaneous radial speeds. Their oscillation periods are ranging from 30 to 91 s and their speed amplitudes from 128 to 902 kms􀀀1. Among 19 blobs, 10 blobs have experienced at least two cycles of radial speed oscillations with dierent speed amplitudes and periods, while 9 blobs undergo one oscillation cycle. To examine whether or not the apparent speed oscillations can be explained by vortex shedding, we estimate the quantitative parameter of vortex shedding, the Strouhal number, by using the observed lateral widths, linear speeds, and oscillation periods of the blobs. We then compare our estimates with theoretical and experimental results from MHD simulations and uid dynamic experiments. We nd that the observed Strouhal numbers range from 0.2 to 2.1, consistent with those (0.15{3.0) from uid dynamic experiments of blu spheres, while they are higher than those (0.15{0.25) from MHD simulations of cylindrical shapes. We thus nd that blobs formed in a post-CME CS undergo kinematic oscillations caused by uid dynamic vortex shedding. The vortex shedding is driven by the interaction of the outward-moving blob having a blu spherical shape with the background plasma in the post-CME CS.

Observations of line of sight (LOS) Doppler velocity and non-thermal line width in the o-limb solar corona are often used for investigating the Alfven wave signatures in the corona. In this study, we compare LOS Doppler velocities and non-thermal line widths obtained simultaneously from two dierent instruments, Coronal Multichannel Polarimeter (CoMP) and Hinode/EUV Imaging Spectrometer (EIS), on various o-limb coronal regions: aring and quiescent active regions, equatorial quiet region, and polar prominence and plume regions observed in 2012{2014. CoMP provides the polarization at the Fe xiii 10747 A coronal forbidden lines which allows their spectral line intensity, LOS Doppler velocity, and line width to be measured with a low spectral resolution of 1.2 A in 2-D o limb corona between 1.05 and 1.40 RSun, while Hinode/EIS gives us the EUV spectral information with a high spectral resolution (0.025 A) in a limited eld of view raster scan. In order to compare them, we make pseudo raster scan CoMP maps using information of each EIS scan slit time and position. We compare the CoMP and EIS spectroscopic maps by visual inspection, and examine their pixel to pixel correlations and percentages of pixel numbers satisfying the condition that the dierences between CoMP and EIS spectroscopic quantities are within the EIS measurement accuracy: 3 kms􀀀1 for LOS Doppler velocity and 9 kms􀀀1 for non-thermal width. The main results are summarized as follows. By comparing CoMP and EIS Doppler velocity distributions, we nd that they are consistent with each other overall in the active regions and equatorial quiet region (0.25  CC  0.7), while they are partially similar to each other in the overlying loops of prominences and near the bottom of the polar plume (0.02  CC  0.18). CoMP Doppler velocities are consistent with the EIS ones within the EIS measurement accuracy in most regions ( 87% of pixels) except for the polar region (45% of pixels). We nd that CoMP and EIS non-thermal width distributions are similar overall in the active regions (0.06  CC  0.61), while they seem to be dierent in the others (􀀀0:1  CC  0.00). CoMP non-thermal widths are similar to EIS ones within the EIS measurement accuracy in a quiescent active region (79% of pixels), while they do not match in the other regions ( 61% of pixels); the CoMP observations tend to underestimate the widths by about 20% to 40% compared to the EIS ones. Our results demonstrate that CoMP observations can provide reliable 2-D LOS Doppler velocity distributions on active regions and might provide their non-thermal width distributions.