Black chestnut (BC) was obtained through aging of fresh chestnut (FC) at 80℃ for 15 days. Proximate and mineral compositions along with colors of FC and BC were evaluated. With aging, moisture contents decreased by 50%, whereas sugar contents, carbohydrate contents, and calories increased. Contents of minerals (Fe, P, Ca, Na, Mg, K) were significantly higher in FC than in BC, showing an order of Mg < Ca < P < K in both FC and BC. Using a Hunter color system, it was found that lightness (L), redness (a), and yellowness (b) values of FC were higher than those of BC. Antioxidant and cytotoxic activities of hot water and ethanol (50, 80, 100%) extracts prepared from FC and BC were evaluated. Extraction yields were lower with FC than with BC. Among water and ethanol extracts, water extract showed the highest DPPH radical scavenging activity for both FC and BC. IC50 values for ABTS+ radical scavenging activities increased after aging. Cytotoxicities of FC and BC extracts were similar to each other. They were different against various cell lines (3T3, HeLa, and Sarcoma-180). These results suggest that BC could be used as a new processed food using chestnut.

Numerous studies have reported that good adhesion and fluorination of carbon materials in a fluoropolymer matrix enhance their electrical and mechanical properties. However, a composite reinforced with oxyfluorinated graphite has not been reported for improving mechanical properties. This paper discusses the fabrication of conductive fluorinated ethylene–propylene (FEP)/oxyfluorinated graphite (f-graphite) composite bipolar plates (BPs) via compression molding. To investigate the effects of fluorinating graphite, graphite with a large particle size of 500 μm was mixed with FEP powder with a small particle size of 8 μm through ball milling. The FEP/graphite composites exhibited high anisotropic electrical conductivity with the in-plane conductivity much higher than the through-plane conductivity because of the planar orientation of the graphite sheets. Therefore, the mechanical properties of the composites such as flexural strength tended to deteriorate with increasing graphite content. In particular, the FEP/f-graphite composites exhibited excellent flexural strength of 12 MPa, much higher than that of FEP/graphite composites at 9 MPa with a graphite content of 80 wt%. The interfacial interaction between FEP and f-graphite led to improved physical compatibilization, which contributed to enhance the mechanical properties of these composites. Our results are a step toward developing BPs for use in high-temperature fuel cells and heat-sink components.

A new peanut variety “Daemyung(Arachis hypogaea L.)” was developed from the cross between SP8703-2-2 and SP8708-4-1 at the Honam Agricultural Research Institute, National Institute of Crop Sciencee in 2003. This variety belongs to shinpung type with erect

A new soy sauce and soy paste soybean cultivar, “Hojang” was developed from the cross between HS12 (Jangyeobkong/Hwangkeumkong) and Suwon153 by the soybean breeding laboratory of the National Honam Agricultural Experiment Station (NHAES) in 2002. The prel

A new sprout-soybean variety, “Dagi” was developed from the cross between Namhaekong and D70-6545 by the soybean breeding laboratory of the National Honam Agricultural Experiment Station (NHAES) in 2002. The preliminary, advanced, and regional yield trial

A new soybean variety, “Sunam” was developed from the cross between Kosuzu and Bukwangkong by soybean breeding laboratory of the National Honam Agricultural Experiment Station (NHAES) in 2002. The preliminary, advanced, and regional yield trials for evalu

A new six-rowed naked barley cultivar, “Saenul”, was developed from a double cross between the F1 of Yonezawamochi/Olbori and Dangomugi at National Honam Agricultural Experiment Station RDA in 2001. It has the traits of early maturity, cold resistance, re

To find out the relationship between pod development and cytokinin contents during reproductive stage of peanut, the cytokinin contents, trans-zeatin ribo-side (t-ZR) and dihydrozeatin riboside (diZR), were investigated at 0, 7, 14, 21 and 28 days after flowering (DAF). The amounts of t-ZR and diZR in cotyledon and first branch among primary branches were 3, 448 pmol/g (FW) and 4, 824 p/g (FW), respectively, which were higher than those of other branches. The t-ZR and diZR contents of lower parts on the branch from cotyledon node at 7 DAF were 579 pmol/g (FW) and 2, 028 pmol/g (FW), respectively, which were higher than those of upper parts. The cytokinin contents of reproductive organs as flowering progressed were increased at 0 and 14 DAF on branch and position of node. The cytokinin contents of upper part with pruning the lower part on the branch from cotyledon node were high 112-337% at 7 DAF and 14 DAF compared with those of the control. In case of remove the upper part of the first internode on main axis, t-ZR contents was 4.7 times higher than diZR contents at 7 DAF. The pod setting rate of flower and position on the branch from cotyledon node was closely related to the cytokinin contents during floral reproductive stage.

The performance of 7 sugary (su) and 12 shrunken-2 (sh2) sweet com hybrids which are commercially grown in the United States was tested in Korea. The 100-seed weight of su hybrids (16.5-23.6 g) was much heavier compared to that of sh2 hybrids (10.9-17.5 g). The germination rate of su and sh2 hybrids at 25~circC ranged 93.3-100% and 86.7-98.9%, the emergence rate of su and sh2 hybrids in cold test ranged 78.9-97.8% and 62.2-97.8%, and field emergence rate of su and sh2 hybrids ranged 74.4-100.0% and 79.9-98.2%, respectively. In su hybrids, there was a significantly positive correlation between germination rate at 25~circC and emergence rate in cold test or early growth. In contrast, in sh2 hybrids seed weight was positively correlated with early plant growth, while not with the germination rate at 25~circC or emergence rate in cold test and field. Most sh2 hybrids produced larger and more marketable ears compared to su hybrids although there were significant differences among the hybrids in the same genotype. At harvest (24 days after pollination) soluble solids content of su hybrids (24.3-27.1 Brix %) was much higher than that of sh2 hybrids (13.8-18.0 Brix %), while total sugars of sh2 hybrids (21.4-28.6% on the dry weight basis) was much higher compared to su hybrids (2.4-15.9%). Considering germination and emergence rates, marketable ear production, and total sugar content, 'GCB 70' and 'Sweet Satin' in su hybrids and 'Ice Queen', 'Aspen', 'Sweet Magic', 'Bandit', 'Xtrasweet 82', 'Aspen', and 'Cambella 90' in sh2 hybrids performed better than other hybrids.