A new sprout-soybean cultivar, "Pungwon" was developed at the Honam Agricultural Research Institute (HARI), and National Institute of Crop Science (NICS) in 2006. "Pungwon" was selected from a cross between S193001 and Suwon 164. The preliminary, advanced, and regional yield trials for evaluation and selection of this line (Iksan 52) were carried out from 2002 to 2006. This cultivar has a determinate growth habit, white flower, grayish brown pubescence, yellow seed coat, yellow hilum, lanceolate leaflet shape and small seed size (10.9 grams per 100 seeds). The maturity date of "Pungwon" is seven days earlier than that of the check variety, "Pungsan". It has a good seed quality for soybean-sprout. The soybean-sprouts grown from "Pungwon" have high isoflavone (5,935 μg/g) and amino acid (160 mg/g) contents. This cultivar has resistance to soybean mosaic virus (SMV), necrotic symptom (SMV-N), and other most troublesome soybean diseases which are bacterial pustule and black root rot. Especially, "Pungwon" has useful characteristics, such as lodging and shattering resistance. The average yield of "Pungwon" was 3.04 ton per hectare, about 7 % higher than the check variety, "Pungsan" at the regional yield trials (RYT) for double cropping.

A new sprout-soybean cultivar, "Jonam" was developed at the Honam Agricultural Research Institute (HARI) in 2006. Jonam was selected from a cross between Eunhakong and Jeonju-I1. The preliminary, advanced, and regional yield trials for evaluation and selection of this line (Iksan 48) were carried out from 2002 to 2006. This cultivar has a determinate growth habit with purple flower, grayish brown pubescence, grayish brown hilum, lanceolate leaflet shape and small seed size (9.6 grams per 100 seeds). The maturity date of "Jonam" is 18 days earlier than that of the check variety, "Pungsan". It has good seed quality for soybean-sprout and resistance to lodging. This cultivar has resistance to soybean mosaic virus (SMV) and necrotic symptom(SMV-N). The average yield of "Jonam" was 2.57 ton per hectare in the regional yield trials for double cropping carried out for three years from 2004 to 2006.

A new sprout-soybean cultivar, “Wonhwang” was developed at the Honam Agricultural Research Institute (HARI) in 2005. Wonhwang was selected from a cross between Camp and Myeongjunamulkong. The preliminary, advanced, and regional yield trials for evaluation and selection of Iksan45 were carried out from 2001 to 2005. This cultivar has a determinate growth habit with purple flower, grayish brown pubescence, grayish brow hilum, lanceolate leaflet shape and small seed size (10.0 grams per 100 seeds). The maturity date of Wonhwang is 7 days earlier than that of the check variety, Pungsan. It has good seed quality for soybean-sprout, and resistance to lodging. It has also been identified to have resistance to soybean mosaic virus (SMV) and necrotic symptom(SMV-N). The average yield of “Wonhwang” was 2.80MT/ha, which was higher by 4% than “Pungsannamulkong” at the regional yield trials.

A new sprout-soybean cultivar, “Jangki” was developed at the Honam Agricultural Research Institute (HARI) and National Institute of Crop Science (NICS) in 2005. Jangki was selected from a cross between Eunhakong and MS91088. The preliminary, advanced, and

A new sprout-soybean cultivar, Sokang was developed from the cross between Namhaekong and Camp by the soy-i-als for evaluation and selection were carried out from 2000 to 2004. Sokang had a determinate growth habit with white flower,grayish brown pubescen

A new soy sauce and soy paste soybean cultivar, “Hojang” was developed from the cross between HS12 (Jangyeobkong/Hwangkeumkong) and Suwon153 by the soybean breeding laboratory of the National Honam Agricultural Experiment Station (NHAES) in 2002. The prel

A new sprout-soybean variety, “Dagi” was developed from the cross between Namhaekong and D70-6545 by the soybean breeding laboratory of the National Honam Agricultural Experiment Station (NHAES) in 2002. The preliminary, advanced, and regional yield trial

A new soybean variety, “Sunam” was developed from the cross between Kosuzu and Bukwangkong by soybean breeding laboratory of the National Honam Agricultural Experiment Station (NHAES) in 2002. The preliminary, advanced, and regional yield trials for evalu

A new soy sauce and soy paste soybean variety, “Jinmi” was developed from the cross between HS12 (Jangyeobkong/Hwangkeumkong) and Mallikong by the soybean breeding team of the National Honam Agricultural Experiment Station in 2001. The preliminary, advanc