UBVI CCD photometry has been obtained for a region around the Wolf-Rayet star WR 12. We found two young stellar associations in the observed field: the nearer one comprises the field members of Vela OBI association at d = 1.8kpc, while the farther one is the young open cluster Bochum 7 (Bo 7) at d = 4.8kpc. The stars associated with Bo 7 showed no central concentration which suggests that Bo 7 is not a young open cluster but simply a local concentration in the density of young stars belonging to the OB association (Vel OB3). These two associations have similar ages but remarkably different mass function slopes (Γ = -2.1 ± 0.3 for Vel OBI and -1.0 ± 0.3 for Bo 7). The stars in Vel OBI shows an evident age spread (ΔT~ 9Myr). We also found two strong Hα emission stars - WR 12 and #1066 - from narrow band Hα photometry.

1) 쇠파리의 누대 실내사육을 위한 온도는 약 가 좋으며, 이때 유충기간은 약 6.8일, 용기간은 5.3일, 산란전기간은 10.4일, 성충의 수명은 약 30일이었다. 2) 인공사육에 있어서 용화율은 우화율은 였으며 성비는 1 : 1이었다. 3) 용의 체중량은 약 14.5mg이었으며, Wheat bran medium 보다 Standard medium이 사육성적이 좋았다. 4) medium 125gr에 대한 난의 접종수는 약 310개가 가장 적합하였다. 5) rectangular cage를 사용할 경우, 성충의 resting place는 가 적합할 것으로 본다.

The effects of seawater on growth of fettuce(Lactuca sativa L.), leaf perilla(perilIa frutescens var. japonica Hara), red pepper(Capsicum annuum L.) and cucumber(Cucumis sativus L.) seedlings were investigated in the glass greenhouse. These effects were studied on seedlings, and diluted seawater (1%, 5%, 10%, 20%, 50%, 100% v/v) was sprayed enough on feaves. The tested four vegetable crops have well grown up to 10% diluted seawater, but the tested vegetable crops were damaged from increasing salt levels. Of these, lettuce was provided salt-tolerant vegetable crop and red pepper was considered salt-sensitive vegetable crop. The salt tolerance of vegetable crops is different between crops and complicated because of additional detrimental effects caused by accumulated ions or specific ion toxicities in their leaves. These results show that agricultural use of seawater may be benefit crop cultivation in organic farming system as well as in conventional farming system.