개구부를 갖는 콘크리트 전딴팩출 뚜께가 않은 직사각형 핑판으로 모넬화 하였다 판의 두가지 경제 조건에 대한 안 정해석 칠꾀를 판좌굴제수 k료 표시하였다 경계 조건이 다른 변수로는 휩‘으로 인한 힘/떤직웅}중비 α 수펑 전단력/연 적히·중비 a 빛 게구부의 위치 및 크기 변화이다- 유한요소법에 외한 겔과륜 얻기 워하여 예제의 판을 2ï x9의 정사각 형 요소로 분할하였며 node에서 3가지 지유도를· 갖는 cn 유한요소플 택하였다? 일반적요로 개구부의 크기기 종기함 에 따라 편 깨구샤가 판 중앙에서 자유연 αree ec!ge) 요로 접근할수록 좌갈계수는 감소하는 현상윷 보이고 있따，

“Shinmichal1”, a waxy red winter wheat (Triticum aestivum L.) cultivar was developed by the National Institute of Crop Science, RDA. It was derived from the cross “Alchan”/“Chal2”during 1997. “Alchan” is a soft red winter wheat with high yield and good noodle quality. “Chal2” is a waxy wheat line crossed by “Kanto107” (Wx-A1b and Wx-B1b) and “BaiHuo” (Wx-D1b). “Shinmichal1” was evaluated as “Suwon306” in Advanced Yield Trial Test in 2002. It was tested in the regional yield trial test between 2003 and 2006. “Shinmichal1” is an awned, semi dwarf and soft red winter wheat, similar to “Uri” (check cultivar). The Heading and maturing date of “Shinmichal1” were similar to “Uri”. Culm and spike length of “Shinmichal1“ were 79 cm and 7.8 cm. “Shinmichal1“ had greater test weight (802 g) and lower 1,000-grain weight (31.8 g) than “Uri” (782 g and 35.2 g, respectively). It has resistance to winter hardiness, wet-soil tolerance, lodging tolerance and moderate post-harvest sprouting damage. “Shinmichal1” had higher flour yield (66.2%), ash (0.73%), protein (10.9%) and SDS sedimentation volume (40.7 ml) than “Uri” (64.7%, 0.53%, 9.3%, and 32.5 ml, respectively) and similar flour color to “Uri”. “Shinmichal1” had higher dough extensibility and lower dough strength than “Uri”. It is 5.2% of amylose content and had typical waxy starch pasting properties. Average yield of “Shnmichal1” in the regional adaptation yield trial was 5.24 MT ha-1 in upland and 5.58 MT ha-1 in paddy field, which was 3% and 8% lower than those of “Uri” (5.39 MT ha-1 and 6.09 MT ha-1, respectively). “Shinmichal1” would be suitable for the area above the daily minimum temperature of -10℃ in January in Korean peninsula.