A recombinant inbred lines (RILs) consisting of 231 lines, derived from a japonica (Suweon365) and a japonica (Chu-cheongbyeo) rice, was used to investigate the genetic factors affecting cooking and eating quality of rice. Alkali digestion valueloci (QTLs
This study was carried out to characterize quantitative trait loci (QTL) related with low temperature germination and emergence in rice. A recombinant inbred line (RILs) population was developed from a cross between a cold-susceptible Tongil-type rice var
The elite rice cultivar, Suweon365, shows high level of leaf blast resistance. The number and chromosomal locations of genes conferring the resistance were detected by linkage analysis using DNA markers in the RILs from the cross between Suweon365 and Chu
Genetic diversity of 94 japonica rice was assessed using 81 simple sequence repeat (SSR). All 81 SSR markers generated a total of 351 alleles. The number of alleles ranged from 1 to 16 with a mean of 4.3 alleles per SSR marker. Six of 81 SSR markers showe
Inweolbyeo is a japonica rice (Oryza sativa L.) variety developed by Unbong Substation, National Honam Agricultural Experiment Station, RDA in 1998. It was selected from progenies from a cross between Fukei 127 and Unbongbyeo by pedigree breeding method.
Molecular markers were used to map and characterize quantitative trait loci (QTLs) for panicle number per plant and other traits of agronomic importance in an inter-subspecific cross population of rice. The parents of the cross were a Tongil-type cultivar
Diversity and relatedness of 64 rice accessions were evaluated using 85 simple sequence repeats (SSRs) markers. These64 accessions represent a set of international and Korean blast diferential cultivars, a set of blast monogenic lines, donors of blastresi
Through earlier breeding efforts, portions of the genome of the wild species Oryza grandiglumis (2n=48) have been introgressed into the rice cultivar, Hwaseongbyeo (Oryza sativa spp. japonica). Hwaseongbyeo was used as recurrent parent and O. grandiglumis