전 세계에서 광범위하게 수집한 벼 유전자원 320개를 63개의 아종특이적마커로 분석하여 유전자원의 다양성, 유연관계 및 유전집단의 구조분석을 하여 아종특이적마커의 아종판별 효율을 검정하고 아종의 게놈 구성을 검토하고자 본 시험을 수행하였다. 1. 본 연구에서 사용한 63개의 아종특이적 마커는 벼 품종을 인디카와 자포니카 두 아종으로 구분하는데 효과적으로 이용할 수 있었다. 2. 실험에 사용한 320개의 벼 유전자원들은 자포니카군(128개)과 인디카군(1

This study was carried to examine the changes in kernel-greenness under different storage conditions in green-kerneled rices, Saedongchalbyeo (Korea) and Hexi41 (China). Rough and brown-rice grains were stored just after harvest under different storage conditions; low (15℃) and room temperature storage, and light and dark storage at 21℃, 24℃, and 27℃. Kernel- greenness was measured by using colorimeter. When the grains were stored in brown rice at room temperature under light condition after harvest, kernel greenness was maintained up to 4 months and gradually faded away until 8 months. However, kernel greenness was maintained up to 10 months storage after harvest at room temperature under dark condition, and up to more than 11 months at low temperature under dark. Rough-rice grains kept the greenness up to more than 11 months regardless of the light and temperature. The higher the storage temperature, the less kernel-greenness when stored in brown rice. Light was the critical factor for degradation of kernel-greenness. For long-term storage of green-kerneled rices, rough-rice storage, or brown-rice storage under low-temperature and dark condition seemed to be desirable for the maintenance of kernel-greenness.