In this study, an experiment was conducted in order to determine what cryopreservatives (CPVs) were more effective in supporting the motility and viability of sperm from experimental animals. The sperm of mice, rats, beagle dogs, and rabbits were frozen using different CPVs, including DMSO, TYB, and Sperm CryoProtec. The results from freezing the sperm of each laboratory animal in Sperm CryoProtec showed a high level of sperm motility and viability in sperm samples from mice, rats, and beagle dogs melted at the end of the first week. For rabbits, a high level of motility was observed in sperm thawed during the first week, whereas a high level of viability was observed in sperm thawed during the second week. The results of analysis of sperm motility and viability using different CPVs according to laboratory animals showed a significantly higher level of sperm motility (26.28%) and viability (36.20%) for mice in Sperm CryoProtec and the lowest levels of motility and viability were observed in DMSO (p < 0.05). Significantly higher levels of motility (27.94%) and viability (37.94%) were observed for rats in Sperm CryoProtec compared with TYB, which showed the lowest levels of motility and viability (p < 0.05). The study findings described above suggest that the selection of appropriate cryopreservatives is required for each experimental animal. This is because there are differences in the levels of sperm motility and viability of experimental animals depending on the CPVs that are typically used for freezing human sperm, including Sperm CryoProtec and TYB.

The purpose of this study is to present theoretical and experimental evidence for a niche strategy for small and medium online shopping malls to run business against large famous shopping malls prevailing the E-commerce market. For this, the present study demonstrates how chronic construal levels of consumers may affect their alternative choice for online shopping via various contexts (Experiment 1-3) and categories (Experiment 3-5). This series of experiments suggests that consumers with high construal level can be defined as a group that is relatively less susceptible to reputation of the shopping malls. Thus, strategically targeting this group of consumers will help small and medium-sized online malls lacking store reputation to mitigate their competitive disadvantage. Based on both existing literature and the experimental results as above, this research discusses possible methods for small and medium-sized online shopping malls to target high-construal segmentation.

본 시험은 우리나라에서 발생하는 푸른곰팡이병균의 종의 빈도와 발병환경 및 방제법을 구명코져 실시하였다. 시험결과 Trichoderma koningi, T. lignorum, T. glaucum과 미동정의 1종등 4종의 병원균이 분리되었고 이들의 빈도는 각각 와 이었다. 푸른곰팡이병균은 감자배양액, 왁스만배양액과 리차드배양액에서 생육이 잘 되었으며 중성-염기성배지에서는 생육이 불량한 반면 산성에서 생육이 왕성하였으며 최적산도는 pH4였다. 양송이 수확기간 중 재배사내의 온도는 내외 일 때 본명의 발생이 적었고 수량이 많으며 이상에서는 본병의 발생이 격심하였다. 푸른곰팡이병균은 복토흙 소독시 에서 60분, 혹은 에서 30분간 열처리하므로서 완전히 사멸하였고 퇴비 후발효 과정에서도 사멸되었다.

Anthocyanins are very important constituent of human diet. In recent years, they have gained much attention due to their antioxidative properties. As the radish (Raphanus sativus L) has rich content of anthocyanins, the study is aimed to develop increased functional radish from selected radish varieties. ‘Bordeux’ is a hybrid variety of breeding between one accession derived from ‘Oharu’ as a maternal variety and ‘Chungpihongsim’ as a paternal variety. In this study, we investigated the new varieties of radish commonly consumed in Republic of Korea for their total phenolic content (TPC) and antioxidant activities using three (DDPH, FRAP and CUPRAC) different assays. The selected radish varieties like ‘Bordeux’, ‘Chungbok’, ‘3209’, ‘Chungwoon’, ‘Oharu’, and ‘Chungpihongsim’ were procured from the company Syngenta Korea. Among the selected radish varieties, ‘Bordeux’ (289 μg/g FW) and ‘Chungpihongsim’ (276 μg/g FW) revealed maximum amount of phenolics; whereas ‘3209’ (103 μg/g FW) and ‘Chungwoon’ (166 μg/g FW) showed the lower amount of phenolics content, respectively. Extracts from these studied radishes showed good to moderate antioxidant activities. The varieties ‘Chungpihongsim’ and ‘Bordeux’ revealed maximum antioxidant activity for all assays as demonstrated. However, some varieties like ‘3209’ and ‘Oharu’ exhibited the lowest antioxidant activity in all the tested assays, viz; DPH, FRAP and CUPRAC in μg TE/g FW, respectively. The antioxidant activities may be attributed to the higher phenolic acid contents as a linear relation was observed between the two components and the antioxidant parameters.

Fermented soybean food is one of most economical and health food due to its valuable nutritional and medicinal attributes and have been consumed for centuries as flavoring ingredient in Korea. On fermented soybean food such as doenjang, aroma compounds are important property because they determine taste and grade of fermentation. This study investigated variety of aroma compounds of doenjang made from different soybean genotypes. Aroma compounds in twelve different doenjang made from two cultivar (Daewon and Taekwang) and ten elite lines were extracted by steam distillation extraction (SDE) method and analyzed by gas chromatography/mass spectrometry (GC/MS). Aroma compound were detected over 80 kinds in eight samples (Daewon, Taekwang, MY177, MY187, MY189, MY192, MY204 and MY205) and under 70 kinds in four samples (yeonchun1, MY188, MY203 and MY206). Among the detected aroma components, 47 compounds were assigned as aromatic compounds (21), long chain fatty acid (13), short chain fatty acid (5) and others (8) by the computer library (Wiley 7n program). The major aroma compounds in twelve different doenjang were benzaldehyde, benzeneacetaldehyde, 2-methoxy-4-vinylphenol, pyrazine type compounds, cysteaminesulfonic acid, palmitic acid, oleic acid and linoleic acid. Each doenjang made by same condition (microbe, temperature, aging time and etc) had a difference in ratio and variety of aroma compounds due to different components having soybean genotype.