Spirodela polyrhiza (L.) has been known as greater duckweed or great duckmeat. It is native inhabited in Korea. It is considered as a rich source of primary metabolites including protein, carbohydrates, and fats. Thus, it is considered as an alternative food source for the future. In addition, it has a strong phytoremediation capacity to remove various environmental pollutants, especially inorganic elements and pesticides. With a variety of duckweed’s application, there is an urgent need to develop a cultivation method for a sustainable supply of S. polyrhiza. In this study, an indoor vertical farm has been introduced to optimize duckweed cultivation. Indoor cultivated S. polyrhiza showed about 2-fold higher fresh weight than outdoor cultivated duckweed. Contents of inorganic elements were also significantly reduced in indoor cultivated S. polyrhiza. Especially, lead (Pb), cadmium (Cd), and arsenic (As) were approximately 10-fold decreased in indoor cultivated duckweed. On the other hand, contents of proteins and fats were significantly increased in indoor cultivated S. polyrhiza, while carbohydrates were found more in outdoor cultivated S. polyrhiza. Increasing N content in a homemade nutrition solution also enhanced fresh and dried weights of S. polyrhiza by about 1.8-fold in comparison with other commercial nutrition solutions. Proliferation rate (%) was doubled every 24 hours in this indoor vertical farm, indicating the accomplishment of a sustainable supply for S. polyrhiza. Further studies need to be undertaken to cultivate other duckweeds such as Wolffia arrhiza and Lemna minor using the same indoor farming system.

Ethyl formate (EF) is a naturally occurring insecticidal compound and is used to control pests introduced from abroad, in quarantine, by a fumigation method. In particular, it is mainly used as a substitute for methyl bromide and is less toxic to humans and less harmful to plants. This study aimed to investigate the possible acute toxicity of EF to useful organisms, and how to reduce phytotoxicity in watermelon, zucchini, and oriental melon. After fumigation with EF for 2 h, the LC50 values for earthworms, honey bees, and silkworms were 39.9, 7.09, and 17.9 g m-3, respectively. The degree of susceptibility to EF was in the order of earthworms, silkworms, and honey bees based on the LC50 value, and EF fumigation induced stronger acute toxicity to honey bees. Phytotoxicity was observed in watermelon leaves treated with a concentration of 7.5 g m-3 EF, and when treated with a concentration of 10.0 g m-3, it was confirmed that the edges of watermelon leaves were charred and seemed to be damaged by acids. Zucchini and melon, and other cucurbits, showed strong damage to the leaves when treated with a concentration of 10 g m-3, and sodium silicate, at concentrations of 10% and 20%, was used to reduce phytotoxicity. Therefore, acute toxicity towards nontarget organisms and phytotoxicity during the fumigation of EF should be reduced for efficient agricultural pest control.