Wireless monitoring system was established to measure PPWS(Prefabricated Parallel Wire Strand) temperature under PPWS erection in Ulsan Grand bridge. The applicability of it to bridge construction site was being evaluated. Wireless function was worked very well within 2km long distance. Transferred data was being analyzed.

In this study trying to develop a monitoring system for temperature and humidity measurement of quality control methods suitable for curing concrete nuclear power plant structures. This experiment is divided part of data logger, sensors, control program in a accordance with standar of quality control Nuclear power plant hot weather/the middle of summer. This measuring method is expected to development quality control nuclear power plant

In this study, danmuji samples stored at 5 and 25℃ were examined for three weeks to observe the changes in the color, property of matter, and microorganisms of danmuji, and its sensory properties, during its storage. The difference in the brightness and redness of danmuji and danmuji filtrate as their storage period became longer was not big but was significant, and their yellowness decreased following storage at both 5 and 25℃. The hardness of the danmuji sample stored at 5℃ showed the greatest value at day 7 while that of the danmuji sample stored at 25℃ showed the greatest value at day 14. It was found in the examination of the total cell number of the stored danmuji that the total cell number was 105CFU/g, with almost no change, but in the case of the danmuji filtrate, the cell number increased from the latter part of the storage. The number of yeast fungi increased until storage day 7 for both the danmuji sample stored at 5℃ and that stored at 25℃. The cell number of danmuji did not change since then while the cell number of the danmuji filtrate constantly increased. As for the sensory properties of each stored danmuji, the overall taste preference was highest at storage days 14 and 21 (5℃), and the overall scent preference was high for the danmuji that had been stored for 7 days (5℃), but there was no significant difference. The texture and color of and the overall preference for the danmuji stored at 25℃ significantly decreased as the storage period got longer. All in all, the preference for the danmuji stored at 5℃ was higher than that for the danmuji stored at 25℃, although there was no significant difference. Thus, it is thought that 5℃ is more appropriate than 25℃ as the storage temperature of danmuji products.

국내 폐광산지역에서는 과거 광산개발의 영향으로 지반침하 현상이 빈번하게 발생하고 있어 그에 대한 대책으로 지반침하를 예측하는 기법이나 계측방법이 대단히 중요하게 부각되고 있다. 본 연구에서는 하나의 케이블에 여러 개의 온도센서를 장착한 온도센서배열 케이블을 이용한 다점온도모니터링 기법을 지반침하 우려지역 현장에 응용하였다. 온도센서 간격이 50cm인 온도센서배열 케이블이 지반침하 우려지역 주변에 천공된 시추공(심도 약 50m 내외)에 설치되었으며 15분 간격으로 동시에 온도를 계측하였다. 심도-시간경과에 대한 온도차 그래프에서는 지하 암반거동에 의한 온도 이상대를 확인할 수 있었다. 이러한 온도이상대는 수개월 간 간헐적으로 감지되어 처음 이상징후가 나타난 후 약 4개월 후 지표함몰 현상이 발생하였다. 즉, 매질의 유동이나 이동이 온도분포 계측에 의해 쉽게 파악될 수 있다는 것을 확인할 수 있었다. 이러한 연구결과는 다점온도모니터링 기법이 지반침하 예측에 활용될 수 있음은 물론 향후 지반 거동을 감지해야하는 산사태 예측시스템으로도 사용할 수 있을 것으로 판단된다.

파프리카(Capsicum annuum var. angulosum)는 우리나라의 대표적인 수출농산물로서 지속적인 수출확대를 위해서는 안전성 확보가 중요하다. 지금까지 수출과채류의 생물학적 위해요소에 대한 연구는 많이 이루어 지지 않았다. 본 연구는 우리나라의 대표적인 수출 농산물인 파프리카를 대상으로 미생물오염실태를 모니터링하고, 보관온도에 따른 세균오염도 변화를 분석하였다. 파프리카의 평균 총호 기성균 수는 log CFU/g이었으며, 대장균군은