Ilpumbyeo, a japonica rice cultivar which is known to have premium eating-quality, and high yield potential, but susceptible to rice blast disease was studied whether it has any specific rice blast resistance gene/QTL. Using CAPS markers which were develo

Genetic diversity of 94 japonica rice was assessed using 81 simple sequence repeat (SSR). All 81 SSR markers generated a total of 351 alleles. The number of alleles ranged from 1 to 16 with a mean of 4.3 alleles per SSR marker. Six of 81 SSR markers showe

This study was conducted to identify the genetic basis of the domestication-related traits in weedy rice. An RIL population consisting of 80 lines was developed from a cross between the japonica weedy rice, Hapcheonaengmi 3 and the Tongil-type cultivar Mi

Mihyangbyeo, a new japonica aromatic rice (Oryza sativa L.) was developed by National Honam Agricultural Experiment Station (NHAES), RDA in 1998. It was derived from the three-way cross among Seomjinbyeo of the disease resistance and high yielding lines,

To investigate the genetic mode of some panicle traits, interrelationships between panicle traits and ripened grain ratio, and the critical limit of panicle trait for high ripened grain ratio, four different panicle types of rice cultivars (Milyang 161, i

Four different rice varieties, Sindongjinbyeo, Dongjin #1, Saegyehwabyeo, and Iksan 467, were transplanted under three different nitrogen levels and two different seedling numbers per hill to obtain basic information on panicle traits under different cultural conditions and to propose the ideal panicle structure in Japonica rice. Sindongjinbyeo and Iksan 467 were characterized by more primary rachis branches (PRBs) per panicle and more grains on PRB than other cultivars. The two varieties also had fewer secondary rachis branches (SRBs) per PRB and fewer grains on SRB per PRB. These characteristics, consequently, resulted in higher ripened grain rate, contrary to that of Dongjin #1 and Saegyehwabyeo. In the correlation coefficient analysis, PRB number per panicle and grain number on PRB per panicle were positively correlated with ripened grain rate, while SRB number per panicle, number of grains on SRB per panicle, SRB number per PRB, number of grains on SRB per PRB and grain number per panicle were negatively correlated with ripened grain rate. Therefore, the number of grains on PRB per panicle, SRB number per PRB and the number of grains on SRB per PRB were the appropriate criteria for determining and achieving higher ripened grain rate in rice. High ripened grain rate over 90% was obtainable with over 12.5 PRBs per panicle and 63 grains on PRB per panicle, and with under 1.7 SRBs per PRB, 5 grains on SRB per PRB, 130 grains per panicle, and 14 panicles per hill. The study recommended that for over 90% high ripened grain rate, the critical limiting factors should be under 2 SRBs per PRB, 6 grains per PRB, and 130 grains per panicle, irrespective of the PRB number per panicle and the number of grains on PRB.

This study was carried out to develop a prom ising japonica rice variety resistant to brown planthopper(Bph) through marker-assisted selection(MAS) and backcross breeding methods. 'Milyang 64' which is known as resistant japonica variety to Bph used as a

This study was carried out to investigate the ef f ect of nitrogen level and planting density on panicle traits and to exam -ine the desirable panicle structure for better ripening and high yielding in rice. Four dif f erent panicle types of rice varietie

A new Japonica rice variety 'Weonhwangbyeo', released in 1999, was developed from the cross Milyang96//Milyang95/Iri390 made at the Yeongdeog Substation of National Yeongnam Agricultural Experiment Station, RDA. The average heading date of Weonhwangbyeo i