This study was carried out to investigate the effect of DDGS hydrolysate (H-DDGS) and rumen-protected lysine-choline complex (RPLC) on milk production and blood metabolites in dairy cows. Feeding trials was performed to latin-square design using the 4 mid-lactational cows for 8 weeks, and treated with T1 (H-DDGS 1.1 kg), T2 (H-DDGS 0.73 kg + RPLC 0.15 kg), T3 (H-DDGS 0.37 kg + RPLC 0.30 kg) and T4 (H-DDGS 0.37 kg + RPLC 0.15 kg) according to the content of protein source. Dry matter intake (DMI) of TMR and average weight showed no significant difference between treatments. The milk production of T1, T2 and T4 were significantly higher than T3 treatment (p < 0.05), and milk/DMI efficiency tend to increase in the T1. Milk components showed no significant difference between treatments, however, the milk protein of T2 increased to 0.15% than T1. Also blood metabolites showed no significant difference between treatments. But T-CHO level numerically represented a lower trend in the treatments of adding to RPLC compared with T1. This result suggests that the high level (1.1 kg) of H-DDGS is expected to improve the feed utilization without the negative impact on weight gain, feed intake and milk production as the lactation stage of dairy cows proceeds, and 0.15 kg of RPLC under the same feeding conditions of H-DDGS may be useful on fat metabolism.

This experiment was conducted to determine the effect of increasing the dietary levels of nattokinase (NK) addi-tives on milk production and composition, and blood metabolites in dairy cows. NK additives with high fibrinolytic activity were produced by the strain with similarity to the Bacillus amyloliquefacines. A total 20 mid-lactating Holstein cows (average body weight 652.00 ± 4.38 kg; average 2.25 ± 0.35 parity; average milk yield 24.4 ± 0.38 kg/d) were randomly assigned to three treatments (5 animals per treatment). Cows were fed TMR supplemented with DDGS 100 g for control, NK additives 100 g and 200 g for T1 and T2 treatment, respectively for 4 weeks. By the increases of NK additives, milk yield increased for T1 (1.35 kg/d) and T2 (0.98 kg/d) at the final period than at the initial period (p < 0.05). But milk protein content decreased for T1 (3.20%) and T2 (3.24%) than for control (3.56%) (p < 0.05). Blood triglyceride, T-CHO and BUN levels in T1 decreased compared with that in control and T2 (p < 0.05). This finding showed that 100g of NK additives could possibly have a positive effect in lactation performance of mid-lactation Holstein cows by increasing milk yield, improving protein metabolism and decreasing cholesterol in blood.