The effect of ferrous/ferric molar ratio on the formation of nano-sized magnetite particles was investigated by a co-precipitation method. Ferrous sulfate and ferric sulfate were used as iron sources and sodium hydroxide was used as a precipitant. In this experiment, the variables were the ferrous/ferric molar ratio (1.0, 1.25, 2.5 and 5.0) and the equivalent ratio (0.10, 0.25, 0.50, 0.75, 1.0, 2.0 and 3.0), while the reaction temperature (25˚C) and reaction time (30 min.) were fixed. Argon gas was flowed during the reactions to prevent the Fe2+ from oxidizing in the air. Single-phase magnetite was synthesized when the equivalent ratio was above 2.0 with the ferrous/ferric molar ratios. However, goethite and magnetite were synthesized when the equivalent ratio was 1.0. The crystallinity of magnetite increased as the equivalent ratio increased up to 3.0. The crystallite size (5.6 to 11.6 nm), median particle size (15.4 to 19.5 nm), and saturation magnetization (43 to 71 emu.g-1) changed depending on the ferrous/ferric molar ratio. The highest saturation magnetization (71 emu.g-1) was obtained when the equivalent ratio was 3.0 and the ferrous/ferric molar ratio was 2.5.

The chemical formula of magnetite (Fe3O4) is FeO·Fe2O3, t magnetite being composed of divalent ferrous ion andtrivalent ferric ion. In this study, the influence of the coexistence of ferrous and ferric ion on the formation of iron oxide wasinvestigated. The effect of the co-precipitation parameters (equivalent ratio and reaction temperature) on the formation of ironoxide was investigated using ferric sulfate, ferrous sulfate and ammonia. The equivalent ratio was varied from 0.1 to 3.0 andthe reaction temperature was varied from 25 to 75. The concentration of the three starting solutions was 0.01mole. Jarosite wasformed when equivalent ratios were 0.1-0.25 and jarosite, goethite, magnetite were formed when equivalent ratios were 0.25-0.6. Single-phase magnetite was formed when the equivalent ratio was above 0.65. The crystallite size and median particle sizeof the magnetite decreased when the equivalent ratio was increased from 0.65 to 3.0. However, the crystallite size and medianparticle size of the magnetite increased when the reaction temperature was increased from 25oC to 75oC. When ferric and ferroussulfates were used together, the synthetic conditions to get single phase magnetite became simpler than when ferrous sulfatewas used alone because of the co-existence of Fe2+ and Fe3+ in the solution.

A Fe(OH)2 suspension was prepared by mixing iron sulfate and a weak alkali ammonia solution. Following this, iron oxides were synthesized by passing pure oxygen through the suspension (oxidation). The effects of different reaction temperatures (30˚C, 50˚C, 70˚C) and equivalent ratios (0.1~10.0) on the formation of iron oxides were investigated. An equilibrium phase diagram was established by quantitative phase analysis of the iron oxides using the Rietveld method. The equilibrium phase diagram showed a large difference from the equilibrium phase diagram of Kiyama when the equivalent ratio was above 1, and single Fe3O4 phase only formed above an equivalent ratio 2 at all reaction temperatures. Kiyama synthesized iron oxide using iron sulfate and a strong alkali NaOH solution.

This study investigates the changes in ammonia fluxes, pH and total nitrogen of liquid ferrous sulfate-treated litter over 5 weeks. A total of 200 broiler chicks (Arbor Acres, 1 d old) was separated into two treatment groups (0 g and 100 g liquid ferrous sulfate/kg litter) with four replications of 25 birds in each group. Liquid ferrous sulfate was sprayed on the litter by using a small sprayer. There was no difference (p>0.05) in the ammonia fluxes observed between the control and liquid ferrous sulfate treatment groups at 0, 1, and 5 weeks, except for 2, 3 and 4 weeks. At 5 weeks, the litter pH and total nitrogen content did not show any difference (p>0.05) between the control and liquid ferrous sulfate treatment groups. In conclusion, the use of liquid ferrous sulfate is not a suitable for use in poultry litter to reduce ammonia and pH or improve the total nitrogen content.

This study was conducted to evaluate the effect of chemical blend additives (a combination of ferrous sulfate and aluminum chloride) on decreasing pathogens in poultry litter. A total of 240 broiler chickens were assigned to 4 chemical treatments with 4 replicates of 15 chickens per pen. The four chemical blend additives were a control (no treatment), 25 g ferrous sulfate + 75 g aluminum chloride/kg poultry litter, 50 g ferrous sulfate + 100 g aluminum chloride/kg poultry litter and 100 g ferrous sulfate + 150 aluminum chloride/kg poultry litter. During the 6-wk experimental period, there were significant differences in both E.coli and Salmonella enterica for weeks 4 through 6, but not at weeks 1 and 3, respectively. Consequently, using chemical blend additives that serve as methods to control strict environmental regulations reduced pathogens in poultry litter.

The objectives of this study were to evaluate the effects of chemical additives on total phosphorus (TP), soluble reactive phosphorus (SRP), and total volatile fatty acids (total VFAs) in hanwoo slurry. The treatments in this study were ferrous sulfate, alum, and aluminum chloride, and applied at the rate of 0, 0.5, and 1.0 g/25 g of hanwoo slurry. All of the chemical treatments significantly lowered TP (11 to 53% of the untreated control), SRP (41 to 99.9% of the untreated control), and total VFAs (22 to 48.5% of the untreated control) by reducing hanwoo slurry pH (3.42 to 6.86). Among these chemical amendments, addition of 0.5 g ferrous sulfate, alum, and aluminum chloride to hanwoo slurry were the best results evaluated on farms with respect to reducing negative environmental impacts. In conclusion, the results of this study indicate that the use of chemical amendments should be considered in the development of best management practices (BMPs) for the hanwoo industries.

To determine changes in nitrogen contents and optimal rates as N fertilizer, we investigated nitrogen characteristics in the slurry in the respond to the application of 0, 0.5, and 1 g of ferrous sulfate or alum /25g of dairy slurry. Additions of ferrous sulfate or alum increase total nitrogen, inorganic nitrogen, available nitrogen, and predicted available nitrogen contents in dairy slurry, resulting in reduction in pH. The best results were found in the treatment with 0.5 g of ferrous sulfate or alum /25 g of dairy slurry. In conclusion, the use of ferrous sulfate or alum as on-farm amendment to dairy slurry should be represented an alternative to improve N in dairy slurry.