Phosphine (PH3) fumigation has been widely used for controlling storedgrain insect pests, causing the development of resistance of stored-grain insect pests to phosphine. PH3 resistance in Sitophilus oryzae has been reported in Korea. However, PH3 resistance in Tribolium castaneum has not been reported yet. This study was conducted to determine susceptibilities of T. castaneum collected from five different domestic locations to PH3. The susceptibility to PH3 was investigated using the FAO fumigation method. All domestic T. castaneum individuals were controlled by PH3 at 0.04 g m-3. At 0.01 g m-3, T. castaneum collected from two domestic locations did not exhibit 100% mortality. A P45S point mutation in dihydrolipoamide dehydrogenase (dld) gene was found in a PH3-resistant strain of T. castaneum (Aus07), but not in five domestic stains or a PH3-susceptible strain (Aus10). No significant difference was found in dld or cyt-b5-r gene expression across all tested strains. However, the Gyeongju-collected strain of T. castaneum showed more than a 1.7-fold increase in cyt-b5-r expression compared to the Aus07 strain. cDNA sequence analysis revealed that P45S (C133T) in the dld gene was only present in Aus07. A characteristic single nucleotide polymorphism in the cyt-b5-r gene sequence was identified in the five domestic strains. This study suggests that it is necessary to continuously monitor PH3-susceptibility of T. castaneum in Korea to quickly identify resistant individuals and prevent the spread of PH3 resistance through rapid control.

Sweet pepper(paprika) belongs to the genus Capsicum, and is one of the most important export product from Korea to Japan and Southeast Asia. So it is important to eradicate plant quarantine pests before export sweet pepper. Aphids, whiteflies and mites are major pests that can damage to sweet peppers. Fumigation is normally used to eradicate pests in plant quarantine, but phytotoxicity may can be appeared that affect the quality of the product. Low-temperature treatment, one of the most popular physical treatment, can reduce crop damage to preserve product quality, but it takes long time to kill pests, which can cause quality degradation. In this study, phytotoxicity of fumigants, phosphine(PH3), ethyl formate(EF) and PH3+EF on sweet peppers was investigated to use as basic data for physicochemical treatment. When treated with more than 35 mg/L of EF, phytotoxicity was occurred, and was not occurred with PH3. When low-temperature of 1.7 degrees treated for 15 days after fumigation, it seems to be no direct damage from low-temperature treatment. But quality of top of sweet pepper was decreased from 7 days after fumigation.

Phosphine is a common pesticide used to control grain pests in Rice Processing Complex(RPC). However, increasing use of aluminum phosphide caused the occurrence of phosphine resistance pests. In this study, phosphine resistance pests collected at RPC in 2023 was investigated with FAO No. 16 test, Dihydrolipomaide dehydrogenase(DLD) test and amino acid mutation analysis to identify the occurrence of phosphine resistance in Korea. Tested pests were collected in the 7 province 35 region. As a result of the FAO test of 21 regions, all sample were phosphine sensitives. In DLD test and amino acid analysis, 7 region samples were weak resistances. It is required to inspect the RPC and other grain storage continuously to inhibit the widespread of resistant pest.

Fumigation of fruits and vegetables during quarantine and pre-shipment (QPS) treatment should be effective with a shorter fumigation time to minimize phytotoxicity. In this research study, a shorter fumigation time, 2 hours exposure which is shorter than that of the current commercial fumigation procedures using a lower dose of ethyl formate (EF) mixed with phosphine (PH3) on strawberry was investigated. The reciprocal effect between EF and PH3 against nymphs and adult Myzus persicae (Sulzer) and Tetranychus urticae (Koch) was evaluated. In addition, L(Ct)50 and L(Ct)99 of EF only and EF mixed with PH3 were analyzed at 5°C and 20°C. The synergistic ratio (SR) of L(Ct)50 and L(Ct)99 for the nymph and adult stages of M. persicae were >1.0, which indicated a synergistic effect between EF and PH3. However, the SR values of L(Ct)50 and L(Ct)99 of the nymph and adult stages of T. urticae were ≤1.0 indicating that there was no synergistic effect between the two fumigants against T. urticae. Our results showed that the reciprocal effect between EF and PH3 has different effects on M. persicae and T. urticae. This could be attributed to the biological and physical differences between the class Arachnida and Insecta. The synergistic effect between EF and PH3 against M. persicae within a shorter exposure period and without phytotoxicity on fruits and vegetables will significantly benefit the horticultural industry.