This study investigated the applicability of horticultural media with recycled coir substrates the growth of Chinese cabbage (Brassica campestris L. ssp. Pekinensis) and lettuce (Lactuca sativa L.) crop. The six different types of coir based substrates were A, Coir 45: Perlite 35: Vermiculite 12: Zeolite 8 (%), B, Coir 55: Perlite 25: Vermiculite 12: Zeolite 8 (%), C, Coir 65: Perlite 15: Vermiculite 12: Zeolite 8 (%), D, Coir 75: Perlite 5: Vermiculite 12: Zeolite 8 (%), E, Coir 85: Perlite 5: Vermiculite 5: Zeolite 5 (%) and F, nursery media (control). The pH and Electric conductivity of the horticultural nursery media were 6.06–7.00 and 0.45–1.10 dS/m-1, respectively. The nursery media containing coir substrates had higher level of Total N, Ca, K, Mg and P than those without coir. Additionally, it was observed that the growth of Chinese cabbage was the best on D (containing 75% coir) while that of lettuce was the best on E (containing 85% coir). In general, when substrates containg a higher percentage of coir were used, the growth of Chinese cabbage and lettuce was ideal. Additionally, the P, Ca, and Mg content in both plants was not significantly altered by the amount of coir present in the media. However, with an increase in the amount of coir substrate, the chlorophyll, N, and K content was increased. After harvesting, there was no significant difference in the chemical properties of the horticultural nursery media of both plants. Thus, it can be suggested that, coir substrate after a single use could be recycled as horticulture nursery media.
The present study was investigated the effect of recycled coir organic substrates on the growth of different vegetable crops. The recycled coir had better physical and chemical properties than the new coir. The growth of tomato plant was better on the coir substrate that had been used for 2 years than that on the new coir substrate. The average number of tomato fruits was 108 on the new coir substrate, while it was 179 and 165 on the coir substrate used for 1 and 2 years, respectively. The growth of cherry tomato plant was also better on the coir substrate used for 2 years than that on the new coir substrate. The average number of cherry tomato fruits was 43 on the new coir substrate, while it was 206 and 164 on the coir substrate used for 1 and 2 years, respectively. The growth of brussel sprout was better on the coir substrate used for 3 years than that on the new coir substrate and the average number of brussel sprout leaves was 26.8 on the new coir substrate, while it was 34.3 on the coir substrate used for 3 years. The growth of Korean cabbage improved on the coir substrate used for 1 years compared to the new coir substrate and the number of leaves was 15.1 on the new coir substrate, while it was 24.3 on the coir substrate used for 1 year. Thus, used coir can be recycled to improve vegetable yields compared to using new coirs.
The present study was conducted to find a way to recycle the coir substrate by investigating changes in its physical and chemical properties based on the number of use year. Specific gravity of unused coir substrate was 0.212 g/cm3 , while it was higher for the substrate used for 2 years. Porosity was different depending on the number of use year. The porosity of unused substrate was 51.9%, but it increased to 68.6% after used for 2 years. In general, physical and chemical properties were better in the coir substrate used for 2 years than in unused one.
The number of leaves, leaf area, flesh weight and dry weight of oriental cabbage and lettuce were higher in coir substrate used for 2 years than those in unused one. Whereas, no significant difference was observed between the substrates used for one year and 2 years, indicating that the one time-used wast substrate could be recycled for cultivating vegetables.
Growth of the vegetables was improved when organic fertilizer composed of complex organics with different mixing ratios was provided to the coir substrate, compared to untreated plot. The optimum mixing ratio of the wast substrate and complex organics was 2:8(v/v) for fertilization using wast coir substrate. Therefore, coir substrate generally wasted after being used for one time was reuseable by supplying organic fertilizer.