Background: Dazomet are widely used as soil fumigant to solve soilborne problems, and the degradation intermediates are toxic to nematodes, fungi, bacteria, insects and weeds. Methods and Results: The effects of cultivation of green manure crop, maize before and after soil fumigation on the control of ginseng root rot disease were compared using soil where 6-years-old ginseng was harvested. Fumigant (dazomet) were used for soil fumigation in May and September, respectively. Maize was grown for soil management before and after soil fumigation. After May fumigation, the sowing date of maize was delayed by 15 days and thus its dry weight was decreased significantly. Maize cultivation after May fumigation increased pH but decreased EC, NO3, P2O5, and K significantly. Maize cultivation after May fumigation decreased fungi population and the ratio of fungi and bacteria. Growth of 2-years-old ginseng was improved and the incidence of ginseng root rot was significantly decreased by maize cultivation after May fumigation. After harvesting 2-years-old ginseng, the population of Cylindrocarpon destructans was not different between treatment of May and September, but Fusarium solani showed a significant increase in September fumigation after maize cultivation. Conclusions: Maize cultivation after soil fumigation was effective in inhibiting ginseng root rot by the amendment of mineral composition and microorganism in fumigated soil.

To study the effect of crop rotation on the control of ginseng root rot, growth characteristics and root rot ratioof 2-year-old ginseng was investigated after the crops of 18 species were cultured for one year in soil contaminated by thepathogen of root rot. Fusarium solani and Cylindrocarpon destructans were detected by 53.2% and 37.7%, respectively, frominfected root of 4-year-old ginseng cultivated in soil occurring the injury by continuous cropping. Content of NO3, Na, andP2O5 were distinctly changed, while content of pH, Ca, and Mg were slightly changed when whole plant of crops cultured forone year were buried in the ground. All of EC, NO3, P2O5, and K were distinctly increased in soil cultured sudangrass, pea-nut, soybean, sunnhemp, and pepper. All of EC, NO3, P2O5, and K among inorganic component showed negative effect onthe growth of ginseng when they were excessively applied on soil. The growth of ginseng was promoted in soil cultivatedperilla, sweet potato, sudangrass, and welsh onion, while suppressed in Hwanggi (Astragalus mongholicus), Deodeok(Codonopsis lanceolata) Doraji (Platycodon grandiflorum), Gamcho (Glycyrrhiza uralensis), Soybean. All of chicory, lettuce,radish, sunnhemp, and welsh onion had effective on the inhibition of ginseng root rot, while legume such as soybean,Hwanggi, Gamcho, peanut promoted the incidence of root rot. Though there were no significant correlation, NO3 showedpositive correlation, and Na showed negative correlation with the incidence of root rot.