본 연구의 목적은 효소 가수분해 및 유산균 혼합발효기술을 이용하여 GABA 함량이 강화된 발효 다시마 추출물을 생산함에 있다. TLC 분석방법을 통해 GABA 생성능력이 우수한 균주 L. plantarum KCTC 21004, L. acidophilus KCTC 3164, L. sakei subsp. sakei KCTC 3598를 선정하였 다. 선정된 균주를 이용한 유산균 발효의 특성은 배양 시간이 증가 할수록 적정 산도는 증가하였고 pH 는 감소하는 경향을 나타내었다. GABA 생성능력이 우수한 3종의 균주 중 L. plantarum KCTC 21004 이 GABA 함량이 136.4 mg/100g으로 우수하였다. 이러한 연구 결과는 유산균을 이용한 GABA 생산과 정에 있어서 기초적인 자료로 제공될 것으로 판단된다.

Currently, domestic seaweed production is about 800,000 tons per year, which is the largest seaweed production in the world after China and Japan. However, most seaweeds (Pyropia ssp, Undaria pinnatifida, Saccharina japonica, etc) are consumed in the form of dried products or hot water extracts, and there are many difficulties in developing various products due to difficulties in the manufacturing process. Through the pulsed electric field treatment device, the extraction efficiency can be expected to increase compared to the convectional hot water extraction. Pulsed electric field technology is a non-heating treatment technology in which high-voltage electric energy is processed into cells in the form of pulses, affecting the potential difference of cell membranes, and performing collapse or perforation treatment. In this study, components such as protein and carbohydrate content were extracted by treating Saccharina japonica with PEF, and compared with the hot water extraction method, As a result of experiment at voltages of 0.7 and 1.5㎸ and pulse duration of 5㎲, the crude protein content increased by up to 42% and the sugar content increased by up to 30% compare to the hot water extraction. Higher efficiency results can be expected through optimization of several parameters that may affect the extraction process.

본 연구는 다시마 유리배우체의 분리, 재생 및 성숙 유도 조건을 구명하기 위하여, 4개의 온도 조건 (5, 10, 15, 20˚C), 4개의 조도조건 (5, 10, 20, 40 μmol m-2 s-1) 및 3개의 광주기 조건 (14 : 10, 12 : 12, 10 : 14 h L : D)에서 배양을 실시하였다. 다시마 암배우체의 생장은 15˚C, 20 μmol m-2 s-1, 10 : 14 h (L : D)에서 촉진되었으며, 수배우체의 생장은 15˚C, 5 μmol m-2s-1, 14 : 10 h (L : D)에서 촉진되었다. 암배우체의 성 성숙은 5˚C, 20~40 μmol m-2 s-1, 10 : 14 h (L : D)에서 촉진되었으며, 수배우체의 성 성숙은 15˚C, 40 μmol m-2 s-1, 10 : 14 h (L : D)에서 촉진되었다. 이러한 다시마 암수유리배우체의 재생 및 성숙 유도 조건은 다시마의 품종개발과 교잡육종을 위한 유리배우체 배양에 가장 기본적인 자료로 활용될 것이다.

In this study, we investigated the growth of striped mullet (Mugil cephalus), Yesso scallop (Patinopecten yessoensis) and kelp (Saccharina japonica) farmed under the IMTA (integrated multi-trophic aquaculture) system developed by national institute of fisheries science (NIFS). The farmed striped mullets grew from an initial length and weight of 152.5±12.1 and 41.6±7.8 g in October 2013 to 154.2±5.6 and 47.5±8.6 g in November, 160.2±8.7 and 55.9±9.1 g in December and 168.4±9.6 and 58.4±8.7 g in January. The fish continued to grow and reached 190.2±9.4 in length and 87.5±8.9 g in weight in April and 256.4±9.7 and 156.7±6.7 g in October 2014. The daily growth rate (DGR) for total fish length was 0.015 0.1 /day during the periods of fast growth and attained 0.038 0.1 /day during February March. The kelp grew from an initial blade length and wet weight of 1.19±0.2 and 0.0028±0.0012 g in January 2014 to 3.3±0.8 and 2.5±0.9 g in February and 126.5±11.6 and 107.4±22.6 g in March, after which, erosion occurred and slowed the growth. The DGRs for kelp length ranged 0.03 1.9 /day in January 2014 and increased to 0.88 1.9 /day during March April. Increasing water temperatures beginning in April lowered the DGR to 0.03 /day. Yesso scallops grew from an initial shell length, shell height and wet weight of 11.83±0.6 , 12.68±0.7 and in September 2013 to 19.9±2.5 , 20.8±2.6 and 0.9±0.04 g in November 2013. They continued to grow to 45.91±0.71 in shell length, 42.55±0.8 in shell height and 12.7±1.3 g in wet weight by May 2014 and 60.2±2.51 , 554.6±2.61 and 24±2.70 g by October 2014. The DGRs for shell length of Yesso scallop ranged from 0.02 to 0.256 /day with higher values of 0.256 0.27 /day during November December 2013 and March April 2014.