Given the limited terrestrial reserves of uranium (approximately 4.6 million tons), exploring alternative resources is necessary to secure a sustainable, long-term supply of nuclear energy. Uranium extraction from seawater (UES) is a potential solution since the amount of uranium dissolved in seawater (approximately 4.5 billion tons) is about 1,000 times that of terrestrial reserves. However, due to the ultra-low concentration of uranium in seawater (approximately 3.3 ppb), making UES economically viable is a challenging task. In this paper, we explore the potential of using thermal discharge from domestic nuclear power plants for uranium extraction. The motivation for this comes from previous research showing that the adsorption capacity of amidoxime-based adsorbents is proportional to the temperature of the seawater in which they are deployed. Specifically, a study conducted in Japan found that a 10°C increase in seawater temperature resulted in a 1.5-fold increase in adsorption capacity.

Camellia sinensis L. (green tea) seed oils were prepared by roasting at 213℃ and pressing (RP), pressing (P), and nhexane extraction (H). The physico-chemical properties of the RP, P, and H samples, including fatty acid composition, color, and sensory characteristics were analyzed. RP, P and H samples were thermally oxidized at 180℃, and oxidative stability was determined by DPPH, CDA, and p-AV at 0, 20, 40, 60, and 80 min. Compared to the P and H samples, RP resulted in significantly higher thermal oxidative stability according to the DPPH, CDA, and p-AV results (p〈0.05). The ratio of unsaturated fatty acids to saturated fatty acids among RP, P, and H samples were significantly different (p〈0.05). The oleic acid and linoleic acid contents in green tea seed oils were 58 and 23%, respectively. Hunter's color value of lightness (L) for the RP, P, and H samples was not significant. Redness (a) of RP was 3.47±0.119 and yellowness (b) of H was 60.10±2.483, which were significantly different. Compared to RP samples, H and P samples had the highest color and off-odor values in the sensory evaluation. RP samples showed the highest taste value and were significant overall (p〈0.05). The thermal stability of RP extraction was more stable than any other method. Camellia sinensis L. seed oil extracted by RP had better sensory characteristics than other edible oils, including soybean oil, grape seed oil, and extra virgin olive oil.

최근 국제수은협약(Minamata Convention on Mercury)의 채택에 합의함에 따라 회원국들은 수은사용 및 배출 저감에 대한 관리방안을 준비하고 있다. 국내 산업시설에서 발생되는 지정폐기물은 시료특성에 따라 적정처리하며, 일부는 매립하여 최종 처분한다. 용출시험기준을 만족하더라도 매립된 폐기물에 불안정한 형태로 함유된 수은화합물은 최종 매립 후 환경으로 유출될 수 있다. 따라서, 폐기물 및 처리 후 발생하는 부산물을 대상으로 수은에 대한 안정도평가가 필요하다. 본 연구에서는 UV램프 폐형광체를 대상으로 500℃ 및 600℃에서 열적처리를 진행하였다. 발생하는 잔류물을 대상으로 총 5단계로 구성된 단계별 용출법(Sequential Extraction Procedure, SEP)을 적용하여 시료에 함유된 수은 화합물의 안정도를 평가하고자 하였다. 각 단계별 용매로써 증류수(1단계), 0.1M CH3COOH+0.01M HCl(2단계), 1M KOH(3단계), 2M HNO3(4단계) 및 Aqua regia(5단계)를 사용하였다. 1~3단계에서 용출되는 수은화합물은 안정도가 약해 환경으로 쉽게 유출되는 것으로 알려져 있다. 4~5단계의 것은 강한 화학적 결합을 이루고 있으므로 이동성이 낮아 안정한 물질로 알려져 있다. 1~3단계를 S1, 4~5단계를 S2로 분류하여 수은 화합물의 안정도를 평가하였다. 처리 전 시료의 수은 함량은 108.7 mg-Hg/kg이며, S1단계에서 62%, S2단계에서 37.5%가 용출되었다. 500℃, 600℃ 열적처리 후 발생된 잔류물의 수은 함유 농도는 각각 17.3 mg-Hg/kg, 11.6 mg-Hg/kg으로 분석되었다. S1단계에서 각각 25%, 20%가 용출되었으며, S2단계에는 각각 75%, 80% 용출되었다. 열적처리 과정에서 안정도가 약한 수은화합물이 제거되었다. 처리 후 잔류물에 함유된 안정한 형태의 수은화합물의 처분 방안에 대한 추가적인 연구가 필요하다.