Photostimulated luminescence (PSL)-Thermoluminescence (TL) combined analysis was applied to detect whether composite seasoning products and spices were irradiated or not. Samples were irradiated with 60Co at 0~7 kGy. A total of 12 different samples (6 of composite seasoning products and 6 of spices) was examined. Depending on the PSL results, TL analysis was performed. In case of both PSL positive ( ≥ 5,000 counts) and intermediate (700~5000 counts), TL analysis had to be performed to confirm the result of PSL. Using TL, the shape of the glow curve (Glow 1) made it possible to identify the irradiated samples. In addition, The TL glow ratio (Glow 1/Glow 2) obtained by normalization was less than 0.1 for the non-irradiated samples and ≥ 0.29 for irradiated ones, respectively.