Purpose: The purpose of this study was to understand the reality of the suffering as infertile women who are doing repeated ART (Assisted Reproductive Technology) for pregnancy and childbirth. Methods: The data were analyzed using Colaizzi’s (1978) phenomenological method. Nine women receiving repetitive ART participated in semi-structured, in-depth interviews for this study. Results: Data analysis yielded sixteen themes which were grouped into four theme clusters: ‘Being demoted to a tool only for pregnancy’, ‘Struggling for the happiness hard to get’, ‘Standing loneliness alone on a solitary island’, and ‘Ongoing yearning for recognition by pregnancy and childbirth’. Conclusion: The findings provide further understanding of complex experiences of women receiving ART who were struggling with practical, psychological, and relational issues in their everyday lives. Based on the results of this study, health professionals are urged to support those women receiving repetitive ART by providing comprehensive caring programs that employ personal, social, and psychological approaches so that they can resolve such issues.

This study was performed to document the weight loss diet practice and dietary habit related to weight control in child-bearing Korean women. The subjects were 1,434 women aged 17-39 years. The subjects were classified into 3 groups based on BMI: low weight(LW) BMI < 18.5; normal weight(NW), 18.5 BMI 22.9; and overweight(OW), 23.0 BMI. Anthropometric, general characteristics, weight control practice, and the quality of diet were assessed by a questionnaire. LW group had higher rate of smoking and drinking. They also complained more subjective symptom of anemia and used less nutritional supplementation. Weight loss diet had been practiced by about 40% of subjects and the percent was increased with increasing BMI. The reason of weight loss diet were significantly different by BMI groups(p<0.05); LW to keep body in shape, OW for health. Low BMI group had experienced more side effects after weight loss diet(p<0.05). LW group usually used inappropriate method to control weight such as skipping meals and some of OW group reported using drug to lose weight. All subjects have been skipped their meals of 3.9 times per week, especially 4.3 times in LW group. By mini dietary assessment, most of the subjects did not have regular meals. LW group tended to eat what they like and OW group preferred fried food. This study showed that child-bearing aged women make a ceaseless effort apart from their weight, and LW group have a matter of grave concern because of their dietary habit and weight control practice. Additional research should be necessary to assess the relation of health and weight loss diet in young women.