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질소 소비료적성 고품질 벼 신품종 "청청진미" KCI 등재

A High Quality Rice Variety "Cheongcheongjinmi" Adaptable to Low Nitrogen Fertilizer Application

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한국육종학회지 (Korea Journal of Breeding Science)
한국육종학회 (The Korean Breeding Society)
초록

청청진미는 중부평야지 및 중서부해안지 적응 소비료적성 고품질 벼품종을 육성할 목적으로 1993년 하계에 국립식량과학원 벼품종개발연구팀에서 이리401호와 일품벼를 인공교배하여 SR19633의 교배번호를 부여하고, 1993/1994년 동계에 수원에서 F1 수식 이미지 18개체를 양성하였다. 1995년 하계에 F2 수식 이미지 936개체를 포장에 전개하여 우량개체를 선발하여 집단으로 F3 수식 이미지 및 FF4 수식 이미지 세대를 진

Cheongcheongjinmi is a new japonica rice variety developed from a cross between Iri401 and Ilpumbyeo by the rice breeding team of National Institute of Crop Science, RDA. This variety is suitable for ordinary season culture of low level nitrogen application. Heading date of "Cheongcheongjinmi" is August 17, 4 days later than that of Sobibyeo in plain areas. It has culm length of 82 cm, and relatively semi-erect pubescent leaf blade and slightly tough culm tolerant to lodging with good canopy architecture. This variety has 13 tillers per hill, 126 spikelets per panicle and 90.2% of ripened grains. "Cheongcheongjinmi" showed lower spikelet fertility than Sobibyeo when exposed to cold stress. This variety showed slower leaf senescence and lower viviparous germination compared to Sobibyeo during the ripening stage. "Cheongcheongjinmi" is susceptible to blast disease, bacterial blight, virus diseases and planthoppers. The dried plant weight, total nitrogen and RuBisCO activity of "Cheongcheongjinmi" were higher than those of Sobibyeo in low level nitrogen application. The milled rice of "Cheongcheongjinmi" exhibits translucent, clear non-glutinous endosperm and medium short grain. It shows lower protein and amylose contents than those of Sobibyeo, and better palatability of cooked rice compared to Hwaseongbyeo. The milled rice yield of this cultivar is about 5.10 MT/ha at low level nitrogen application of ordinary season culture in local adaptability test for three years. Especially, "Cheongcheongjinmi" has better milling properties such as the percentage of whole grain in milled rice and milling recovery of whole grain, respectively than those of Sobibyeo. "Cheongcheongjinmi" would be adaptable to middle plain areas and middle-western coastal areas of Korea.

저자
  • 조영찬(농촌진흥청 국립식량과학원)
  • 오명규(농촌진흥청 국립식량과학원)
  • 최임수(농촌진흥청 국립식량과학원)
  • 김연규(농촌진흥청 국립식량과학원)
  • 김명기(농촌진흥청 국립식량과학원)
  • 황흥구(농촌진흥청 국립식량과학원)
  • 홍하철(농촌진흥청 국립식량과학원)
  • 정오영(농촌진흥청 국립식량과학원)
  • 최인배(농촌진흥청 국립식량과학원)
  • 최용환(농촌진흥청 국립식량과학원)
  • 전용희(농촌진흥청 국립식량과학원)
  • 이정희(농촌진흥청 국립식량과학원)
  • 이정일(농촌진흥청 국립식량과학원)
  • 신영섭(농촌진흥청 국립식량과학원)
  • 김정주(농촌진흥청 국립식량과학원)
  • 김기종(농촌진흥청 국립식량과학원)
  • 백만기(농촌진흥청 국립식량과학원)
  • 노재환(농촌진흥청 국립식량과학원)